Description
by Syrian Sisters
Mutabal Hummus
A gorgeously pink relative of hummus, it’s made with creamy chickpeas and sweet, earthy beets combined with yogurt, tahini, lemon, and a bit garlic, finished with walnut pieces and parsley, and served with toasted pita chips.
Mosaqaa Batinjan bil Lahmeh
Eggplants and tomatoes are at the heart of many wonderful Levantine dishes. This dish, a flavourful eggplant stew with green peppers, and halal beef is a relative of Greek moussaka or Lebanese maghmour.
Also available vegetarian, with chickpeas & potatoes.
Both come with a side of bulgur bel sharia, a nutty bulgur wheat pilaf cooked with strands of golden fried vermicelli
Malfouf Salatet
A cool, refreshing salad made of chopped cabbage, diced tomatoes and pomegranate seeds, dressed with olive oil, garlic, lemon juice, sumac, and fresh mint.
Basbousa
A golden, semolina-based cake that is soaked in an orange-blossom scented sugar syrup; the addition of yogurt and grated coconut gives it a rich, macaroon-like quality.
