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Henderson Brewing

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128a Sterling Road
Toronto, Ontario 128a Sterling Road Canada
416 535 1212 https://hendersonbrewing.com

February 2024

PICKLEFEST HANDS-ON: The Soul of Kimchi by Sang Kim

February 27 @ 6:30 pm - 9:00 pm
Henderson Brewing, 128a Sterling Road
Toronto, Ontario 128a Sterling Road Canada
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$60.00 Sold out

Kimchi is the soul of Korean cuisine—a uniquely healthy and delicious take on fermented vegetables and roots. The most familiar is poggi— the red, chili-infused, fermented nappa cabbage found on every Korean table at every meal. Come make kimchi with Chef Sang like you've never tasted before. He will be teaching the recipe that has been the best-kept secret of his matrilineal line for many generations.

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March 2024

COOKBOOK CLUB: Filipino Kamayan with Maria Polotan

March 22 @ 6:30 pm - 9:00 pm
Henderson Brewing, 128a Sterling Road
Toronto, Ontario 128a Sterling Road Canada
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$79 – $109 38 tickets left

Kamayan is a Tagalog word that translates to “by bare hand” and refers to a traditional Filipino style of communal meals. A typical kamayan meal — sometimes called a Boodle Fight, a name it earned among the hungry soldiers of Filipino army mess halls — features a table covered in banana leaves upon which a large mound of rice is placed, surrounded by a variety of meat and vegetable dishes, condiments and garnishes. The meal is then shared by everyone at the table, eaten by hand without plates or utensils.  This particular kamayan feast features another spectacular Filipino speciality: lechon — a whole roast young pig — the unforgettable centrepiece of many Pinoy celebrations. Join us for the unique culinary experience of kamayan, showcasing the flavours and traditions of Filipino cuisine.

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PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton

March 26 @ 6:30 pm - 9:00 pm
Henderson Brewing, 128a Sterling Road
Toronto, Ontario 128a Sterling Road Canada
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$59 19 tickets left

In this hands-on class, Rebekka Hutton of Alchemy Pickle Company will walk you through the whole process of kombucha brewing at home. Together we will discuss all of your questions on safety issues, selecting tea and flavourings, SCOBY care, bottling, and carbonation, as well as sourcing ingredients and equipment. There will be a range of different kinds and flavours of Kombucha to sample, along with a light snack. Participants will leave with enough starter, organic sugar, and a choice of organic tea to brew 2-4 litres at home.

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