Learn a new skill, meet some great people and eat something tasty.
The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese to whole-animal butchery.
If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
Upcoming Cooking Classes at The Dep
Upcoming Events › Workshops
October 2021
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all the basics of canning pickles and chutney, from selecting your produce to proper sterilization to basic microbiology, and we'll sample some different styles and flavours. You will leave with a jar of each,…
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KIDS’ COOKING CLASS: Halloween Treats with Maria Rozynska
Ages 5-8 @ 10am-12pm • Ages 9-12 @ 1pm-3pm For kids, Halloween is probably the funnest holiday of all — no long boring meal, no religious obligations — just costumes and candy! With a little help from Chef (and mom) Maria Rozynska of Just Be Cooking, we might even be able to squeeze in something creative and educational without them even noticing! This hands-on class helps kids build their kitchen confidence while they learn how to make fun, kid-friendly, Halloween-themed treats: Everyone makes…
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COOKING CLASS: Gnocchi from Scratch with Laura Guanti
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many varieties of gnocchi, start with the simplest: a rustic, hand-shaped pasta of semolina flour and water formed on special press board. From here you’ll move on to the more famous…
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COOKING CLASS: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted artisanal — and very tasty — sourdough loaf. We'll start out by preparing and baking off 2 large loaves using the Dutch Oven method, that…
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