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Family-style dinner parties by guest chefs
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Supper Clubs
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Past Supper Clubs
SUPPER CLUB: Losar (Tibetan New Year) by Tsewang Chodon & Lhundup Gyatso
DIY DINNER PARTY: Mexican Taco Party with Mariel González
INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton
SUPPER CLUB: At the Eritrean Table by Asmait Merhatsion
SUPPER CLUB: Nochebuena – Venezuelan Christmas by Luis Manuel Cordoba
SUPPER CLUB: Savouring Surat by Malav Naik
SUPPER CLUB: Traditions of the Filipino Kitchen by Maria Polotan
SUPPER CLUB: Timing Is Everything — Dinner Dialogues by Tribe Toronto
SUPPER CLUB: Friendsgiving by Crystal Powell
INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton
SUPPER CLUB: The Singing Mama by Nayla Ghandour
[Offsite] SUPPER CLUB: Parsi Bhonu by Niloufer Mavalvala
SUPPER CLUB: A Night in Córdoba by Carole Nelson Brown
SUPPER CLUB: Dia de Muertos by Iván Wadgymar
SUPPER CLUB: A Culinary Journey by Diana Chu
INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton
SUPPER CLUB: Balkan Family Dinner by The Spicy Balkan
SUPPER CLUB: Cenaduria Mexicana by Mariel González
SUPPER CLUB: Late Harvest by Chef Michael Kirkwood
INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton
SUPPER CLUB: Sos Pwa by Marc Kusitor
SUPPER CLUB: Parisian Bistro by Dali Chehimi + Live Music by The Lounge Academy
SUPPER CLUB: A Journey to Kazakhstan with Zhanar Khamitova
FARMHOUSE DINNER: Summer Market Bounty by Len Senater
INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton
SUPPER CLUB: A Feast from Iraq by Chef Abbas Wadi
INDIGENOUS SUPPER CLUB: One Spoon by Taylor Parker and Matthew Anthony Knight-Barton
SUPPER CLUB: Cher Tunisia with Dali Chehimi and Fatima Khlifi
DIY Colombian Ajiaco with Natalia “Cookie” Martinez
HOMECOMING: A Depanneur Cookbook Dinner Party with Nantha Kumar
COOKBOOK CLUB: Cuisine Connections with Newcomer Kitchen
COOKBOOK CLUB: Filipino Kamayan with Maria Polotan
COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar
COOKBOOK CLUB: Sunday Sugo by Luciano Schipano
COOKBOOK CLUB: Rijsttafel by Justin Go and Alison Broverman
COOKBOOK CLUB: Turkish Delights by Tuba Tunç
DIY DINNER PARTY: Levantine Splendour
SUPPER CLUB: Selda’s Feast – Turkish Cuisine by Selda Oncel
SUPPER CLUB: Selda’s Feast – Turkish Cuisine by Selda Oncel
SUPPER CLUB: Little Portugal, Old & New by Ryan da Silva & Annalisa Lattavo
SUPPER CLUB: Aščinica — Sarajevo, Family-Style by Ksenija Hotic
SUPPER CLUB: Guangxi Home Cooking by Cheng Feng
Valentine’s Day SUPPER CLUB: Love Is Garbage by Mikiki
SUPPER CLUB: La Saint-Valentin by Chantal Véchambre
SUPPER CLUB: Modern Peruvian by Carole Nelson Brown
SUPPER CLUB: Anatolian & Ottoman by Tuba Tunç
SUPPER CLUB: Where Poland & Ukraine Meet by Maria Rozynska
SUPPER CLUB: Boeuf Bourguignon by Dali Chehimi
SUPPER CLUB: Joyeux Noël by Chantal Vechambre
SUPPER CLUB: Filipino Kamayan by Maria Lourdes Polotan
SUPPER CLUB: Paella Mixta by José Arato
SUPPER CLUB: Nonya Feast by Nantha Kumar
The Dep + APF Futures Festival ’19 — Futures of Food Roundtable + Dinner
SUPPER CLUB: Island Spice Harvest Supper by Winslow Taylor
SUPPER CLUB: Hail Seitan! by Emily Zimmerman
SUPPER CLUB: Fall Splendour by David Roy
SUPPER CLUB: Persian Tapas by Pouria Lofti
TFFF — Rooted in North American Harvest Supper Club with Taylor Parker
TFFF — Handmade Pasta Workshop + Supper Club with Nicole Di Nardo
SUPPER CLUB: A Mexican Thanksgiving with Greg Couillard
SUPPER CLUB: Modern French Bistro + Black Oak Beers by Francoise Briet
SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi
SUPPER CLUB: La Fin de l’Eté en Roussillon by Chantal Vechambre
SUPPER CLUB: To Di World by Winslow Taylor
SUPPER CLUB: On Island Time by Greg Couillard
SUPPER CLUB: Eat, Travel, Repeat by Ruchika Bhatia
SUPPER CLUB: Cucina Terrone by Frank Mazzuca
SUPPER CLUB: Dish With One Spoon by Taylor Parker & Adam Ward
SUPPER CLUB: Modern Nigerian by Beko The Food Mixologist
SUPPER CLUB: Dîner à Bordeaux by Chantal Véchambre
SUPPER CLUB: Night in French Saigon by Greg Couillard
SUPPER CLUB: Sangam – Pan-Indian Fusion by Inder Singh
SUPPER CLUB: Fam Jam by Danny Pagett
SUPPER CLUB: Return to The Persian Table by Sonbol Zand
SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman
SUPPER CLUB: Into the Mainland – 淡菜 Dan Cai Delights by Min Zhuo
SUPPER CLUB: Panama by Rossy Earl
SUPPER CLUB: Holy Molé by Chef Greg Couillard
SUPPER CLUB: Cravings! by Eva, Alex, Melanie & Shane
SUPPER CLUB: Ontario Grown by Patryk Laskowski
SUPPER CLUB: Modern Peruvian by Carole Nelson Brown
SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara
SUPPER CLUB: A Tentacle Porn Valentines Day by Mikiki
SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre
SUPPER CLUB: Moroccan Winter by José Arato
SUPPER CLUB: Sunny Sicilian Vegan Feast by Emily Zimmerman
SUPPER CLUB: Warm On a Cold Night by Corey, Morgan, and Sam
SUPPER CLUB: The Boz is Back in Town by Ksenija Hotic
SUPPER CLUB: Cucina Povera – Sicilian Cuisine by Nicole Di Nardo
SUPPER CLUB: Temps des Fêtes by Chantal Véchambre & Mélyssa Rose
SUPPER CLUB: Wesołych Świąt! Polish Christmas by Maria Rozynska
SUPPER CLUB: Seafood & Spice by Winslow Taylor
SUPPER CLUB: Indo-Chino by Greg Couillard
SUPPER CLUB: Franco-Africaine by Chef Momo
SUPPER CLUB: Autumn Offerings by Mirelle Blassnig
SUPPER CLUB: Boeuf Bourguignon with Dali Chehimi
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