• Facebook
  • Instagram
  • X
  • Mail
Phone: (416) 828-1990
  • 0Shopping Cart
The Depanneur
  • Things we do
    • Supper Clubs
    • Cooking Classes
    • Table Talks
    • Private Events
  • Event Calendar
  • Gift Certificates
  • The Depanneur Cookbook
    • The Depanneur Cookbook Gallery
    • Dougie Kerr Digital Prints
    • Kiva Micoloans
    • Kickstarter
  • About
    • Contact Us
    • Why The Dep?
    • How to Get Involved
    • Newcomer Kitchen
    • Press & Reviews
  • Search
  • Menu Menu

Family-style dinner parties by guest chefs

Unique social dining experiences.

Menu
  • Supper Clubs
  • Supper Club Gallery
  • All Supper Clubs
  • Want to Cook a Supper Club?

A unique dinner party every weekend

Every Saturday, The Depanneur invites talented cooks, both amateur and professional, to prepare a multi-course meal for up to 32 guests to dine together in an informal, family-style, BYOB dinner party.

Tickets are typically $79 + HST and must be purchased in advance through our event calendar.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for up to 32 people sounds like fun to you, we split cash and tips with our guest chefs. Click here for more details.

Upcoming Supper Clubs at The Dep

Loading view.
Today

July 2025

Sat 12
July 12 @ 6:30 pm - 9:00 pm

SUPPER CLUB: Parsi Ghambar by Niloufer Mavalvala [Offsite]

Mississauga , Canada

Parsis are a Zoroastrian community descended from Persians who migrated from Persia around 7th century, with most settling on the west coast of India. Over the past 1300 years, while it has adopted many Indian culinary ingredients and techniques, Parsi food has remained a unique regional cuisine that still echos flavours and techniques from ancient Persia. Niloufer Mavalvala is the award-winning author of several books on Parsi cooking, and our guide this evening she shares her home with us for an intimate cooking demonstration and family style meal of traditional Parsi dishes, along with stories about the food and Parsi culture. This is a unique opportunity to dive into a rare and fascinating culinary tradition and learn about Parsi culture, traditions, customs, and heritage. This special meal is one of six annual Ghambars - seasonal Zoroastrian festivals celebrating nature’s blessings and the creation of the world through communal feasting and sharing. The emphasis of the Ghambar is on gratitude, the spirit of community, a sense of belonging and, most importantly, the ideal of equality despite one’s class or financial status.

$79.00

September 2025

Sat 13
September 13 @ 6:30 pm - 9:00 pm

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Chef Taylor's sophisticated tasting menus celebrate local and foraged ingredients, and a deep connection to First Nations foodways, to our land and our shared heritage. Each meal showcases a range of wild ingredients native to Ontario. Weather, timing, season, and the caprice of Mother Nature will determine exactly what will be shared with us. Whatever comes to the table, you can be assured that it will be crafted with remarkable skill and creativity of a veteran fine-dining chef.

Get Tickets $99.00 6 tickets left
  • Previous Events
  • Today
  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live
  • Export .ics file
  • Export Outlook .ics file

Newsletter


on TripAdvisor

  • TripAdvisor

The Depanneur

CCFE Solutions Salon
Center for Social Innovation
192 Spadina Ave., Suite 501, Toronto, ON
Map

416-828-1990
info@thedepanneur.ca

on Facebook
on Instagram
on Yelp
on Trip Advisor

© Copyright - The Depanneur, 2017 - Enfold WordPress Theme by Kriesi
  • Facebook
  • Instagram
  • X
  • Mail
  • Things we do
  • Event Calendar
  • Gift Certificates
  • The Depanneur Cookbook
  • About
Scroll to top