{"product_id":"cooking-class-cannoli-from-scratch-with-erica-foffi-oct25","title":"COOKING CLASS: Cannoli from Scratch with Erica Foffi","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrisp shells, creamy filling, and a dessert that must be assembled at the very last moment. \u003cem\u003eCannoli \u003c\/em\u003eare one of Sicily’s most iconic sweets, rooted in tradition and craftsmanship rather than shortcuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this hands-on class, Italian cook Erica Foffi walks you through the techniques behind \u003c\/span\u003e\u003cspan\u003eauthentic Sicilian \u003cem\u003ecannoli\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, focusing on what truly makes the difference between meh and \u003cem\u003emeraviglioso\u003c\/em\u003e: homemade shells. \u003c\/span\u003e\u003cspan\u003eStudents will learn how to make \u003c\/span\u003e\u003cspan\u003etraditional \u003cem\u003ecannoli \u003c\/em\u003eshells from scratch\u003c\/span\u003e\u003cspan\u003e, starting with making, rolling and shaping \u003cmeta charset=\"utf-8\"\u003ethe dough, then carefully frying the shells until crisp, golden, and perfectly blistered. Erica will also demonstrate how to prepare a \u003c\/span\u003e\u003cspan\u003esmooth, well-balanced ricotta \u003cem\u003ecrema\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e and how to properly fill the cannoli shells.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe class finishes with the final assembly of the \u003cem\u003ecannoli \u003c\/em\u003eand classic decorations such as pistachios, chocolate, and candied citrus. A true Sicilian experience, focused on technique, tradition, and flavour. \u003c\/span\u003e\u003cspan\u003eParticipants will enjoy their \u003cem\u003ecannoli \u003c\/em\u003eat the end of the class and leave with recipes and the confidence to recreate them at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e----\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eErica Foffi\u003c\/strong\u003e was born and raised in Rome, where desserts were simple, seasonal, and meant to be shared. Her classes are welcoming, hands-on, and rooted in Italian tradition, with a focus on technique, flavour, and the joy of cooking together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/thedepanneur.ca\/products\/@cookingwitherica_\"\u003e@cookingwitherica_\u003c\/a\u003e | \u003ca href=\"https:\/\/thedepanneur.ca\/products\/ericaitaliancooking.wixsite.com\"\u003eericaitaliancooking.wixsite.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":50509999112440,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/cannoli_bcc51450-f331-42bb-bbc5-9e6c97fe00ad.jpg?v=1768852031","url":"https:\/\/thedepanneur.ca\/products\/cooking-class-cannoli-from-scratch-with-erica-foffi-oct25","provider":"The Depanneur","version":"1.0","type":"link"}