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Upcoming Events
May 2020
PICK-UP DINNER: Rock the Casbah by Dali Chehimi
Pre-order online until THU May 28, 10pm Pick up on FRI May 29, 6-7:30pm Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get there name from the characteristic conical…
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PICK UP: Mama Linda’s Filipino Food by Maria Polotan
MEALS AVAILABLE FOR PICK-UP! Mama Linda's Filipino Food by Maria Polotan Order online by SAT 1pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto Social distancing got you down? Let Mama Linda’s cheer you up! Enjoy the delicious flavours of Maria Polotan's fabulous FIlipino food in the comfort of your own home! Order online by FRI night, or give Maria a call at 416-573-3108 and she'll have your order ready for you when you arrive. Order at the bottom of the page…
MORE »June 2020
PICK-UP DINNER: Spanish Paella by José Arato
Pre-order online until THU June 4, 10pm Pick up on FRI June 5, 6-7:30pm Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a paella pan. Beyond that, there are innumerable local versions incorporating everything from seafood to snails to…
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COOKING CLASSES: Fun, hands-on culinary workshops
An event every week that begins at 6:30 pm on Sunday and Monday, repeating until July 31, 2020
Learn a new skill, meet some great people and eat something tasty. The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese making to whole-animal butchery. If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
MORE »July 2020
DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!
An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020
Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur
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Host your own PRIVATE EVENT at The Dep
An event every week that begins at 12:00 am on Thursday and Friday, repeating until July 31, 2020
Host your next culinary event at The Depanneur! Take advantage of our fully-equipped kitchen and turnkey dining room for fun and intimate private dinner parties or workshops for 12-24 people. You can cook yourself, together with your friends, host a potluck, work with a chef or caterer of your choice, or we're happy to connect you with any of the amazing cooks we've worked with in the past. *Other weekday & weeknight slots also available on a first-come, first-served basis FIND…
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SUPPER CLUBS: Unique Social Dining Experiences
An event every week that begins at 7:30 pm on Saturday, repeating until July 31, 2020
Family-style dinner parties by guest chefs Every weekend, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party. Tickets are $50 + HST and must be purchased in advance online through our event calendar or Facebook. Dinners are usually on Saturday nights; doors open at 7:30 and dinner served at 8pm. Guests are welcome to attend on their own, with a friend or in a…
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