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Café ZuZu

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555 Dundas Street East
Toronto, Ontario M5A 2B7 Canada
(416) 815-2660 https://cafezuzu.com

March 2024

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

March 3 @ 10:00 am - 4:00 pm
Café ZuZu, 555 Dundas Street East
Toronto, Ontario M5A 2B7 Canada
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$159 Sold out

Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare different types of dough, using various grains and flours. There will be hands-on practice of the techniques to folding, kneading and shaping dough to make focaccia/fougasse, baguettes, boules, batards and brioches, including challah braids.

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COOKING CLASS: Croissants from Scratch by Leo Baduria

March 24 @ 10:00 am - 5:00 pm
Café ZuZu, 555 Dundas Street East
Toronto, Ontario M5A 2B7 Canada
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$79 Sold out

Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant's signature delicate layered texture. This versatile dough can be used to make a variety of pastries like pain au chocolat, cinnamon swirls, palmiers and more. There will be delicious fresh croissants to enjoy in class, and participants will be able to take additional dough to bake at home.

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