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Rendang Dinner — Oct 29

$48.00 – $90.00

Gado Gado, Rendang (Beef or Tempeh & Potato) w/ jasmine rice, jackfruit curry, mixed vegetable stir fry, Singkong Lumer

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SKU: N/A Category: Oct 29 - Elita
  • Description
  • Additional information

Description

by NaiNai

Gado Gado
An addictive Indonesian salad; deceptively simply, infinitely variable, always delicious. A mix of blanched vegetables like Siamese pumpkin, sweet corn, potato, long bean, cucumber, and tofu, dressed in a complex and spicy peanut sauce.

Beef Rendang
In a 2011 online poll held by CNN International, beef rendang was chosen as the number one dish of the ‘World’s 50 Most Delicious Foods’. Rendang is a style of curry-like stew popular in Sumatra and Malaysia, characterized by a long, slow cooking in coconut milk such that the sugars caramelize and the liquid largely evaporates, making the sauce relatively dry, almost like a confit. The spices used in rendang, lemongrass, garlic, chili, shallot, ginger and galangal, also have antimicrobial properties and serve as natural preservatives. A popular but labour-intensive dish, it’s often reserved for special occasions. Served with jasmine rice, jackfruit curry, mixed vegetable stir fry.

Also available #vegetarian, with a tempeh & potato rending.

Singkong Lumer
Sweet cassava pudding made from grated cassava cooked with palm sugar, pandan leaf and topped with creamy coconut milk sauce.

Additional information

Type

Beef, Vegetarian, 1/2+1/2

Size

for 2, for 4

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192 Spadina Ave., Suite 501, Toronto, ON
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