Learn a new skill, meet some great people and eat something tasty.
The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese to whole-animal butchery.
If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
WORKSHOP: Homemade Bagels by Jordan Hrycyshyn
/0 Comments/in Workshops /by lensenaterThough the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread traditionally shaped into a ring, bagels are notable for being boiled for a short time before being baked. The result is a dense, chewy, doughy […]
WORKSHOP: Homemade Bagels by Jordan Hrycyshyn (2)
/0 Comments/in Workshops /by lensenaterThough the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread traditionally shaped into a ring, bagels are notable for being boiled for a short time before being baked. The result is a dense, chewy, doughy […]
WORKSHOP: Homemade Sausages for the BBQ by Amber Farrell
/0 Comments/in Workshops /by lensenaterBBQ season is in full swing and now’s the time to level up your grill game! Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of sausage. At this workshop you will be making 3 fabulous sausages […]
WORKSHOP: Making Miso by Cheryl Paswater
/0 Comments/in Workshops /by lensenaterIf you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments in Brooklyn, NY for a fun, hands-on introduction to the basic science behind making soy and non-soy misos, why they’re good for you and how to make […]