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June 2023
COMMUNAL TABLE: Summer Solstice Feast | Dashmaawaan Bemaadzinjin
Join Dashmaawaan Bemaadzinjin (They Feed the People) on June 21 — the eve of the summer solstice and National Indigenous Peoples Day — to celebrate the changing of the seasons, the beauty of Niibin (Summer) and the gifts that it brings to us.
Find out more »COMMUNAL TABLE: O Canada | Newcomer Kitchen
Newcomer Kitchen is made up of women from around the world who have come together to share their foods and cultures with Toronto. These ladies are excited to create a truly international meal just in time for Canada Day — a celebration of what makes this country home for so many.
Find out more »July 2023
COMMUNAL TABLE: Moroccan Flavours | Dali Chehimi
Long-time Dep favourite, Chef Dali Chehimi brings traditional Moroccan favourites to the table for a delicious taste of the Casbah!
Find out more »COMMUNAL TABLE: Indonesian Rendang | Nai Nai
Indonesian food boasts many unique flavours, textures and ingredients worth exploring, and tonight Chef Elita of NaiNai shares a few distinctive and authentic Indonesian recipes.
Find out more »COMMUNAL TABLE: Mskomini Giizis (Raspberry Moon) | Dashmaawaan Bemaadzinjin
Join Dashmaawaan Bemaadzinjin (They Feed the People) on September 14, in anticipation of the Autumn Equinox, to celebrate the changing of the seasons and the gifts of the fall harvest.
Find out more »COMMUNAL DINNER: Turkish Delight | Tuba Tunç
The flavours of contemporary Turkish food emerge from this mix of cultures and traditions, and shine in Chef Tuba Tunç’s selection of traditional Turkish dishes.
Find out more »August 2023
COMMUNAL TABLE: Momo Party | TC Tibetan Momo
Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets.
Find out more »COMMUNAL TABLE: Viva Colombia | Natalia “Cookie” Martinez
Patacón pisao is a classic dish from Colombia: green plantain that has been fried and pressed flat, then refried until crispy to serve as the base for a range of tasty toppings. It is such a well-loved dish, there is even a popular salsa song about it!
Find out more »COMMUNAL TABLE: Mdaamiin Giizis (Corn Moon) | Dashmaawaan Bemaadzinjin
Join Dashmaawaan Bemaadzinjin (They Feed the People) on September 14, in anticipation of the Autumn Equinox, to celebrate the changing of the seasons and the gifts of the fall harvest.
Find out more »COMMUNAL TABLE: A Trini Lime | Sweethand Delights
Tonight Trinidadian cultural ambassador Rhoma Spencer shares the convivial spirit of an island lime — hanging out, drinking, joking and eating together with friends — with this lovely meal of Caribbean favourites.
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