Loading
  • Facebook
  • Instagram
  • Twitter
  • Mail
Phone: (416) 828-1990
  • 0Shopping Cart
The Depanneur
  • Things we do
    • SUN & MON | Cooking Classes
    • 1st TUE | Table Talks
    • WED | Newcomer Kitchen
    • THU | Drop-In Dinners
    • FRI | Private Events
    • SAT | Supper Clubs
    • SAT & SUN | Brunch
    • Kitchen Rental
    • Gift Certificates
  • Event Calendar
  • About
    • Contact Us
    • Why The Dep?
    • How to Get Involved
    • Press & Reviews
  • Search
  • Menu

Family-style dinner parties by guest chefs

Unique social dining experiences.

Menu
  • Supper Clubs
  • Supper Club Gallery
  • All Supper Clubs
  • Want to Host a Supper Club?

A unique dinner party every weekend

Every Saturday, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party.

Tickets are typically $60 + HST and must be purchased in advance online through our event calendar or Facebook; doors open at 7:30pm and dinner is served at 8pm.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 24 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs at The Dep

SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre

February 23 @ 7:30 pm - 10:00 pm/0 Comments/in Supper Clubs /by lensenater

France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region its unique specialties. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]

Read more
https://thedepanneur.ca/wp-content/uploads/2019/01/quiche-lorraine-2-640.jpg 396 640 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2019-01-21 18:53:422019-01-21 18:56:14SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre

SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara

March 2 @ 7:30 pm - 10:00 pm/0 Comments/in Supper Clubs /by lensenater

Two acclaimed chefs go on a hunting and ice-fishing expedition. They talk food, share knowledge, soak in inspiration from the landscape and the terroir. They return to the city with their bounty, and use their combined skills to transform it into an unforgettable meal that evokes the story of their adventure and the land we […]

Read more
https://thedepanneur.ca/wp-content/uploads/2019/01/spoils-of-the-hunt-SM.jpg 769 1000 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2019-01-28 19:17:562019-01-28 19:22:20SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara

SUPPER CLUB: Modern Peruvian by Carole Nelson Brown

March 9 @ 7:30 pm - 10:30 pm/0 Comments/in Supper Clubs /by lensenater

“The future of gastronomy is being cooked up in Peru.” — Ferran Adria Renowned for its remarkable diversity, Peruvian gastronomy boasts distinctive fusions of Asian, European, African and Indigenous cuisine with a variety of unique ingredients from the jungles of the Amazon, fertile valleys of the Andes and vast coastlines of the Pacific. For this […]

Read more
https://thedepanneur.ca/wp-content/uploads/2019/02/Aguadito-de-Pollo-with-black-rice.jpeg 1062 1600 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2019-02-04 21:24:002019-02-05 15:52:03SUPPER CLUB: Modern Peruvian by Carole Nelson Brown

SUPPER CLUB: Ontario Grown by Patryk Laskowski

March 16 @ 7:30 pm - 10:00 pm/0 Comments/in Supper Clubs /by lensenater

Patryk Laskowski feels fortunate to live in a place that offers such a flavourful and diverse variety of foods. His menu is a celebration of local Ontario ingredients and producers, showcased using French, Italian and Spanish culinary styles to emphasize their flavours. All of the vegetables, grains, meats, and eggs are Ontario-grown or raised: the birch […]

Read more
https://thedepanneur.ca/wp-content/uploads/2019/02/Beef-Cheeks.jpg 678 678 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2019-02-18 21:46:252019-02-18 21:49:03SUPPER CLUB: Ontario Grown by Patryk Laskowski

Join the Mailing List

Dep Gift Certificates!

Dep Gift Certificates!

Upcoming Events

Fri 22

MASTER CLASS: Intro to Japanese Tea by Momo Yoshida (Sold Out)

February 22 @ 6:30 pm - 9:30 pm
Sat 23

SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre (Sold Out)

February 23 @ 7:30 pm - 10:00 pm
Sun 24

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (Sold Out)

