Learn a new skill, meet some great people and eat something tasty.
The Depanneur hosts fun, hands-on cooking classes on Monday evenings; everything from pickles to pierogis, vegan cheese to whole-animal butchery.
If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
Upcoming Workshops at The Dep
Many classic French patisseries, such as profiteroles, croquembouches, éclairs, French crullers, gougères, and many more rely on the delicate French pastry dough known as pâte à choux, or choux pastry (named after the French word for cabbage, which some small round choux puffs resemble). It’s remarkably easy and versatile for both sweet and savoury dishes […]
Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once dubbed The Spicemeister by local food critic Joanne Kates. In this fun, hands-on workshop, will be sharing the recipes and techniques for some of […]
MONDAY, Oct. 9 | 10am-4pm An all-day cooking workshop on Thanksgiving Monday! In the last year and half, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities for over 60 families. In that time, many people have expressed interest in learning some of […]
One of pastas great joys is the infinite variety of shapes and forms it can take. Cannelloni (“large reeds” in Italian) is a classic dish made with large pasta tubes, or fresh pasta sheets, that are stuffed, covered in sauce and baked. Fun, versatile and delicious, this is a great introduction to the joys of […]
Go Go Gadget Dinner! There have been some remarkable innovations in culinary technology in the last few years, and at the vanguard are exciting new tools like the Instant Pot and Anova Precision Cooker. Popular food blogger, photographer and stylist Carole Nelson Brown will show you just how versatile these amazing kitchen tools can be. There […]