A unique dinner party every weekend
Every Saturday, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party.
Tickets are typically $60 + HST and must be purchased in advance online through our event calendar or Facebook; doors open at 7:30pm and dinner is served at 8pm.
Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.
If the idea of cooking a dinner for 24 people sounds like fun to you, we split cash and tips with our guest chefs. Click here for more details.
Upcoming Supper Clubs at The Dep
Upcoming Events › Supper Clubs
October 2019
SUPPER CLUB: Persian Tapas by Pouria Lofti
Many cultures have developed and elevated the idea of ‘bar food’ — dishes meant to be shared with friends overs drinks — into a delicious cuisine all its own: think Spanish Tapas or Pintxos, Japanese Izakaya, or the Shao Kao of Chinese night markets. For this upcoming dinner restaurateur Pouria Lofti has crafted a menu that’s a dialogue between Iranian home cooking and bar food. Back in Iran, eateries serve food people typically don’t cook at home like kebabs, offal,…
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SUPPER CLUB: Fall Splendour by David Roy
Cooling temperatures inspire bigger flavours; as the season changes we begin to crave richer, more indulgent comfort foods in preparation for the coming winter season. A veteran of some of Toronto’s top kitchens, David Roy brings some seasonal favourites to the table; as his father would say: “Food that sticks to your ribs". This menu seeks to deliver that special kind of autumn comfort that nourishes the body and soul — like a long, warm hug from the inside — especially when…
MORE »November 2019
SUPPER CLUB: Hail Seitan! by Emily Zimmerman
The Dep’s resident vegan maven Emily Zimmerman makes a diabolically delicious roast seitan brisket that comes to the table with all the pomp and flourish of a festive holiday dinner. Join her for a plant-based celebration of the autumn harvest and the warm embrace of the return to soul-soothing comfort foods. ----- Sweet Corn & Carrot Bisque with caramelized apples and onions, toasted pumpkin seeds, and sage chiffonade Fennel, Orange & Daikon Salad with preserved lemon aioli Roast Seitan &…
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The Dep + APF Futures Festival ’19 — Futures of Food Roundtable + Dinner
Food is one of our most fundamental experiences, touching almost every aspect of human endeavor. How we approach feeding ourselves — as individuals, as a culture and as a planet — will be one of the defining challenges of our shared future. Here in Toronto there are a remarkable array of individuals exploring novel approaches to food, and their stories and successes are setting the stage for the Futures of Food. As part of the Association of Professional Futurists' international…
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SUPPER CLUB: Island Spice Harvest Supper by Winslow Taylor
The harvest is a special time of year for farmers around the world; a time to celebrate and be grateful for the bounty of the season's crops. Living in the city distances us from the joys of the harvest, even as more and more people are becoming curious and conscious of where their food comes from. Award-winning chef Winslow Taylor takes this "farm-to-table" inspiration to source local ingredients directly from Ontario farms, producers and farmer's markets for this comforting, seasonal…
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SUPPER CLUB: Nonya Feast by Nantha Kumar
Centuries of migration, spice trade and colonial history have made Malaysian food a kaleidoscopic melting pot of flavours. Nonya (or Peranakan) cuisine emerged as Chinese culinary techniques and Indian spices met local Malay ingredients and people, cultures and cuisines intermarried in Penang, Malacca and Singapore. Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the region with an exquisite menu of uniquely Malaysian dishes. ----- Asam Laksa Laksa is a wide category of justly famous Nonya soups;…
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