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Culinarium

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1215 Weston Rd.
Toronto, Ontario M6M 4P7 Canada
647-922-7221 https://www.culinarium.to

February 2024

COOKING CLASSS: Classic Filled Pastas by Anthony Sestito

February 25 @ 1:00 pm - 3:30 pm
Culinarium, 1215 Weston Rd.
Toronto, Ontario M6M 4P7 Canada
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$79 Sold out

Join Chef Anthony Sestito of Pastaio for a fun, hands-on class exploring a wide range of traditional Italian filled pastas. You'll ease into the class with a complimentary antipasto platter on arrival, and then dive into learning how to make a simple and versatile fresh egg pasta dough from scratch, with an emphasis on choosing the right flours and the importance of resting the dough. Then, working with selection of delicious fillings such as spinach or butternut squash & ricotta, as well as classic tortellini and Piedmontese meat fillings, you will review a variety of filled pasta shapes and styles. There will be a discussion of the pairing of different shapes and sizes with their traditional fillings as you learn how to fill and shape classic Ravioli, Cappelletti & Cappellacci, Triangoli/Fazzolletti, Balanzoni, Tortellini, and Agnolotti del Plin. The class culminates in a light lunch of Cappellaci Di Zucca, with sage, pine nut & pancetta, with a selection of wine, beer, and soft drinks available for purchase. Any extra pasta made in class can be taken home, along with PDF recipes and new skills to impress your friends!

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March 2024

COOKBOOK CLUB: Sunday Sugo by Luciano Schipano

March 24 @ 12:00 pm - 2:30 pm
Culinarium, 1215 Weston Rd.
Toronto, Ontario M6M 4P7 Canada
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$49.00 – $79.00 12 tickets left

In many Italian households, Sunday means there’s red sauce simmering all day on the stove. It might be called sauce, sugo or gravy, and surely every family makes it their own way, but the result is always a tomato sauce rich with meat. Chef Luciano Schipano shares this tradition with us alongside an elegant selection of other authentic Italian favourites.

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