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The Depanneur
  • Things we do
    • Supper Clubs
    • Cooking Classes
    • Table Talks
    • Private Events
  • Event Calendar
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  • The Depanneur Cookbook
    • The Depanneur Cookbook Gallery
    • Dougie Kerr Digital Prints
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  • About
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    • Why The Dep?
    • How to Get Involved
    • Newcomer Kitchen
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A place where interesting food things happen.

The Depanneur is a showcase for culinary talent in Toronto.

  • Things we do
    • Supper Clubs
    • Cooking Classes
    • Table Talks
    • Private Events
  • Event Calendar
  • Gift Certificates
  • The Depanneur Cookbook
    • The Depanneur Cookbook Gallery
    • Dougie Kerr Digital Prints
    • Kiva Micoloans
    • Kickstarter
  • About
    • Contact Us
    • Why The Dep?
    • How to Get Involved
    • Newcomer Kitchen
    • Press & Reviews

The Depanneur is a place where Interesting Food Things happen.

We send out an email newsletter with all our upcoming events.
You can easily join our mailing list to receive our updates, or check us out on Facebook or Instagram for announcements.

Cooking Classes

Fun, hands-on cooking classes & workshop

Supper Clubs

BYOB, family-style dinner parties with a dazzling array of guest cooks

Private Events

The Depanneur is a versatile, fully equipped venue for food events for up to 32 people. You can use our kitchen yourself, work with a chef or caterer of your choice, or we’d be happy to connect you with any of the many amazing talents we’ve worked with to create a bespoke event tailored to your needs.

Check out our 2024 Events

All 82 /Bentway 2020 0 /Bentway 2023 0 /Bentway Communal Picnic 0 /Bentway Dinners 2022 0 /Bentway Picnics 2022 0 /Brunch 0 /Drop-In Dinner 0 /Lunch & Learn 0 /Master Class 0 /Newcomer Kitchen 0 /Picklefest 7 /Pop Up 4 /South Asian Spotlight 0 /Supper Clubs 36 /Table Talks 0 /Workshops 47

DIY DINNER PARTY: Mexican Taco Party with Mariel González

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: Classic Filled Pastas by Anthony Sestito

SUPPER CLUB: At the Eritrean Table by Asmait Merhatsion

POP-UP: Truffle & Wild Mushroom Market by Marc Eber

COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

SUPPER CLUB: Nochebuena – Venezuelan Christmas by Luis Manuel Cordoba

SUPPER CLUB: Savouring Surat by Malav Naik

COOKING CLASS: Holiday Biscotti by Alan Zelcovitch

SUPPER CLUB: Traditions of the Filipino Kitchen by Maria Polotan

SUPPER CLUB: Timing Is Everything — Dinner Dialogues by Tribe Toronto

SUPPER CLUB: Friendsgiving by Crystal Powell

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

SUPPER CLUB: The Singing Mama by Nayla Ghandour

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

[Offsite] SUPPER CLUB: Parsi Bhonu by Niloufer Mavalvala

[11:30 AM] BRUNCH: Filipino Fiesta by Maria Polotan

[10 AM] BRUNCH: Filipino Fiesta by Maria Polotan

SUPPER CLUB: A Night in Córdoba by Carole Nelson Brown

SUPPER CLUB: Dia de Muertos by Iván Wadgymar

COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

COOKING CLASS: Low-Waste Plant-Based Cooking with Conscious Cass

SUPPER CLUB: A Culinary Journey by Diana Chu

COOKING CLASS: The Art of Challah by Alissa Kondogiannis

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

COOKING CLASS: The Ultimate Stuffed Cookies by Alan Zelcovitch

COOKING CLASS: Venezuelan Arepas by Luis Manuel Cordoba presented by AluCine

SUPPER CLUB: Balkan Family Dinner by The Spicy Balkan

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

SUPPER CLUB: Cenaduria Mexicana by Mariel González

PICKLEFEST HANDS-ON: Fermented Hot Sauce by Rebekka Hutton

SUPPER CLUB: Late Harvest by Chef Michael Kirkwood

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

SUPPER CLUB: Sos Pwa by Marc Kusitor

COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito

SUPPER CLUB: Parisian Bistro by Dali Chehimi + Live Music by The Lounge Academy

PICKLEFEST HANDS-ON: Classic Dill Pickles Two Ways by Heather Kilner

COOKING CLASS: Syrian Kibbehs by Rahaf Alakabani

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

SUPPER CLUB: A Journey to Kazakhstan with Zhanar Khamitova

COOKING CLASS + MEZCAL TASTING: Mexican Street Food with Erika Araujo

FARMHOUSE DINNER: Summer Market Bounty by Len Senater

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

SUPPER CLUB: A Feast from Iraq by Chef Abbas Wadi

FATHER’S DAY COOKING CLASS: A New Thai for Dad with Brandon Lim

INDIGENOUS SUPPER CLUB: One Spoon by Taylor Parker and Matthew Anthony Knight-Barton

The Losing Art of Plating: Drag Aesthetics, Food Security & Harm Reduction with Mikiki

COOKING CLASS: The Mighty Knish with Emily Zimmerman

SUPPER CLUB: Cher Tunisia with Dali Chehimi and Fatima Khlifi

COOKING CLASS: Kazakh Dumplings (Manti) with Zhanar Khamitova

PICKLEFEST HANDS-ON: Spring Quick Pickles by Carole Nelson Brown

MOTHER’S DAY COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

DIY Colombian Ajiaco with Natalia “Cookie” Martinez

PICKLEFEST HANDS-ON: Syrian Makdous by Rahaf Alakbani

HOMECOMING: A Depanneur Cookbook Dinner Party with Nantha Kumar

COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: Croissants from Scratch by Leo Baduria

COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

COOKBOOK CLUB: Cuisine Connections with Newcomer Kitchen

ROUNDTABLE: Dishing Dirt & Spilling Tea — Depanneur Cooks in Conversation

WORKSHOP: Mexican St. Patrick’s Day Tamales by Santo Pecado

COOKBOOK CLUB: Filipino Kamayan with Maria Polotan

COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar

PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton

COOKBOOK CLUB: Sunday Sugo by Luciano Schipano

COOKBOOK CLUB: Rijsttafel by Justin Go and Alison Broverman

COOKBOOK CLUB: Turkish Delights by Tuba Tunç

BOOK LAUNCH: The Depanneur Cookbook – Stories from Canada’s Unlikeliest Restaurant

VALENTINE’S DAY COOKING CLASS: Chocolate Babka with Alissa Kondogiannis

COOKING CLASS: Croissants from Scratch by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASSS: Classic Filled Pastas by Anthony Sestito

DIY DINNER PARTY: Levantine Splendour

PICKLEFEST HANDS-ON: The Soul of Kimchi by Sang Kim

COOKING CLASS: Croissants from Scratch by Leo Baduria

PICKLEFEST HANDS-ON: Homemade Sauerkraut by Heather Kilner

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

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CCFE Solutions Salon
Center for Social Innovation
192 Spadina Ave., Suite 501, Toronto, ON
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