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January 2021

PICK-UP DINNER: Filipino Arroz Caldo by Hannah Grace Medalla

January 20 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Jan 19, 10pm Pick up on WED Jan 20, 6-7:30pm As incredibly diverse as the cuisines of the world may be, there are some things that feel really universal, like the deep comfort of a hot bowl of chicken soup on a chilly night. In the Philippines, this is arroz caldo (aka aroskaldo) — “rice soup” — a descendant of Chinese congee that has become an integral and beloved part of Filippino cuisine, loaded up with ginger…

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PICK-UP DINNER: Guangxi Street Eats by Cheng Feng

January 22 @ 6:00 pm - 7:30 pm

Chef Cheng Feng, originally from the province of Guangxi, found many of his favourite street food dishes were not available here, so he has set out to recreate some of the unique savoury, sour and spicy flavours of Southwest China with his new culinary project, Impasta Noodles.

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