A unique dinner party every weekend
Every Saturday, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party.
Tickets are typically $50 + HST and must be purchased in advance online through our event calendar or Facebook; doors open at 7:30pm and dinner is served at 8pm.
Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.
If the idea of cooking a dinner for 24 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.
SUPPER CLUB: Memories of Mauritius by Naajiyah Auladin
/0 Comments/in Supper Clubs /by lensenaterMauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the world migrating to the island, each bringing new culinary ideas, ingredients and techniques. The result is a vibrant food culture that offers a flavourful fusion […]
SUPPER CLUB: Hyderabadi Classics by Inder Preet Singh
/0 Comments/in Supper Clubs /by lensenaterInder Preet Singh loves cooking real Indian food. This menu features different rustic, home-style, Indian comfort-food dishes that showcase the flavours of his hometown of Hyderabad, a region in South-Central India known for its unique blend of the Islamic and Hindu cultures. Join us for a taste of true Indian home cooking that is often […]
SUPPER CLUB: Seafood Chermoula by Dali Chehimi
/0 Comments/in Supper Clubs /by lensenaterTunisian cuisine features all the hallmarks of delicious North African food: complex spices, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get their name from the characteristic conical dishes of the same name that they are most often cooked in. Dali Chehimi has […]
SUPPER CLUB: Modern Mexican by Santo Pecado
/0 Comments/in Supper Clubs /by lensenaterConsider that California was a part of Mexico right up until 1846, so it should come as no surprize that Mexican culture and cuisine would be an integral part of the culinary landscape. Chefs Paola Solorzano and Adriana Rubio of Santo Pecado Mexican Catering recently visited California and were inspired by what they discovered: a […]