Learn a new skill, meet some great people and eat something tasty.
The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese to whole-animal butchery.
If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
NEW! Lunch & Learn weekday workshops at The Depanneur
A whole new way to lunch! The Dep is launching a new Lunch & Learn workshops series on Mondays & Fridays featuring some of our most popular classes — and a few new ones! These classes run from 10am-1pm and include lunch.
LUNCH & LEARN: Knife Skills with Sonya Gammal
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteSale! Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to […]
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
/0 Comments/in Workshops /by Corry OueletteAdditional Bread Making Classes Added Our popular full-day bread making workshops have sold out BUT we do have a half-day, 3hr class with lunch on Monday, November 17th from 10am-1pm with Leo Baduria at The Depanneur. If you sign up now through Airbnb Experiences you can take the class for only $70 . Visit the […]
WORKSHOP: Intro to the Instant Pot by Carole Nelson Brown
/0 Comments/in Workshops /by lensenaterPressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are using less energy, wasting less water and […]
LUNCH & LEARN: French Bread Baking with Leo Baduria
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteJoin artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to […]
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteEvery culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht […]
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
/0 Comments/in Workshops /by lensenaterSOLD OUT — 2nd Night Added Sunday Nov 25 Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of […]
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
/0 Comments/in Workshops /by lensenaterFinally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. If you are curious about understanding the world […]
LUNCH & LEARN: Cooking the Seasons with Doris Fin
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteToronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find a bounty of colours and new flavours and Chef Doris Fin‘s fun, hands-on class shows you how to transform these gifts into a delicious, seasonal, […]