{"product_id":"cooking-class-hand-shaped-pastas-of-southern-italy-with-anthony-sestito-nov8","title":"COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito","description":"\u003cp\u003eJoin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChef Anthony Sestito\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePastaio\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efor a fun, hands-on class exploring a selection of traditional eggless pastas and shapes typical of Southern Italy. You’ll ease into the class with a beautiful spread of antipasti on arrival, and then dive into learning how to make a simple and versatile fresh pasta dough from scratch, with an emphasis on choosing the right flours and the importance of resting the dough. Then Chef Anthony will walk you through some classic shapes and styles of pasta made focusing on classic hand-shaped pastas such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCavatelli, Orecchiette, Fileja,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLorighittas\u003c\/em\u003e\u003cem\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eThere will be a discussion of the pairing of different shapes and sizes with their traditional sauces\u003cem\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eThe class culminates in a light meal of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOrecchiette with Sausage \u0026amp; Rapini\u003c\/em\u003e. (Veg\/Vegan option available on request). Any extra pasta made in class can be taken home, along with PDF recipes and new skills to impress your friends!\u003cbr\u003e—–\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnthony Sestito\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the head Chef of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pastaio.ca\/\"\u003ePastaio\u003c\/a\u003e, one of the leading suppliers of specialty handmade Italian pastas to many of Toronto finest restaurants. Building on his Italian heritage and more than 14 years experience working in some of the GTA’s top kitchens, along with several in-depth trips to Italy to study pasta traditions from Bologna to Rome, Anthony founded Pastaio in 2020 to dedicate himself to becoming a full-time\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epastaio\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(pasta maker). \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/_pastaio_\/\"\u003e@_pastaio_\u003c\/a\u003e\u003cbr\u003e—–\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-offset-key=\"c937-0-0\"\u003eEvery week,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"c937-1-0\" spellcheck=\"false\" class=\"_247o\"\u003eThe Depanneur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-offset-key=\"c937-2-0\"\u003e\u003cspan\u003e \u003c\/span\u003einvites TO’s best culinary talents to lead fun, hands-on workshops.\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/thedepanneur.ca\/workshops\/\"\u003eLearn more about Cooking Classes at The Depanneur\u003c\/a\u003e\u003c\/p\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":67572819296504,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/southern_fa9ab9ff-ccc3-4cf5-bb23-726ca95adf45.jpg?v=1757339624","url":"https:\/\/thedepanneur.ca\/products\/cooking-class-hand-shaped-pastas-of-southern-italy-with-anthony-sestito-nov8","provider":"The Depanneur","version":"1.0","type":"link"}