The Dep is a venue that showcases amateur and professional culinary talent, expanding the possibilities for food and community in Toronto.
Every week we send out an email newsletter listing all the upcoming events.
You can easily add your email to our mailing list to receive our weekly update,
or check us out on Facebook or Twitter for updates and announcements.
Regularly scheduled activities
SUNDAYS & MONDAYS | Workshops 6:30–9pm
T.O. cooks share their skills and secrets
1st TUESDAYS | Table Talks 6–9pm
An informal culinary salon featuring guest speakers and a meal by Len Senater
[ticketed] Presented in collaboration with Artery
WEDNESDAYS | Newcomer Kitchen 6–7pm
Syrian newcomer women prepare traditional meals for pickup or delivery
[ticketed, pickup & delivery only]
THURSDAYS | Drop-In Dinners 6-9pm
“Open mic night” for culinary talent in Toronto!
FRIDAYS | Private Events
Host your own private culinary event for 12-24 people
SATURDAYS | Supper Club 7:30-10:30pm
Family-style dinner parties with guest cooks
SATURDAY & SUNDAYS | Brunch — 10am–2:30pm
Mazeh is an exciting new Levantine-inspired Brunch pop-up!
The Depanneur is a versatile, fully equipped venue for food events for 12-24 people. You can use our kitchen yourself, work with a chef or caterer of your choice, or we’d be happy to connect you with any of the many amazing talents we’ve worked with to create a custom event tailored to your needs.
We rent out our inspected, commercial kitchen by the hour, typically on weekdays before 3pm.