A unique dinner party every weekend
Every Saturday, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party.
Tickets are typically $60 + HST and must be purchased in advance online through our event calendar or Facebook; doors open at 7:30pm and dinner is served at 8pm.
Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.
If the idea of cooking a dinner for 24 people sounds like fun to you, we split cash and tips with our guest chefs. Click here for more details.
Upcoming Supper Clubs at The Dep
Upcoming Events › Supper Clubs
February 2020
SUPPER CLUB: Anatolian & Ottoman by Tuba Tunç
Anatolia, the region that is now largely the modern country of Turkey, has a Levantine culinary tradition stretching back to the very birth of modern Western civilization. From the 14th up until the early 20th centuries the Ottoman Empire, based in Constantinople (now Istanbul), developed a sophisticated and aristocratic cuisine based on ingredients and influences pulled from an Empire that stretched from North Africa across the Middle East and into Greece and the Balkans. Tonight’s menu, prepared by Turkish Chef…
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SUPPER CLUB: Modern Peruvian by Carole Nelson Brown
“The future of gastronomy is being cooked up in Peru.” — Ferran Adria Renowned for its remarkable diversity, Peruvian gastronomy boasts distinctive fusions of Asian, European, African and Indigenous cuisine with a variety of unique ingredients from the jungles of the Amazon, fertile valleys of the Andes and vast coastlines of the Pacific. For this elegant dinner, local culinary personality and Depanneur veteran Carole Nelson Brown was inspired by the amazing Peruvian dishes prepared by her best friend. Using these…
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Valentine’s Day SUPPER CLUB: Love Is Garbage by Mikiki
The Dep’s 4th annual Drag Valentine’s with the ever-fabulous Mikiki Make the most of your VD with a haute-trash menu that celebrates the sickly indulgences of meaningful, sustained loving intimate partnerships. Join recently UNSINGLE drag queen Mikiki to throw caution to the wind and dive headfirst into the unmitigated highs and medicated lows of True Love™ and Junk Food™. ----- Butterflies in the Belly of the Beast Caesar salad with roast pork belly, Rondelles d'Oignons™ & szechuan aioli The Lies…
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SUPPER CLUB: La Saint-Valentin by Chantal Véchambre
With Live Music by The Sonny Balcones France has long been associated with love and romance, and its food, music and joie de vivre are all part of the celebration of La Saint-Valentin. Chef Chantal Véchambre has put together a selection of classic (and not so classic) dishes inspired by this romantic notion for a fun and elegant dinner for lovers, set to a intimate acoustic soundtrack of live jazz and French love songs performed by The Sonny Balcones. By…
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SUPPER CLUB: Guangxi Home Cooking by Cheng Feng
Chinese cuisine in Canada may have come a long way since the days of sweet-and-sour chicken balls, but astonishing breadth and depth of Chinese regional cuisine (estimated at nearly 80,000 dishes!) means that there are countless dishes that we rarely if ever see in local restaurants. Cheng Feng, originally from the province of Guangxi, found many of his favourite dishes were not available here, so he has put together a menu of recipes passed down from his grandparents that embody…
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