{"product_id":"cooking-class-the-art-of-tapas-by-carole-nelson-brown","title":"COOKING CLASS: The Art of Tapas by Carole Nelson Brown","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSpain's iconic small plates, reconsidered. In this hands-on class, \u003cstrong\u003eCarole Nelson Brown\u003c\/strong\u003e pairs classic tapas bar staples along with some persona favourites that honour the soul of the originals but gives them a contemporary twist.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOn the traditional side: \u003cem\u003e\u003cstrong\u003epan con tomate\u003c\/strong\u003e\u003c\/em\u003e, rubbed and torn the way it's done at every counter in Spain, and a few takes on versatlie \u003cem\u003e\u003cstrong\u003esardine toasts\u003c\/strong\u003e\u003c\/em\u003e. On the modern side: a quick \u0026amp; easy 'cheater' \u003cem\u003e\u003cstrong\u003eSpanish tortilla\u003c\/strong\u003e\u003c\/em\u003e made with truffle potato chips, and \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003estuffed \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003emushroom caps with manchego-filled meatballs\u003c\/strong\u003e\u003c\/em\u003e, finished with \u003cem\u003e\u003cstrong\u003eromesco sauce\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWe'll cook both sides side by side, so you can taste exactly where tradition ends and the update begins. Expect some knife work, a little technique, and a table full of food at the end that you made yourself. Enjoy your handiwork with a glass of\u003cem\u003e\u003cstrong\u003e tinto de verano\u003c\/strong\u003e, \u003c\/em\u003eSpain's favourite light, summery red wine cocktail (optional). \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e-----\u003cbr\u003eAfter a remarkable 40-year career as a professional makeup artist to the stars \u003cstrong\u003eCarole Nelson Brown\u003c\/strong\u003e embraced a mid-life pivot that took her from famous faces to tantalizing taste buds. Her culinary journey led to recipe development, enchanting chef pop-ups, and sharing culinary wisdom through cooking classes. She currently works in catering and as a private chef. \u003ca href=\"https:\/\/www.instagram.com\/mamashack\"\u003e@mamashack\u003c\/a\u003e \u003c\/p\u003e\n\u003cdiv class=\"tribe-events-single-event-description tribe-events-content entry-content description\"\u003e-----\u003cstrong\u003e\u003cbr\u003eThe Depanneur\u003c\/strong\u003e is where \u003cem\u003eInteresting Food Things\u003c\/em\u003e happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity by hosting unique food events. \u003ca href=\"https:\/\/www.instagram.com\/thedepanneur\"\u003e@thedepanneur\u003c\/a\u003e\n\u003c\/div\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":50176201654520,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/sardinetoastsLarge.jpg?v=1786981828","url":"https:\/\/thedepanneur.ca\/products\/cooking-class-the-art-of-tapas-by-carole-nelson-brown","provider":"The Depanneur","version":"1.0","type":"link"}