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WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman
$
60.00
Sunday, January 27
Out of stock
SKU:
63578-1001028-WORKSHOP:-INTRO-TO-THE-VEGAN-KITCHEN-BY-EMILY-ZIMMERMAN
Category:
Workshops
OFFSITE CLASS: Croissants from Scratch by Leo Baduria (PM)
SUPPER CLUB: Cucina Povera – Sicilian Cuisine with Nicole Di Nardo
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