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Workshop: Intro to Plant-Based Eating by Chef Doris Fin

$125.00

Labour Day Monday, September 3, 2018

Out of stock

SKU: 57942-15-workshop-intro-to-plant-based-eating-by-chef-doris-fin Category:
WORKSHOP: Homemade Sausages for the BBQ by Amber Farrell (2) SUPPER CLUB: Menu Bretagne by Chantal Véchambre