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The Bentway Studio

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55 Fort York Blvd
Toronto, Ontario M5V 4B3 Canada
thebentway.ca

at Canoe Landing Community Recreation Centre

July 2022

COMMUNAL PICNIC: Tunisian Tagines | Dali Chehimi

July 10 @ 6:00 pm - 7:00 pm
The Bentway Studio, 55 Fort York Blvd
Toronto, Ontario M5V 4B3 Canada
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Long-time Dep favourite, Chef Dali Chehimi brings a mix of traditional Tunisian and Moroccan favourites to the table for a delicious tour of North African cuisine. Complex spices, lush combinations of sweet, savoury and spicy, Mediterranean ingredients and a hint of French colonial influence make for an exquisite culinary adventure.

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COMMUNAL PICNIC: Indonesian | Elita Rocka

July 17 @ 6:00 pm - 7:00 pm
The Bentway Studio, 55 Fort York Blvd
Toronto, Ontario M5V 4B3 Canada
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With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences. Indonesian food boasts many unique flavours, textures and ingredients worth exploring, and tonight Chef Elita of NaiNai Noodles shares a few distinctive and authentic Indonesian recipes.

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COMMUNAL PICNIC: Turkish Picnic | Tuba Tunç

July 24 @ 6:00 pm - 7:00 pm
The Bentway Studio, 55 Fort York Blvd
Toronto, Ontario M5V 4B3 Canada
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Turkey has an ancient culinary tradition stretching back to the very beginnings of Western civilization. From these deep roots the Ottomans developed a sophisticated and aristocratic cuisine based on ingredients and influences pulled from an empire that stretched from North Africa across the Middle East and into Greece and the Balkans. The flavours of contemporary Turkish food emerge from this mix of cultures and traditions, and shine in Chef Tuba Tunç’s selection of traditional Turkish dishes.

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