Upcoming Events
April 2020
PICK UP: Mama Linda’s Filipino Food by Maria Polotan
NEW! MEALS AVAILABLE FOR PICK-UP Mama Linda's Filipino Food by Maria Polotan Order online by FRI 10pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto Social distancing got you down? Let Mama Linda’s cheer you up! Enjoy the delicious flavours of Maria Polotan's fabulous FIlipino food in the comfort of your own home! Order online by FRI night, or give Maria a call at 416-573-3108 and she'll have your order ready for you when you arrive. Order online at the bottom of…
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PICK UP DINNER: Jiggs Dinner To Go by Chris Dunne
Pre-order online until TUE Apr 7, 10pm Pick up on WED Apr 8, 6-7:30pm Jiggs Dinner, more affectionately known as "Sunday Dinner" in Newfoundland, is a staple on "The Rock". A weekly tradition that brings the whole family to the table for a feast of vegetables boiled with salt beef and pickled accompaniments, all topped with gravy and "dressing" (or, as it known outside of Newfoundland, "stuffing"). It's a meal that brings people together and warms the soul, something we…
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PICK-UP DINNER: Seder in a Box by Alissa Kondogiannis
Pre-order online until THU Apr 9, 10pm Pick up on FRI Apr 10, 6-7:30pm The Passover Seder is annual celebration, an opportunity to connect with family and friends over heaping plates of Jewish comfort food. This year, of course, things are very different and I'm sure there are many out there missing the conviviality and comfort of this special meal. And you certainly don't have to be Jewish to enjoy some fabulous home cooking. So we've invited the fabulous Alissa…
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COOKING CLASSES: Fun, hands-on culinary workshops
An event every week that begins at 6:30 pm on Sunday and Monday, repeating until July 31, 2020
Learn a new skill, meet some great people and eat something tasty. The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese making to whole-animal butchery. If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
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DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!
An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020
Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur
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Host your own PRIVATE EVENT at The Dep
An event every week that begins at 12:00 am on Thursday and Friday, repeating until July 31, 2020
Host your next culinary event at The Depanneur! Take advantage of our fully-equipped kitchen and turnkey dining room for fun and intimate private dinner parties or workshops for 12-24 people. You can cook yourself, together with your friends, host a potluck, work with a chef or caterer of your choice, or we're happy to connect you with any of the amazing cooks we've worked with in the past. *Other weekday & weeknight slots also available on a first-come, first-served basis FIND…
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SUPPER CLUBS: Unique Social Dining Experiences
An event every week that begins at 7:30 pm on Saturday, repeating until July 31, 2020
Family-style dinner parties by guest chefs Every weekend, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party. Tickets are $50 + HST and must be purchased in advance online through our event calendar or Facebook. Dinners are usually on Saturday nights; doors open at 7:30 and dinner served at 8pm. Guests are welcome to attend on their own, with a friend or in a…
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