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August 2020

PICK-UP DINNER: Kalí Óreksi! Greek Night by Alissa Kondogiannis

August 14 @ 6:00 pm - 7:30 pm

Pre-order online until THU Aug 13, 10pm Pick up on FRI Aug 14, 6-7:30pm With thousands of years of culinary tradition to draw from, Greek cuisine has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast! ----- Spanakopita Traditional spinach and feta pie wrapped in phyllo dough; served with homemade tzatziki, Greece's justly famous thick yogurt, cucumber and garlic dip. Chicken Souvlakia Skewers of cubed chicken breast, marinated in lemon,…


COMMUNAL PICNIC: Indonesia — Elita Rocka

August 16 @ 6:00 pm - 7:00 pm

With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences. Indonesian food boasts many unique flavours, textures and ingredients worth exploring, and tonight Javanese Chef Elita Rocka shares a few distinctive and authentic Indonesian recipes.


PICK-UP DINNER: Jerk Chicken Sammich by Chef Billy Bass

August 19 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Aug 18, 10pm Pick up on WED Aug 19, 6-7:30pm African traditions, Indian spices, tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes. ----- Callaloo Crostini A Caribbean-fusion take on spinach dip: a rich, cream cheese and sour cream spread mixed with chopped callaloo and island seasonings. Served with toasted slices of…


PICK-UP DINNER: Tunisian Chicken & Apricot Tagine by Dali Chehimi

August 21 @ 6:00 pm - 7:30 pm

Pre-order online until THU Aug 20, 10pm Pick up on FRI Aug 21, 6-7:30pm Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get their name from the characteristic conical…


POP-UP: Frozen Fincicles by Chef Doris Fin

August 22 @ 6:00 pm - 7:30 pm

Pre-order online until FRI Aug 21, 10pm Pick up on SAT Aug 22, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients —  sunflower seeds, maple syrup, almond milk, coconut oil, local fruits and fair trade Chocosol chocolate — with no artificial flavours, sweeteners, or preservatives. Organic • Gluten-free • No refined sugar •…


COMMUNAL PICNIC: Nigeria — Victor Uguweke

August 23 @ 6:00 pm - 7:00 pm

Chef Victor Uguweke grew up in a restaurant family in Lagos, and went on to work in kitchens here, in London (UK), and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project, Afrobeat Kitchen, a mash-up of authentic recipes from the motherland with flavours and techniques acquired around the world.


POP-UP: Syrian Picnic & DIY Qatayef Kit by Newcomer Kitchen

August 24 @ 6:00 pm - 7:30 pm

Pre-order online by SAT Aug 22 Pick Up MON Aug 24, 6-7:30pm Since branching out on their own, Newcomer Kitchen has been busy training newcomer women to be food entrepreneurs. With funding support from the IRCC, teams of 4-6 women are spinning out their own small businesses. The first cohorts, The Flavors of Al-Shaam and Dreamer's Kitchen, have put together 2 exciting food projects: a Syrian Pick Up Picnic & a DIY Qatayef Kit. ➡️  MENU & ORDER HERE  ⬅️…


PICK-UP DINNER: Birria a la Zacateca by Greg Couillard

August 26 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Aug 25, 10pm Pick up on WED Aug 26, 6-7:30pm Chef Greg Couillard’s culinary curiosity never rests; he has spent the last decade or so on the Pacific coast of Mexico, deepening his understanding of the regional cuisines there. Inspired by the ingredients, spices and flavours of his winter home, Greg brings his unique personal take on Mexican cuisine to the table with this exquisite dinner. ----- Sopa de Calabaza Golden squash, white beans, zucchini and…


PICK-UP DINNER: Xinjiang BBQ by Robert Yee

August 28 @ 6:00 pm - 7:30 pm

Pre-order online until THU Aug 27, 10pm Pick up on FRI Aug 28, 6-7:30pm From familiar American-style BBQ, to the remote mountains of China’s Xinjiang province, meat cooked over a fire remains probably one of the most fundamental and universal of all culinary traditions. The Xinjiang Uygur Autonomous Region (XUAR) — China’s largest province — is located in the country’s extreme northwest. For centuries, the Silk Road trade routes ran through the territory, connecting the Far East with Central Asia, the…


COMMUNAL PICNIC: Philippines — Maria Polotan

August 30 @ 6:00 pm - 7:00 pm

Pre-order online until FRI Aug 28, 10pm Pick up on SUN Aug 30, 6-7:30pm at The Bentway > ORDER HERE < Part of The Depanneur + The Bentway's new Communal Picnic series Kamayan is a Tagalog word that translates to “by hand” and refers to a traditional Filipino style of eating—communally, and without plates or utensils. A typical kamayan meal features a table covered in banana leaves which is then artfully arranged with a variety of traditional Filipino dishes served…

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