{"product_id":"masterclass-bloodbath-beyond-a-halloween-cooking-show-by-mikiki","title":"MASTERCLASS: Bloodbath \u0026 Beyond — A Halloween Cooking Show by Mikiki","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eRoses are red \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eGender is performative \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eLet’s make \u003cs\u003eValentine’s Day\u003c\/s\u003e Halloween \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eLess heteronormative\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eA gory, offal disco bloodbath of a cooking show, in drag, with snacks.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTo get some idea of what \u003cstrong\u003eMikiki\u003c\/strong\u003e is like in the kitchen, someone once likened them to \"\u003cem\u003eJulia Child on PCP.\"\u003c\/em\u003e A combination provocative performance artist, committed activist, fabulous drag queen, and talented cook, Mikiki has been in charge of breaking all the rules for many of The Dep's Valentine's Day Supper Clubs.\u003c\/p\u003e\n\u003cp\u003eThis year Mikiki has decided to play the cooking show hostess for Halloween. Join us for a deliciously bent, campy send-up of cooking show clichés, performed in full drag, replete with song, live cooking demos, bawdy banter, plenty of samples and treats, and possibly the occasional euphonium serenade. Count on a messy, joyful transgression of the boundaries of genre, performance, romance, and cuisine, humour equal parts wickedly dark, self-effacing and tender, and a decadent, unexpected menu.\u003c\/p\u003e\n\u003cp\u003eGet a puppy sitter and leave a box of candy corn on your stoop — you're not gonna wanna miss this!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/Cookbook_Mikiki_Salade_Essay_p60.jpg?v=1763944332\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eRead more about Mikiki in this feature essay from The Depanneur Cookbook \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003cbr\u003e\u003cstrong\u003eGin Fuzz\u003c\/strong\u003e\u003cbr\u003eWild foraged yarrow and burdock tincture, lemon simple syrup, whimsy, and gin. Lots of gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalade Dysperigordine\u003cbr\u003e\u003c\/strong\u003eA very loose, very personal riff on the classic French \u003cem\u003esalade périgourdine\u003c\/em\u003e. A warm salad of succulent confit duck gizzards alongside seared Chinese long beans, spiced candied walnuts, and a creamy labneh-esque schmear. \u003cbr\u003e\u003cem\u003eAs featured in the award-winning Depanneur Cookbook!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasty-Toasty Barley, Fennel \u0026amp; Kumquat Sausage\u003cbr\u003e\u003c\/strong\u003eAin’t no party like a sausage party. A homemade pork and beef sausage with toasted barley, fennel, and kumquat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlood: Pudding \u0026amp; Orange\u003cbr\u003e\u003c\/strong\u003eBlood pudding, aka black pudding, aka your best bite or worst nightmare, served with a salad of blood oranges and roasted beets. Or maybe it's a relish? Or a jam? Or a salsa? Who cares? Labels are for laundry instructions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoie Gras Whipped Cream Macaron\u003cbr\u003e\u003c\/strong\u003eSome people say you shouldn’t eat liver for dessert. Mikiki is not one of those people. A decadent, foie gras whipped cream in a delicate macaron. Really.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSamples of each dish will be served throughout the show.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003cbr\u003e\u003cstrong\u003eMikiki\u003c\/strong\u003e has been feeding friends and lovers in many kitchens across the country and now would love to feed you. They have worked with food as an artist and catered many gallery openings along with their (former) day jobs in the social service sector talking about sex and drugs (and occasionally rock and roll). They now make art full time. \u003ca href=\"https:\/\/www.instagram.com\/mkkultra\/\"\u003e@mkkultra\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003cbr\u003e\u003cstrong\u003eThe Depanneur\u003c\/strong\u003e is where \u003cem\u003eInteresting Food Things\u003c\/em\u003e happen. For more than a decade The Dep has been showcasing Toronto's remarkable culinary diversity by hosting unique food events. \u003ca href=\"https:\/\/www.instagram.com\/thedepanneur\"\u003e@thedepanneur\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":67538119164152,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/mikiki_blood_w_logo.jpg?v=1790628858","url":"https:\/\/thedepanneur.ca\/products\/masterclass-bloodbath-beyond-a-halloween-cooking-show-by-mikiki","provider":"The Depanneur","version":"1.0","type":"link"}