Facebook
Instagram
Twitter
Mail
Phone: (416) 828-1990
0
Shopping Cart
Things we do
Pick-Up Dinners
Brunch
Cooking Classes
Table Talks
Private Events
Supper Clubs
Newcomer Kitchen
Kitchen Rental
The Depanneur Cookbook
The Depanneur Cookbook Gallery
Dougie Kerr Digital Prints
Kiva Micoloans
Kickstarter
Event Calendar
About
Contact Us
Why The Dep?
How to Get Involved
Press & Reviews
Search
Menu
Family-style dinner parties by guest chefs
Unique social dining experiences.
Supper Clubs
Supper Club Gallery
All Supper Clubs
Want to Cook a Supper Club?
Past Supper Clubs
COOKBOOK CLUB: Cuisine Connections with Newcomer Kitchen
COOKBOOK CLUB: Filipino Kamayan with Maria Polotan
COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar
COOKBOOK CLUB: Sunday Sugo by Luciano Schipano
COOKBOOK CLUB: Rijsttafel by Justin Go and Alison Broverman
COOKBOOK CLUB: Turkish Delights by Tuba Tunç
DIY DINNER PARTY: Levantine Splendour
SUPPER CLUB: Selda’s Feast – Turkish Cuisine by Selda Oncel
SUPPER CLUB: Selda’s Feast – Turkish Cuisine by Selda Oncel
SUPPER CLUB: Little Portugal, Old & New by Ryan da Silva & Annalisa Lattavo
SUPPER CLUB: Aščinica — Sarajevo, Family-Style by Ksenija Hotic
SUPPER CLUB: Guangxi Home Cooking by Cheng Feng
Valentine’s Day SUPPER CLUB: Love Is Garbage by Mikiki
SUPPER CLUB: La Saint-Valentin by Chantal Véchambre
SUPPER CLUB: Modern Peruvian by Carole Nelson Brown
SUPPER CLUB: Anatolian & Ottoman by Tuba Tunç
SUPPER CLUB: Where Poland & Ukraine Meet by Maria Rozynska
SUPPER CLUB: Boeuf Bourguignon by Dali Chehimi
SUPPER CLUB: Joyeux Noël by Chantal Vechambre
SUPPER CLUB: Filipino Kamayan by Maria Lourdes Polotan
SUPPER CLUB: Paella Mixta by José Arato
SUPPER CLUB: Nonya Feast by Nantha Kumar
The Dep + APF Futures Festival ’19 — Futures of Food Roundtable + Dinner
SUPPER CLUB: Island Spice Harvest Supper by Winslow Taylor
SUPPER CLUB: Hail Seitan! by Emily Zimmerman
SUPPER CLUB: Fall Splendour by David Roy
SUPPER CLUB: Persian Tapas by Pouria Lofti
TFFF — Rooted in North American Harvest Supper Club with Taylor Parker
TFFF — Handmade Pasta Workshop + Supper Club with Nicole Di Nardo
SUPPER CLUB: A Mexican Thanksgiving with Greg Couillard
SUPPER CLUB: Modern French Bistro + Black Oak Beers by Francoise Briet
SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi
SUPPER CLUB: La Fin de l’Eté en Roussillon by Chantal Vechambre
SUPPER CLUB: To Di World by Winslow Taylor
SUPPER CLUB: On Island Time by Greg Couillard
SUPPER CLUB: Eat, Travel, Repeat by Ruchika Bhatia
SUPPER CLUB: Cucina Terrone by Frank Mazzuca
SUPPER CLUB: Dish With One Spoon by Taylor Parker & Adam Ward
SUPPER CLUB: Modern Nigerian by Beko The Food Mixologist
SUPPER CLUB: Dîner à Bordeaux by Chantal Véchambre
SUPPER CLUB: Night in French Saigon by Greg Couillard
SUPPER CLUB: Sangam – Pan-Indian Fusion by Inder Singh
SUPPER CLUB: Fam Jam by Danny Pagett
SUPPER CLUB: Return to The Persian Table by Sonbol Zand
SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman
SUPPER CLUB: Into the Mainland – 淡菜 Dan Cai Delights by Min Zhuo
SUPPER CLUB: Panama by Rossy Earl
SUPPER CLUB: Holy Molé by Chef Greg Couillard
SUPPER CLUB: Cravings! by Eva, Alex, Melanie & Shane
SUPPER CLUB: Ontario Grown by Patryk Laskowski
SUPPER CLUB: Modern Peruvian by Carole Nelson Brown
SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara
SUPPER CLUB: A Tentacle Porn Valentines Day by Mikiki
SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre
SUPPER CLUB: Moroccan Winter by José Arato
SUPPER CLUB: Sunny Sicilian Vegan Feast by Emily Zimmerman
SUPPER CLUB: Warm On a Cold Night by Corey, Morgan, and Sam
SUPPER CLUB: The Boz is Back in Town by Ksenija Hotic
SUPPER CLUB: Cucina Povera – Sicilian Cuisine by Nicole Di Nardo
SUPPER CLUB: Temps des Fêtes by Chantal Véchambre & Mélyssa Rose
SUPPER CLUB: Wesołych Świąt! Polish Christmas by Maria Rozynska
SUPPER CLUB: Seafood & Spice by Winslow Taylor
SUPPER CLUB: Indo-Chino by Greg Couillard
SUPPER CLUB: Franco-Africaine by Chef Momo
SUPPER CLUB: Autumn Offerings by Mirelle Blassnig
SUPPER CLUB: Boeuf Bourguignon with Dali Chehimi
SUPPER CLUB: At My Bahamian Table by KayGeni
SUPPER CLUB: Catalunya by José Arato
SUPPER CLUB: Fado — Sounds & Flavours of Portugal by Paula Costa & Raízes e Ramos.
SUPPER CLUB: Sukkot To Me by Emily Zimmerman
SUPPER CLUB: Fiesta Mexicana by Greg Couillard
SUPPER CLUB: Menu Bretagne by Chantal Véchambre
SUPPER CLUB: Caribbean Carnival Cookout by Winslow Taylor
SUPPER CLUB: Mombasa – A Yemeni-Kenyan Dinner by Aisha Silim
SUPPER CLUB: Ooh, Mami! by Greg Couillard
SUPPER CLUB: Our Home & Native Land – A First Nations Canada Day by Taylor Parker & Matthew Knight-Barton
SUPPER CLUB: A Night of Polish Food & Music by Maria Rozynska
Ramadan Ifthar — Dinner & Music — with Newcomer Kitchen
SUPPER CLUB: Mauritian Sept Cari Cavadee by Vanesha Khadaroo
SUPPER CLUB: A Taste of Spring by Joachim Hayward
SUPPER CLUB: Paris in Food & Song by Chantal Vechambre & Melyssa Rose
SUPPER CLUB: Modern Mexican by Santo Pecado
SUPPER CLUB: Seafood Chermoula by Dali Chehimi
SUPPER CLUB: Hyderabadi Classics by Inder Preet Singh
SUPPER CLUB: Memories of Mauritius by Naajiyah Auladin
SUPPER CLUB: The Grand Tour by Amira Eskenazi
SUPPER CLUB: Nowruz Persian New Year Dinner by Sonbol Zand
SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit
SUPPER CLUB: Fado — Sounds and Flavours of Portugal by Paula Costa & Raízes e Ramos.
SUPPER CLUB: Caribbean Heat by Winslow Taylor
SUPPER CLUB: Bouchon Lyonnais by Chantal Véchambre
SUPPER CLUB: The Saint Valentine’s Day Massacre by Mikiki
SUPPER CLUB: Discovering Albanian Cuisine by Mirela Vangjeli
SUPPER CLUB: Mexi-Thai Fusion by Manuel Hinojosa
SUPPER CLUB: Tunisian Lamb Shank Tagine by Dali Chehimi
SUPPER CLUB: The Persian Table by Sonbol Zand & Shirin Tavasoli
Page 1 of 4
1
2
3
4
Scroll to top