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Cooking Classes

Learn a new skill from some of Toronto’s best cooks.

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Learn a new skill, meet some great people and eat something tasty.

The Depanneur hosted fun, hands-on cooking classes, everything from pickles to pierogis, vegan cheese to whole-animal butchery. These days we are exploring new pop-up workshop opportunities at locations around the GTA.

If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.

Upcoming Cooking Classes at The Dep

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Today

July 2025

Sun 13
July 13 @ 12:00 pm - 2:30 pm

MASTERCLASS: The Savoury Pancakes of East Asia by Diana Chu & Bomi Choi

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Join us for a hands-on masterclass where we explore three iconic East Asian savoury pancakes - from Japan, Korea and China - each with a rich backstory and showcasing distinct techniques, ingredients and flavours.

Sold Out $79.00
Fri 18
July 18 @ 6:30 pm - 9:00 pm

COOKING CLASS: Classic Mexican Tamales by Chef Erika Araujo

Interesting tidbits of Mexican culture and history are just a part of this fun, hands-on workshop with Chef Erika Araujo, who will walk you through the traditions and recipes of two […]

Get Tickets $79.00 7 tickets left

August 2025

Sun 3
August 3 @ 12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

Café ZuZu 555 Dundas Street East, Toronto, Ontario, Canada

Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare different types of dough, using various grains and flours. There will be hands-on practice of the techniques to folding, kneading and shaping dough to make focaccia/fougasse, baguettes, boules, batards and brioches, including challah braids.

Get Tickets $159.00 6 tickets left
Sun 31
August 31 @ 12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

Café ZuZu 555 Dundas Street East, Toronto, Ontario, Canada

Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare different types of dough, using various grains and flours. There will be hands-on practice of the techniques to folding, kneading and shaping dough to make focaccia/fougasse, baguettes, boules, batards and brioches, including challah braids.

Get Tickets $159.00 15 tickets left

September 2025

Sun 7
September 7 @ 12:00 pm - 2:30 pm

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Join Ivan for a journey into the origins of maiz in Mesoamerica and discover how millennia of skillful crop domestication created a foundational food for Pre-Columbian civilization that lived the centre of their cosmology. These sophisticated agricultural practices coevolved with the technologies like nixtamalization, which transforms the nutritional profile of corn, and creates the masa used in tortillas, tamales, and even the ubiquitous supermarket corn chips. The place maiz holds in Mexico's socio-political-economic web has undergone dramatic changes from the colonial period until now, and projects like Maizal help protect this unique cultural inheritance, from seed to table.

Get Tickets $79.00 24 tickets left
Fri 12
September 12 @ 6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

What does it taste like to live in Ontario? Ontario is abundant with all manner of edible plants, mushrooms, herbs, nuts, fruits and vegetables, if you only know what to look for — and that is exactly what the Forbes family has been doing for decades. Dyson Forbes, following in the footsteps of his father Jonathan, have devoted themselves to making wild foraged native foodstuffs available to a broader Canadian audience through their company, Forbes Wild Foods. For this Masterclass, Dyson will be walking guests through a multi-course tasting session designed to showcase the unique flavours of a wide range of native foods, from teas, berries, and nuts to mushrooms, herbs, and seaweeds. These remarkable ingredients are available in variety of forms, from pickles and jams to powders and teas, making them available year-round. Dyson will speak to some of the overall considerations of Canadian foraging as well as sharing fascinating botanical, historical, nutritional and medicinal details of particular species.

Get Tickets $79.00 19 tickets left
Sun 28
September 28 @ 10:00 am - 4:00 pm

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of Viennoiserie, the magical butter-laminated pastry that is at the heart of croissants and many other classic European pastries from France to Denmark. Creating croissants from scratch is a somewhat complex, multi-day process, but Leo has expertly constructed a full-day workshop that will cover the all the steps so that you can begin making them at home. You’ll learn how to make your own brioche dough, and the processes of mixing, kneading, rolling, rising, laminating and shaping required to make Croissants, Pain au chocolat, Pain aux raisins, Kouign aman, Chaussons aux pommes, Palmiers and Brioches.

Get Tickets $159.00 16 tickets left

October 2025

Sun 5
October 5 @ 12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

Café ZuZu 555 Dundas Street East, Toronto, Ontario, Canada

Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare different types of dough, using various grains and flours. There will be hands-on practice of the techniques to folding, kneading and shaping dough to make focaccia/fougasse, baguettes, boules, batards and brioches, including challah braids.

Get Tickets $159.00 11 tickets left
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CCFE Solutions Salon
Center for Social Innovation
192 Spadina Ave., Suite 501, Toronto, ON
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