{"product_id":"supper-club-a-punjabi-evening-with-neha-yadav","title":"SUPPER CLUB: A Punjabi Evening with Neha Yadav","description":"\u003cp\u003eNeha Yadav grew up in Mumbai, where food was always a mix of cultures, communities and cuisines — comforting Punjabi dishes, South Indian breakfasts, street food favourites and recipes gathered from friends and neighbours along the way. Through her home kitchen project, \u003cem\u003eNaynayTreats\u003c\/em\u003e, she creates warm, home-style dining experiences built around exactly that feeling: big flavours and shared meals.\u003c\/p\u003e\n\u003cp\u003eThis supper club is a Punjabi evening, but it isn't restaurant-style Punjabi food. It's the kind of cooking that feels familiar, comforting and connected to home — generous in the way Punjabi hospitality always is, where guests are encouraged to eat more, try everything, and stay a little longer.\u003cbr\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e🌱 This menu is vegetarian; contains dairy \u0026amp; cashews\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Punjabi Lassi\u003c\/strong\u003e\u003cbr\u003eA creamy Punjabi yogurt drink, lightly sweetened and scented with cardamom — a refreshing welcome to the meal. Punjab's dairy culture runs deep, and lassi is what's poured generously for guests as soon as they arrive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDahi Bhalla with Tamarind and Green Chutney\u003c\/strong\u003e\u003cbr\u003eSoft lentil \u003cem\u003ebhallas\u003c\/em\u003e soaked in cool, creamy yogurt, topped with a sweet-and-tangy tamarind chutney made with jaggery, chilli and roasted cumin, and a fresh cilantro-mint chutney. Finished with chaat masala, pomegranate and crisp sev — the kind of dish that shows up at Punjabi weddings and family celebrations because it makes any table feel festive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHara Bhara Kebab with Fresh Green Chutney\u003c\/strong\u003e\u003cbr\u003eCrisp vegetarian patties — \u003cem\u003ehara bhara\u003c\/em\u003e means \"full of green\" — made with spinach, green peas, potatoes and cashews, served with a fresh cilantro-mint chutney. A popular vegetarian starter at Punjabi weddings that's just as at home on a Sunday table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow-Cooked Punjabi Rajma Chawal\u003c\/strong\u003e\u003cbr\u003eTender red kidney beans simmered in a rich onion-and-tomato gravy, served with steamed basmati rice, boondi raita, crisp papad and Punjabi-style mango and lemon pickles. \u003cem\u003eRajma chawal\u003c\/em\u003e is the dish many Punjabi families grow up eating on relaxed weekends — not fancy, but deeply comforting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmritsari Fruit Cream\u003c\/strong\u003e\u003cbr\u003eFresh chopped fruit folded into whipped cream, condensed milk and vanilla, finished with dried fruits and nuts — chilled to a soft, scoopable texture. A generous, colourful dessert built for sharing, the kind served at weddings and family celebrations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePunjabi Masala Chai\u003c\/strong\u003e\u003cbr\u003eBlack tea simmered with milk, fresh ginger, cardamom and warming spices, to close the evening the way Punjabi hospitality always does — with a reason to sit, talk and stay a little longer.\u003c\/p\u003e\n\u003cp\u003e-----\u003cbr\u003e\u003cstrong\u003eNeha Yadav\u003c\/strong\u003e is the cook behind NaynayTreats. Growing up in Mumbai, surrounded by people and food from all over India, she developed a deep love for meals that bring comfort and connection. Through NaynayTreats, she creates warm, home-style dining experiences inspired by the flavours and memories she grew up with. \u003ca href=\"https:\/\/www.instagram.com\/naynay_treats\/\"\u003e@naynay_treats\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003cbr\u003eEvery week, \u003cstrong\u003eThe Depanneur\u003c\/strong\u003e invites Toronto's best culinary talents to lead fun, hands-on workshops and supper clubs. \u003ca href=\"https:\/\/www.instagram.com\/thedepanneur\"\u003e@thedepanneur\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":50128854810872,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/09Sep27PunjabiNehaimage14.jpg?v=1786119872","url":"https:\/\/thedepanneur.ca\/products\/supper-club-a-punjabi-evening-with-neha-yadav","provider":"The Depanneur","version":"1.0","type":"link"}