{"product_id":"cooking-class-egg-pastas-of-central-and-northern-italy-with-chef-anthony-sestito-sep13","title":"COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito","description":"\u003cp\u003eJoin \u003cstrong\u003eChef Anthony Sestito\u003c\/strong\u003e of \u003cem\u003ePastaio\u003c\/em\u003e for a fun, hands-on class exploring a selection of traditional egg-based pastas and shapes typical of central and Northern Italy. You'll ease into the class with a beautiful spread of antipasti on arrival, and then dive into learning how to make a simple and versatile fresh egg pasta dough from scratch, with an emphasis on choosing the right flours and the importance of resting the dough. Then Chef Anthony will walk you through some simple, yet significant shapes and styles of pasta made with minimal tools, focusing on classic handmade pasta shapes such as \u003cem\u003efettuccine, pappardelle, farfalle, garganelli, \u003c\/em\u003eand \u003cem\u003esoppressine. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere will be a discussion of the pairing of different shapes and sizes with their traditional sauces\u003cem\u003e. \u003c\/em\u003eThe class culminates in a light lunch of \u003cem\u003eTagliatelle al Funghi\u003c\/em\u003e, a delicious creamy mushroom and parmesan dish. Any extra pasta made in class can be taken home, along with PDF recipes and new skills to impress your friends! \u003cbr\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnthony Sestito\u003c\/strong\u003e is the head Chef of \u003ca href=\"https:\/\/pastaio.ca\/\"\u003ePastaio\u003c\/a\u003e, one of the leading suppliers of specialty handmade Italian pastas to many of Toronto finest restaurants. Building on his Italian heritage and more than 14 years experience working in some of the GTA’s top kitchens, along with several in-depth trips to Italy to study pasta traditions from Bologna to Rome, Anthony founded Pastaio in 2020 to dedicate himself to becoming a full-time \u003cem\u003epastaio\u003c\/em\u003e (pasta maker). \u003ca href=\"https:\/\/www.instagram.com\/_pastaio_\/\"\u003e@_pastaio_\u003c\/a\u003e\u003c\/p\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":50092720849144,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/pcc-tagliatelle-ai-funghi-flo.jpg?v=1754320201","url":"https:\/\/thedepanneur.ca\/products\/cooking-class-egg-pastas-of-central-and-northern-italy-with-chef-anthony-sestito-sep13","provider":"The Depanneur","version":"1.0","type":"link"}