{"product_id":"cooking-class-gluten-free-baking-by-ekta-maheshwari","title":"COOKING CLASS: Savoury, Sweet \u0026 Gluten-Free by Ekta Maheshwari","description":"\u003cp\u003eExplore the world of savoury \u0026amp; sweet gluten-free baking through this interactive, hands-on workshop with baker, chef \u0026amp; instructor \u003cstrong\u003eEkta Maheshwari\u003c\/strong\u003e. In this class you'll explore versatile ingredients such as Oat flour, Chickpea flour (Gram\/Besan), Kidney Beans (Rajma), and Buckwheat that can be used to create a variety of delicious, gluten-free, vegetarian \u0026amp; vegan dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDhoklas\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eA popular savoury breakfast or evening snack in most Gujarati \u0026amp; Rajasthani households, \u003cem\u003edhoklas\u003c\/em\u003e are made with a quick chickpea (aka besan or gram) flour batter. These soft, spongy steamed cakes are paired with a classic green chutney, also demonstrated in this class. Ekta will show you 2 different easy ways to steam these \u003cem\u003edhoklas\u003c\/em\u003e for a fun, playful twist. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRajma \u0026amp; Sweet Potato Tikki Chaat\u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTikkis \u003c\/em\u003e(aka cutlets) make for a great snack that can simply be enjoyed with a chutney on the side or turn into a delicious medley of flavours using just a few simple ingredients. We’ll make these delicious, nutrient-packed tikkis and also learn how to make a delicious chaat with them. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuckwheat Lemon-Poppy Seed Cake\u003c\/strong\u003e\u003cbr\u003eFor the last 3 years, it has become an annual birthday ritual for Ekta to bake a big batch of this gluten-free, vegan cake for her market customers. It has been a much requested recipe and is a crowd favourite for a reason. We’ll together bake a simple lemon \u0026amp; poppy seed buckwheat cake in the class and also learn about a few fruit-based variations of it. x\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome curious, come hungry!\u003c\/strong\u003e\u003cbr\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEkta Maheshwari\u003c\/strong\u003e is a Chef Instructor at George Brown College, where she shares her passion for bread baking. She is also the Owner and Chef at Arth Toronto, a farmers’ market based business, where she celebrates slow-cooked, from-scratch dishes inspired by both - traditional Indian home cooking and Ontario’s vibrant seasonal produce. Her teaching style blends deep culinary knowledge with warmth, curiosity and a love for sharing food traditions. \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.instagram.com\/arth.toronto\/\" target=\"_blank\"\u003e@arth.toronto\u003c\/a\u003e\u003c\/p\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":48416126599416,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/IMG_0975.jpg?v=1779153433","url":"https:\/\/thedepanneur.ca\/products\/cooking-class-gluten-free-baking-by-ekta-maheshwari","provider":"The Depanneur","version":"1.0","type":"link"}