November 2017
Nurture x Lorette Harvest Table Dinner
About: Each month, Nurture offers a collaborative intimate dining experience for like-minded creatives and entrepreneurs (and those that love to support them). Part community incubator, part supper club, part creative discourse on the subject of self care - all delicious, organic, and served family-style. Hosted at The Depanneur - "A place where interesting food things happen." Includes: Welcome cocktail Three course dinner Drinks Creative presentation by our October guest collaborator, Lorette Lingerie. Community and connection with people who have your…
Find out more »December 2017
Nurture x Holiday Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience for like-minded creatives and entrepreneurs (and those that love to support them). Part community incubator, part supper club, part creative discourse on the subject of self care - all delicious, organic, and served family-style. Hosted at The Depanneur - "A place where interesting food things happen." December's Harvest Table Dinner is a culinary celebration of all things 'Holiday'. A chance to gather with inspiring creatives and connect, nourish and receive this…
Find out more »January 2018
Nurture x Artery Harvest Table Dinner
You’re feeling isolated and in need of a community who understands the particular ups and downs of being an entrepreneur, leader or creative artist. You want to find kindred creatives to learn from, collaborate with and be inspired by. Since the most fruitful and sincere connections are often built around the dinner table, we have cooked up a space for you to show up and be fed both in spirit and in body. Each month, Nurture offers a collaborative intimate…
Find out more »February 2018
Nurture x Tania Love Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Includes: - Welcome cocktail - Three course dinner inspired by the work and creative spirit of artist Tania Love - Creative presentation by Tania Love, showcasing the ups and downs of her creative journey - Community and connection with people up to amazing creative things. **Allergies and…
Find out more »January 2021
PICK-UP DINNER: Guangxi Street Eats by Cheng Feng
Chef Cheng Feng, originally from the province of Guangxi, found many of his favourite street food dishes were not available here, so he has set out to recreate some of the unique savoury, sour and spicy flavours of Southwest China with his new culinary project, Impasta Noodles.
Find out more »March 2021
PICK-UP DINNER: Holi-Days by Ridhima Kalra
Pre-order online until THU Mar 25, 10pm Pick up on FRI Mar 26, 6-7:30pm This year, the ancient Hindu festival of Holi — the "festival of spring" or the "festival of colours" — falls on March 28th. On this day, friends and families play with vibrant colours — a break from the grey monotonony of daily life — to bring brightness and joy into the lives of their loved ones. Like many other Indian festivals, Holi has its own special foods; while…
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