A unique dinner party every weekend
Every Saturday, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party.
Tickets are typically $60 + HST and must be purchased in advance online through our event calendar or Facebook; doors open at 7:30pm and dinner is served at 8pm.
Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.
If the idea of cooking a dinner for 24 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.
SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre
/0 Comments/in Supper Clubs /by lensenaterFrance is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region its unique specialties. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]
SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara
/0 Comments/in Supper Clubs /by lensenaterTwo acclaimed chefs go on a hunting and ice-fishing expedition. They talk food, share knowledge, soak in inspiration from the landscape and the terroir. They return to the city with their bounty, and use their combined skills to transform it into an unforgettable meal that evokes the story of their adventure and the land we […]
SUPPER CLUB: Modern Peruvian by Carole Nelson Brown
/0 Comments/in Supper Clubs /by lensenater“The future of gastronomy is being cooked up in Peru.” — Ferran Adria Renowned for its remarkable diversity, Peruvian gastronomy boasts distinctive fusions of Asian, European, African and Indigenous cuisine with a variety of unique ingredients from the jungles of the Amazon, fertile valleys of the Andes and vast coastlines of the Pacific. For this […]
SUPPER CLUB: Ontario Grown by Patryk Laskowski
/0 Comments/in Supper Clubs /by lensenaterPatryk Laskowski feels fortunate to live in a place that offers such a flavourful and diverse variety of foods. His menu is a celebration of local Ontario ingredients and producers, showcased using French, Italian and Spanish culinary styles to emphasize their flavours. All of the vegetables, grains, meats, and eggs are Ontario-grown or raised: the birch […]