Upcoming Events
July 2020
PICK-UP DINNER: Filipino Kamayan by Maria Polotan
Pre-order online until TUE Jul 7, 10pm Pick up on WED Jul 8, 6-7:30pm Kamayan is a Tagalog word that translates to “by hand” and refers to a traditional Filipino style of eating—communally, and without plates or utensils. A typical kamayan meal features a table covered in banana leaves which is then artfully arranged with a variety of traditional Filipino dishes served rice, condiments and garnishes. Maria Polotan of Mama Linda’s has taken the fun culinary experience of kamayan, and…
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PICK-UP DINNER: Pique-Nique Provençal by Chantal Véchambre
Pre-order online until THU Jul 9, 10pm Pick up on FRI Jul 10, 6-7:30pm A picnic is a near-universal delight; to enjoy an informal meal outdoors, with friends in a tranquil setting, is one of life's little treasures. Chef Chantal Véchambre has put together a selection of specialities of Provençe, the warm, sunny region of the South of France, that will make for a lovely meal whether at your table on a blanket. ----- Pissaladiere French flatbread with caramelized…
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PICK UP: Mama Linda’s Filipino Food by Maria Polotan
An event every week that begins at 6:00 pm on Sunday, repeating until August 31, 2020
Pickup SUN 6pm-7:30pm FB/IG @mamalindasto MEALS AVAILABLE FOR PICK-UP! Mama Linda's Filipino Food by Maria Polotan Social distancing got you down? Let Mama Linda’s cheer you up! Enjoy the delicious flavours of Maria Polotan's fabulous Filipino food in the comfort of your own home! Order online by SUN 1pm, or give Maria a call at 416-573-3108 and she'll have your order ready for you when you arrive. Check out the latest menus & place your order at mamalindas.ca Maria Lourdes Polotan…
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PICK-UP DINNER — AfroFeast by Afrobeat Kitchen
Pre-order online until TUE Jul 14, 10pm Pick up on WED Jul 15, 6-7:30pm Chef Victor Uguweke grew up in a restaurant family in Lagos, and went on to work in kitchens here, in London (UK), and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project, Afrobeat Kitchen, a mash-up of authentic recipes from the motherland with flavours and techniques acquired around the world. ----- Plantain Kelewele Fried plantains tossed with fresh thyme, cinnamon and chilli flakes, served…
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PICK-UP DINNER: Tun Up & Nyam — Trini Flavours by Chef Billy Bass
Pre-order online until THU Jul 16, 10pm Pick up on FRI Jul 17, 6-7:30pm When the weather gets hot, it makes sense to look to the tropics for culinary inspiration. Avery Billy — aka Chef Billy Bass — has pulled some 'cutters', popular snack foods often found in bars on the islands of Trinidad & Tobago, to put together a tasty summer menu. Sit back, Tun Up (have a good time) and Nyam (eat)! ----- Mango Chow Salad Spring mix & baby kale…
MORE »September 2020
DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!
An event every week that begins at 12:00 am on Wednesday, repeating until December 31, 2020
Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur
MORE »October 2020
Host your own PRIVATE EVENT at The Dep
An event every week that begins at 12:00 am on Thursday and Friday, repeating until December 31, 2020
Host your next culinary event at The Depanneur! Take advantage of our fully-equipped kitchen and turnkey dining room for fun and intimate private dinner parties or workshops for 12-24 people. You can cook yourself, together with your friends, host a potluck, work with a chef or caterer of your choice, or we're happy to connect you with any of the amazing cooks we've worked with in the past. *Other weekday & weeknight slots also available on a first-come, first-served basis FIND…
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SUPPER CLUBS: Unique Social Dining Experiences
An event every week that begins at 7:30 pm on Saturday, repeating until December 31, 2020
Family-style dinner parties by guest chefs Every weekend, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party. Tickets are $50 + HST and must be purchased in advance online through our event calendar or Facebook. Dinners are usually on Saturday nights; doors open at 7:30 and dinner served at 8pm. Guests are welcome to attend on their own, with a friend or in a…
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COOKING CLASSES: Fun, hands-on culinary workshops
An event every week that begins at 6:30 pm on Sunday and Monday, repeating until December 31, 2020
Learn a new skill, meet some great people and eat something tasty. The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese making to whole-animal butchery. If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
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