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Past Events
July 2020
PICK-UP DINNER: AfroFeast by Afrobeat Kitchen
Pre-order online until TUE Jul 14, 10pm Pick up on WED Jul 15, 6-7:30pm Chef Victor Uguweke grew up in a restaurant family in Lagos, and went on to work in kitchens here, in London (UK), and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project, Afrobeat Kitchen, a mash-up of authentic recipes from the motherland with flavours and techniques acquired around the world. ----- Plantain Kelewele Fried plantains tossed with fresh thyme, cinnamon and chilli flakes, served…
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PICK-UP DINNER: Tun Up & Nyam — Trini Flavours by Chef Billy Bass
Pre-order online until THU Jul 16, 10pm Pick up on FRI Jul 17, 6-7:30pm When the weather gets hot, it makes sense to look to the tropics for culinary inspiration. Avery Billy — aka Chef Billy Bass — has pulled some 'cutters', popular snack foods often found in bars on the islands of Trinidad & Tobago, to put together a tasty summer menu. Sit back, Tun Up (have a good time) and Nyam (eat)! ----- Mango Chow Salad Spring mix & baby kale…
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SPECIAL EVENT: Newcomer Kitchen Syrian Picnic Pop Up
The Dep welcomes back Newcomer Kitchen for a Syrian Picnic Pop-Up Newcomer Kitchen, a non-profit project that started at The Depanneur in 2016 to help newly-arrived Syrian women engage through food, has been quietly evolving into robust organization that offers a variety of entrepreneurial training & programs to a range of newcomers. After a year-long hiatus, we're delighted to welcome back a group of talented Syrian cooks for a Pick-Up Pop-Up: The Flavors of al-Shaam. ➡️ Menu & Order Here…
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PICK-UP DINNER: 卤菜粉 Guilin Rice Noodle by Cheng Feng
Pre-order online until TUE Jul 21, 10pm Pick up on WED Jul 22, 6-7:30pm Join guest cook Cheng Feng for a taste of the signature spicy, sour & savoury flavors of Guangxi. Guilin is a mid-sized city (only 4.7 million people!) at the top of South China's Guangxi Zhuang Autonomous Region, and a popular local tourist destination for its fragrant osmanthus forests and dramatic limestone karst formations. Like many Chinese cities, it has a few culinary specialities, and Guilin's rice…
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PICK-UP DINNER: Salsiccie! Artisanal Italian Sausage by Luciano Schipano
Pre-order online until THU Jul 23, 10pm Pick up on FRI Jul 24, 6-7:30pm There was a time when nearly all things like bread, cheese, sausage, pickles and preserves were homemade. But with the ubiquity of industrial food and the supermarket, there are now so many foods that we rarely ever get to taste the way they were originally made: by hand, at home, from scratch. Tonight’s dinner takes you back to the basics — simple dishes, carefully made with…
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POP-UP: Frozen Fincicles by Chef Doris Fin
Pre-order online until FRI Jul 24, 10pm Pick up on SAT Jul 25, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients — sunflower seeds, maple syrup, almond milk, coconut oil, local fruits and fair trade Chocosol chocolate — with no artificial flavours, sweeteners, or preservatives. Organic • Gluten-free • No refined sugar •…
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PICK-UP DINNER: Trop Trop Tropical by Greg Couillard
Pre-order online until TUE Jul 28, 10pm Pick up on WED Jul 29, 6-7:30pm Burma is situated in between Thailand, China and India, with long historical connections to those cultures, so it’s cuisine naturally reflects a fusion of these influences. Add in a stretch as a Victorian British colony, and you get a whole other dimension. It’s that kind of Southeast Asian fusion that’s inspiring Chef Greg Couillard’s singular culinary imagination for this colourful and eclectic summer meal. ----- Mandalay…
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PICK-UP DINNER: Barbacoa! by Erika Araujo
Pre-order online until THU Jul 30, 10pm Pick up on FRI Jul 31, 6-7:30pm Barbacoa is an ancient form of cooking meat in Mexico, Central America and the Caribbean. Despite being the origin of the word "barbecue", barbacoa does not cook on a grill directly over hot coals; rather the traditional method involves meat — often whole goats or sheep — wrapped in leaves and cooked in a hole in the ground for a long time. The result of this long, slow,…
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PICK UP: Mama Linda’s Filipino Food by Maria Polotan
An event every week that begins at 6:00 pm on Sunday, repeating until August 2, 2020
Pickup SUN 6pm-7:30pm FB/IG @mamalindasto MEALS AVAILABLE FOR PICK-UP! Mama Linda's Filipino Food by Maria Polotan Social distancing got you down? Let Mama Linda’s cheer you up! Enjoy the delicious flavours of Maria Polotan's fabulous Filipino food in the comfort of your own home! Order online by SUN 1pm, or give Maria a call at 416-573-3108 and she'll have your order ready for you when you arrive. Check out the latest menus & place your order at mamalindas.ca Maria Lourdes Polotan…
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PICK-UP DINNER: Classic Pakistani Curries by Nasir Zuberi
Pre-order online until TUE Aug 4, 10pm Pick up on WED Aug 5, 6-7:30pm Nasir Zuberi, a long-time Karachi resident and caterer, has put together a delightful summer menu of authentic Pakistani dishes that showcase the cosmopolitan history of Pakistan's role in the spice trade. ----- Eggplant Bourani A very old dish that can trace its history through Afghanistan and on to Persia along the ancient trade routes of the Silk Road. Slices of fried eggplant soaked in yogurt raita…
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