PICKLEFEST HANDS-ON: Đồ Chua (Vietnamese Pickled Carrots and Daikon) by Cristina Allen

Henderson Brewing 128a Sterling Road, Toronto, Ontario, Canada

Get ready to pickle like a pro and level up your culinary repertoire with a vibrant palette of tangy flavours and crunchy textures. In this Quick Pickles class, Carole Nelson Brown guides you through the world of fast & easy refrigerator pickles that can quickly transform simple ingredients into spectacular, fresh & colourful garnishes that elevate any dish. In this fun, hands-on workshop you'll take a quick pickle tour around the world with fresh, local Ontario Pickled Asparagus with Dill, Mexican Pickled Red Onions, and Korean Hot Pickled Daikon. Let's get pickling!

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