A unique dinner party every weekend
Every Saturday, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party.
Tickets are typically $60 + HST and must be purchased in advance online through our event calendar or Facebook; doors open at 7:30pm and dinner is served at 8pm.
Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.
If the idea of cooking a dinner for 24 people sounds like fun to you, we split cash and tips with our guest chefs. Click here for more details.
Upcoming Supper Clubs at The Dep
Upcoming Events › Supper Clubs
January 2020
SUPPER CLUB: Boeuf Bourguignon by Dali Chehimi
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen, including authentic boeuf bourguignon, the dish Julia Child once called "certainly one of the most delicious beef dishes concocted by man". Calamari Provençal Tender squid in…
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SUPPER CLUB: Where Poland & Ukraine Meet by Maria Rozynska
A Night of Polish & Ukrainian Food, Music & Culture In Eastern European culture, food & music are deeply intertwined, with folksongs filling kitchens as much as the welcoming smells of simmering soups and stews. Maria Rozynska grew up in a Polish & Ukrainian household, and tonight she will be sharing several favourite traditional dishes from her childhood, spanning several generations of family recipes. Also a talented singer, Maria has joined forces with Ewelina Ferenc from Polky Village Band, and…
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