Learn a new skill, meet some great people and eat something tasty.
The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese to whole-animal butchery.
If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
NEW! Lunch & Learn weekday workshops at The Depanneur
A whole new way to lunch! The Dep is launching a new Lunch & Learn workshops series on Mondays & Fridays featuring some of our most popular classes — and a few new ones! These classes run from 10am-1pm and include lunch.
MASTER CLASS: Wine & Food Pairing by Madeleine Legoe & Mirelle Blassnig
/0 Comments/in Master Class, Workshops /by lensenaterON SALE — Save $10 Ring in Spring and awaken your taste buds with a selection of light, bright, and floral wines coupled with expertly paired dishes. Join Pernod Ricard wine ambassador Madeleine Legoe, in collaboration with Chef Mirelle Blassnig, for a ’round-the-world trip tasting award-winning wines from California, New Zealand, Spain and Australia. It’s an […]
COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom
/0 Comments/in Workshops /by lensenaterMomos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are well-loved in many of the countries around the Himalayas, with countless variations in ingredients, appearance and names. But especially in Tibet, momos are not just […]
LUNCH & LEARN: Knife Skills with Sonya Gammal
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteON SALE — Save $10 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening […]
AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt
/0 Comments/in Workshops /by lensenaterMONDAYs: May 27, June 3, 10 & 17 | 4-5:30-pm | Kids 7-14 Chef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home. Along with […]
COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom
/0 Comments/in Workshops /by lensenaterMomos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are well-loved in many of the countries around the Himalayas, with countless variations in ingredients, appearance and names. But especially in Tibet, momos are not just […]
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteJoin Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
COOKING CLASS: Jewish Deli Classics Go Vegan by Emily Zimmerman
/3 Comments/in Workshops /by lensenaterAccording to Jewish dietary laws, meat and milk dishes have to be prepared and served separately. As a result, North American kosher food traditions have evolved into two distinct categories: the delicatessen, which serves the meat dishes, and “appetizings” — ie. everything eaten with bagels — such as dairy, fish & salads. Using a few […]
LUNCH & LEARN: Authentic Mexican Sauces by Erika Araujo
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteA big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared in myriad ways. But some of the secret of the amazing colours and flavours of the Mexican table is the many different delicious sauces that enliven and diversify these staples. One notable example […]