{"product_id":"supper-club-hugs-knishes-by-emily-zimmerman","title":"BRUNCH: Hugs \u0026 Knishes by Emily Zimmerman","description":"\u003cp\u003e\u003cstrong\u003eEmily Zimmerman\u003c\/strong\u003e walked into the Depanneur about two weeks after it first opened and proposed a schmancy vegan pop-up dinner. From there she quickly became one of the O.G. Depanneers, teaching classes, running a weekly PWYC dinner, supporting other chefs, contributing to the award-winning Depanneur Cookbook, and hosting many, many fabulous dinner parties.\u003c\/p\u003e\n\u003cp\u003eToday she revisits the esteemed tradition of the \u003cstrong\u003eold-school, New York Jewish brunch, but with a modern, plant-based sensibility\u003c\/strong\u003e. With kosher rules requiring that meat and dairy be kept separate, this was often the domain of the world of '\u003cem\u003eappetizings\u003c\/em\u003e' — \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003emilchigs\u003c\/em\u003e (non-meat, ie. dairy dishes) like egg, dairy and fish salads that could be spread on bread or bagels — along with a variety of baked goods. This brunch celebrates all the creamy, savoury indulgence of \u003cmeta charset=\"utf-8\"\u003ea classic Jewish 'dairy platter' but with a fully vegan twist.\u003cbr\u003e----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup: Chilled Schaav \u003c\/strong\u003e\u003cbr\u003eHomegrown lemony sorrel and chard, cooked with potato and onions and puréed until creamy, topped with coconut sour cream\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalad: (Non) Dairy Platter\u003c\/strong\u003e\u003cbr\u003eJackfruit “whitefish” salad, mock egg salad, smoky cheezy tofu schmear, and pickle-spiked potato salad, served with thin sliced pumpernickel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavouries: All The Knishes\u003c\/strong\u003e\u003cbr\u003eThe quintessential New York Jewish street food. A sharing platter of quartered knishes so you can try all the different flavours: caramelized onion and potato, mushroom and buckwheat, and a Chef’s choice based on what’s nice in the market. Served with a crunchy chopped salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet: Street-style Charlotte Russe.\u003c\/strong\u003e \u003cbr\u003eVegan sponge cake topped with cherry jam and whipped coconut cream\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 2fca9b25-744a-48ec-b885-3e25d63319a9 --\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSips:\u003c\/strong\u003e \u003cbr\u003eCelery seed and angelica seltzer, dill pickle lemonade, and melting pot Jamaican-style sorrel.\u003c!-- notionvc: c35f4584-9fc0-441d-b226-61bac30cb65c --\u003e\u003cbr\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eEmily Zimmerman\u003c\/strong\u003e\u003cspan\u003e is a chef, community worker, food justice activist, cooking up deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at food events around the city and at The Depanneur hosting the occasional vegan Supper Club or Workshop. She comes from a large family of loudmouthed, pinko-commie, Brooklyn Jews, who relocated to Toronto 50 years ago, but still root for the Mets. \u003cmeta charset=\"utf-8\"\u003eShe’s also occasionally appears on the cabaret circuit as ‘Goldie Luxemburg’, Toronto’s Yenta of Burlesque.\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/goldieluxemburg\/\"\u003e@goldieluxemburg\u003c\/a\u003e | \u003ca href=\"https:\/\/www.instagram.com\/spiceboxsoirees\/#\"\u003e\u003cspan\u003e@spiceboxsoirees\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 13bb784c-0d44-432c-a5da-457b3edbf9c3 --\u003e\u003c\/p\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":48323602546936,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/knish-recipe-piled-on-plate.jpg?v=1777924540","url":"https:\/\/thedepanneur.ca\/products\/supper-club-hugs-knishes-by-emily-zimmerman","provider":"The Depanneur","version":"1.0","type":"link"}