{"product_id":"masterclass-easy-peasy-vegan-cheezy-with-emily-zimmerman","title":"MASTERCLASS: Easy Peasy Vegan Cheezy with Emily Zimmerman","description":"\u003cdiv class=\"tribe-events-single-event-description tribe-events-content entry-content description\"\u003e\n\u003ch1\u003eJust because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese.\u003c\/h1\u003e\n\u003cp\u003eMaking plant-based “cheese” from scratch can seem like a lot of work for a little bit of sauce and schmear. In this fun, participatory demonstration and tasting, \u003cstrong\u003eEmily Zimmerman\u003c\/strong\u003e, the Dep’s OG plant-based maven, shows you how to make vegan cheese dishes in a snap: if you’re craving cheese in the afternoon, you’ll be eating it for dinner. Most of these cheeses can be whipped up in under 30 minutes. And for anyone with more patience, who wants something they can slice, there will be tricks and techniques to set or even cure the cheeses.\u003c\/p\u003e\n\u003cp\u003eEmily does the cooking, and guests are invited to pitch in: there will be opportunities to lend a hand at the counter as the cheeses come together. Along the way we’ll prepare a cheeseboard for snacking, then sit down to a lunch of baked potatoes and caesar salad, both topped with you make together, including:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCoconut milk “gouda” or “stilton”\u003c\/strong\u003e • \u003cstrong\u003eSmoky tofu “mozzarel’”\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCubed tofu “feta”\u003c\/strong\u003e • \u003cstrong\u003eCashew and kimchi “potted cheddar”\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHempseed parm\u003c\/strong\u003e • \u003cstrong\u003eOld-school hippie-style cheese sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e…and everyone gets to take home a shaker of vegan parm, and a mini-wheel of coconut or tofu cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e🌱 Menu is plant-based\/vegan\u003c\/em\u003e\u003cbr\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmily Zimmerman\u003c\/strong\u003e is a chef, community worker, food justice activist, cooking up deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at food events around the city and at The Depanneur hosting the occasional vegan Supper Club or Workshop. She comes from a large family of loudmouthed, pinko-commie, Brooklyn Jews, who relocated to Toronto 50 years ago, but still root for the Mets. She also occasionally appears on the cabaret circuit as ‘Goldie Luxemburg’, Toronto’s Yenta of Burlesque. \u003ca href=\"https:\/\/www.instagram.com\/goldieluxemburg\/\"\u003e@goldieluxemburg\u003c\/a\u003e | \u003ca href=\"https:\/\/www.instagram.com\/spiceboxsoirees\/\"\u003e@spiceboxsoirees\u003c\/a\u003e\u003cbr\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Depanneur\u003c\/strong\u003e is where \u003cem\u003eInteresting Food Things\u003c\/em\u003e happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity by hosting unique food events. \u003ca href=\"https:\/\/www.instagram.com\/thedepanneur\"\u003e@thedepanneur\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":67833531302136,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/vegan-cheese-sauce.jpg?v=1793051137","url":"https:\/\/thedepanneur.ca\/products\/masterclass-easy-peasy-vegan-cheezy-with-emily-zimmerman","provider":"The Depanneur","version":"1.0","type":"link"}