The Dep is a venue that showcases amateur and professional culinary talent, expanding the possibilities for food and community in Toronto.
Every week we send out an email newsletter listing all the upcoming events.
You can easily add your email to our mailing list to receive our weekly update,
or check us out on Facebook or Twitter for updates and announcements.
Regularly scheduled activities
SUNDAYS & MONDAYS | Cooking Classes 6:30–9pm
T.O. cooks share their skills and secrets
[ticketed]
1st TUESDAYS | Table Talks 6–9pm
An informal culinary salon featuring guest speakers and a meal by Len Senater
[ticketed] Presented in collaboration with Artery
WEDNESDAYS | Newcomer Kitchen 6–7pm
Syrian newcomer women prepare traditional meals for pickup or delivery
[ticketed, pickup & delivery only]
THURSDAYS | Drop-In Dinners 6-9pm
“Open mic night” for culinary talent in Toronto!
[drop-in]
FRIDAYS | Private Events
Host your own private culinary event for 12-24 people
[by appointment]
SATURDAYS | Supper Club 7:30-10:30pm
Family-style dinner parties with guest cooks
[ticketed]
SATURDAY & SUNDAYS | Brunch — 10am–2:30pm
Mazeh is an exciting new Levantine-inspired Brunch pop-up!
[drop-in]
Private Events
The Depanneur is a versatile, fully equipped venue for food events for 12-24 people. You can use our kitchen yourself, work with a chef or caterer of your choice, or we’d be happy to connect you with any of the many amazing talents we’ve worked with to create a custom event tailored to your needs.
Kitchen Rental
We rent out our inspected, commercial kitchen by the hour, typically on weekdays before 3pm.
NEWCOMER KITCHEN @ The Depanneur — WED Jan 23
/0 Comments/in Newcomer Kitchen /by lensenaterAnd we’re back with the first Newcomer Kitchen meal of 2019! [Beef] Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. Similar to the tortellini-like dumplings known as manti in neighbouring Turkey, this traditional dish is popular in both the North and South of Syria. […]
DROP IN DINNER: Middle Eastern Grill by Mary Freij
/0 Comments/in Drop-In Dinner /by Corry OueletteMiddle Eastern cuisine is known for its Mezze, stews, and grills. For this dinner, Chef Mary Freij of The Depanneur’s Mazeh Brunch will be bringing her childhood memories to life by sharing some of her favourite dishes from childhood that are unique to Palestine. She will be using family recipes that have been passed over […]
SUPPER CLUB: Cucina Povera – Sicilian Cuisine by Nicole Di Nardo
/0 Comments/in Supper Clubs /by Corry OueletteSicily is a culturally rich and diverse island with so many unique flavours to be explored. Being a major port to the mainland of Italy, Sicily has embraced and celebrated it’s diversity through a truly unique cuisine. Remnants of Islamic rule in the 10th century can be seen in the flavours from pistachio and couscous […]
SUPPER CLUB: Warm On a Cold Night by Corey, Morgan, and Sam
/0 Comments/in Supper Clubs /by lensenaterWhat happens when three management consultants walk into a kitchen? We’re Corey, Morgan, and Sam! A group of three management consultants from a Toronto-based firm in the heart of Chinatown. The three of us share a passion for food and fine dining, but find the most joy in hosting small events and cooking for friends. […]
TABLE TALK: Rosalin Krieger on The History of Kensington Market
/0 Comments/in Table Talks /by lensenaterMany consider Kensington Market one of Toronto’s food treasures, a precious ethno-culinary hearth. Food educator and podcaster Rosalin Krieger will be talking about Kensington Market’s eclectic, evolving ethno-cultural mix, class history and political significance from 1815 to present. Like many others, Rosalin is concerned about the market’s gentrification pushing out long-term food creators and residences. […]