A unique dinner party every weekend
Every Saturday, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party.
Tickets are typically $50 + HST and must be purchased in advance online through our event calendar or Facebook; doors open at 7:30pm and dinner is served at 8pm.
Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.
If the idea of cooking a dinner for 24 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.
SUPPER CLUB: A La Japonaise by Greg Couillard
/0 Comments/in Supper Clubs /by lensenaterChef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of super-collider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at. After more than 5 decades in the kitchen, Greg’s insatiable curiosity and creativity show no […]
SUPPER CLUB: Seafoods of Southwestern India by Abeda Oturkar
/0 Comments/in Supper Clubs /by lensenaterChef, restaurateur and culinary historian Abeda Oturkar grew up in Bombay; living by the beach, surrounded by coconut palms and an abundance of fresh fish just off the boat, it should come as no surprise that she developed an abiding love for seafood. For this meal, Abeda picks some of her favourite dishes from the […]
SUPPER CLUB: Vegan Thanksgiving by Emily Zimmerman
/0 Comments/in Supper Clubs /by lensenaterDiscover a whole new way to celebrate Thanksgiving! Thanksgiving is probably North America’s foremost culinary holiday; a feast of gratitude for the autumn harvest and a celebration of all the hard work invested in a fruitful season of farming. All the incredible bounty of the local harvest makes a cliche meal of dry turkey and […]
SUPPER CLUB: Harvest Table by Chef Michael Kirkwood
/0 Comments/in Supper Clubs /by lensenaterOne of life’s great joys is to sit down at a big table at the height of the harvest season and enjoy a fabulous spread of delicious food. For this celebration of the season, join veteran Chef Michael Kirkwood for the ultimate fall feast and indulge in all the bounty that our amazing local farms […]