{"product_id":"cooking-class-wood-fired-neapolitan-pizza-with-chef-anthony-sestito","title":"COOKING CLASS: Wood-Fired Neapolitan Pizza with Chef Anthony Sestito","description":"\u003cp\u003eIn this fun, outdoor class at the wood oven in Christie Pits Park, you will get a \u003cmeta charset=\"utf-8\"\u003ehands-on opportunity to master the fundamentals of true \u003cem\u003epizza \u003c\/em\u003e\u003cem\u003eNapoletana\u003c\/em\u003e with \u003cstrong\u003eChef Anthony Sestito\u003c\/strong\u003e of Pastaio, focusing on dough, fermentation, shaping, and baking techniques.\u003c\/p\u003e\n\u003cp\u003eThe experience begins with an in-depth look at fermented Neapolitan dough — discussing flour selection, hydration, salt, yeast, and fermentation time. Guests will learn how these variables affect structure, extensibility, and flavour. Each participant then works hands-on with dough, learning proper balling, opening, and shaping techniques using only their hands — no rolling pins.\u003c\/p\u003e\n\u003cp\u003eGuests are guided through topping pizzas in the traditional Neapolitan style, focusing on balance and restraint, and learning why less is more. The class explores classic combinations such as \u003cem\u003eMargherita\u003c\/em\u003e and \u003cem\u003eMarinara\u003c\/em\u003e, while also discussing common mistakes that prevent proper oven spring and leopard spotting. Attention is given to oven management, heat, and timing — whether using a wood-fired or high-temperature deck oven — and how to adapt Neapolitan technique to different environments. \u003c\/p\u003e\n\u003cp\u003eThe experience concludes with pizzas baked and enjoyed together, allowing guests to see, taste, and understand the results of proper technique. \u003cbr\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnthony Sestito\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the head Chef of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pastaio.ca\/\"\u003ePastaio\u003c\/a\u003e, one of the leading suppliers of specialty handmade Italian pastas to many of Toronto finest restaurants. Building on his Italian heritage and more than 14 years experience working in some of the GTA’s top kitchens, along with several in-depth trips to Italy to study pasta traditions from Bologna to Rome, Anthony founded Pastaio in 2020 to dedicate himself to becoming a full-time\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epastaio\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(pasta maker). ;\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/_pastaio_\/\"\u003e@_pastaio_\u003c\/a\u003e\u003cbr\u003e—–\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-offset-key=\"c937-0-0\"\u003eEvery week,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"c937-1-0\" spellcheck=\"false\" class=\"_247o\"\u003eThe Depanneur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-offset-key=\"c937-2-0\"\u003e\u003cspan\u003e \u003c\/span\u003einvites TO’s best culinary talents to lead fun, hands-on workshops.\u003c\/span\u003e\u003ca href=\"https:\/\/thedepanneur.ca\/workshops\/\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":49862347882744,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/Chicken_Parm_pizza_Chris_Roberts_-_Large1_26557d00-d41a-4739-8a16-629266ecea09.webp?v=1783362291","url":"https:\/\/thedepanneur.ca\/products\/cooking-class-wood-fired-neapolitan-pizza-with-chef-anthony-sestito","provider":"The Depanneur","version":"1.0","type":"link"}