February 24 @ 10:00 am - 5:00 pm

View More…

on Facebook

on Facebook

on Instagram

Calling #vegetarians, #vegans & the veggie-curious!  Only a few spots left for Lunch & Learn: The Plant-Based Kitchen by Doris Fin on MON Feb 25  Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find a bounty of colours and new flavours and Chef Doris Fin‘s fun, hands-on class shows you how to transform these gifts into a delicious, seasonal, vegetarian meal. Every class covers making a hearty soup, a fresh salad with a complimentary dressing, and a luscious dessert showcasing local and seasonal flavours and products.  Along the way, Chef Doris is happy to share her abundant knowledge of plant-based cuisine, nutrition and versatile cooking techniques. You’ll leave with lots of tips and tricks to stock your pantry and fridge, take advantage of the seasons and inspire your inner chef. Participants will be provided with all the recipes as well as a list of resources to excite your culinary imagination.  Class includes a lunch of all the seasonal dishes you learned to make!  Use Promo Code "vegan" and SAVE $5!  BOOK NOW
https://thedepanneur.ca/event/lunch-learn-cooking-the-seasons-with-doris-fin-3/
Momo of @momoteatoronto setting up a beautiful table for her Japanese Tea Master Class.
TONIGHT! Indian noodles by @thindi.toronto
TONIGHT! 6pm+
Drop In Dinner: Eclectic Indian Noodles by Anuja Mehta  Most people in North America are familiar with Ramen, but Anuja Mehta is introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, local ingredients these noodle dishes are more saucy than soupy — the noodles are really the star of the show with their toothsome texture and ability to absorb a ton of flavour.  Banana Pakoda $6
Popular monsoon-season street snacks in Mumbai, these crispy, addictive banana fritters are battered with breadcrumbs, chickpea flour and spices, and served with spicy green coriander chutney.  Spinach Works $12
Noodles in a delicious spinach-garlic sauce with fresh spinach & green chillies, spiced with turmeric & sauteed cumin seeds. Topped with fresh green onions and a dollop of sour cream.  Desi Mac 'n' Cheese $12
Noodles with house-made bechamel infused with cheddar & mozzarella, a blend of a dozen aromatic spices, and a touch of heat from fresh green chilies. Topped with toasted breadcrumbs, more cheese, and fresh coriander.  Tadka Sizzler $12
Noodles dressed in a flavourful Tadka (sizzle) — a very aromatic spice blend, with fresh curry leaves, mustard & cumin seeds, red chilli powder and flakes sizzled in clarified butter.  Top any noodle dish with a fried egg +$2  Pineapple Grilled Cheese $6
An Indian street-food favourite — white bread layered with pineapple jam, slices of pineapple, and mozzarella cheese.  Prix Fixe Menu $23
Pakoda + Noodles + Dessert -----
We just love noodles! Abhilash and Anuja, partners-in-crime (and life) both share a common love for food and a decade of living and exploring New York City. They recently launched Thindi where you can order these delicious noodle dishes via UberEats, DoorDash or for Pickup.
https://www.thindi.ca | @thindi.toronto -----
Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.  Learn more about our Drop-In Dinners
https://thedepanneur.ca/drop-in-dinners/
Preparing maamoul - date-filled cookies made in a traditional wooden mould.  Still meals available - order yours ASAP. 
https://thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-feb-20/
Time for a bit of honest talk.  Newcomer Kitchen has been running out of The Depanneur for nearly 3 years. In that time it has done some truly amazing things, not the least of which is putting over $150K into the hands of over 80 Syrian newcomer families while creating a unique opportunity for dignified social and economic participation. 
But the weekly pop-up relies almost entirely on the sale of 50 meals each week. Up until recently, the meals have almost always sold out, but since late 2018 we have seen a precipitous decline in the number of meals sold.  Where we could previously plan, shop and prep for a known number of meals in advance, we are now frantically scrambling to try and sell meals right up until the last minute, often with many going unsold. This is causing a lot of extra work and stress, but more crucially, it is tipping the pop-up from barely breaking even to losing money in an unsustainable way. We are going to have to regroup and reconsider how best to proceed into 2019 in the face of this new reality. 
In the meantime, the ladies are hard at work today at The Dep, cooking up another beautiful meal, of which there are still 20 left for purchase for pickup or delivery tonight. 
Newcomer Kitchen at The Depanneur — WED Feb 20
https://thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-feb-20/
The Plant-Based Kitchen, Eclectic Indian Noodles, Stuffed Pastas, DIY Dairy-Free Milks, Pairing Wine & Food, Full-Day Breadmaking, and more…
Newcomer Kitchen at The Depanneur — WED Feb 20
This week's meals are online & ready to purchase! Get yours ASAP! 
https://thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-feb-20/ [chicken] Freekeh w Roz bil D'jaj فريكة و رز بالدجاج
Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, not the seeds. In these controlled conditions, the high moisture content of the seeds prevents them from burning, but imparts them with a unique smoky flavour. Next, the roasted wheat is threshed and sun-dried before being cracked into smaller pieces so they resemble a green bulgur.  In this dish, both rice and freekeh are cooked separately in a chicken stock flavoured with onion, cloves, 7 spice (baharat) and bay. It is then layered with freekeh underneath, then rice, shredded chicken on the top, and garnished with fried almonds. [vegetarian] Freekeh فريكة
The vegetarian version of freekeh is made with chickpeas, green peas, and local squash, flavoured with vegetables stock, and garnished with fried almonds.  Keyar bil Laban خيار باللبن
Is a traditional middle eastern cucumber salad, similar to Greek tzatziki, this combines cool yogurt with garlic and cucumbers, but the addition of mint makes for an especially delightful, cool and refreshing salad.  Ma’amoul bil tamer معمول بالتمر
An ancient Arab dessert, these delicate pastry cookies are filled with dates. They may be in the shape of balls, domed or flattened disks, decorated by hand or be made in specially carved wooden molds, often passed down in families for generations. $25 +HST >> PURCHASE HERE <<
https://thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-feb-20/
----- Learn more about the Newcomer Kitchen project.
http://newcomerkitchen.ca/
SAT Feb 16 — Supper Club: Moroccan Winter by José Arato  2 last-minute tickets have become available; first-come, first served! 
https://thedepanneur.ca/event/supper-club-moroccan-winter-by-jose-arato/  Thanks, and I hope you can join us.
Follow The Dep!

on Twitter

My Tweets

on TripAdvisor

  • TripAdvisor

The Depanneur

1033 College St. Toronto, ON
Map

416-828-1990
info@thedepanneur.ca

on Facebook
on Twitter
on Instagram
on Yelp
on Trip Advisor
on Foursquare
on Foodspotting

© Copyright - The Depanneur, 2017 - Enfold WordPress Theme by Kriesi
  • Facebook
  • Instagram
  • Twitter
  • Mail
  • Things we do
  • Event Calendar
  • About
Scroll to top