Learn a new skill, meet some great people and eat something tasty.
The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese to whole-animal butchery.
If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
NEW! Lunch & Learn weekday workshops at The Depanneur
A whole new way to lunch! The Dep is launching a new Lunch & Learn workshops series on Mondays & Fridays featuring some of our most popular classes — and a few new ones! These classes run from 10am-1pm and include lunch.
COOKING CLASS: Healing Through Food by Francoise Briet
/0 Comments/in Workshops /by lensenaterON SALE — SAVE $10 “Let food be thy medicine and medicine be thy food.” ― Hippocrates We all know that our health is intimately connected to what we eat, but with so much competing information out there, it can be hard to understand how to make the right choices and how to incorporate them into our […]
LUNCH & LEARN: Traditional Indian Breads by Jaina Kapadia
/0 Comments/in Lunch & Learn, Workshops /by lensenaterJoin Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered with ghee or butter! Traditional Indian breads are flatbreads are cooked on a stove top using a cast iron griddle or a clay tandoor. Although […]
COOKING CLASS: Knife Skills with Sonya Gammal
/0 Comments/in Workshops /by Corry OueletteSOLD OUT — 2nd Night Added Monday, July 29 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage […]
LUNCH & LEARN: Paella Valenciana with José Arato
/0 Comments/in Lunch & Learn, Workshops /by lensenaterPaella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a paella pan. Beyond that, there are innumerable variations […]
COOKING CLASS: Knife Skills with Sonya Gammal
/0 Comments/in Workshops /by lensenaterKnowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to […]
MASTER CLASS: Making Miso by Cheryl Paswater
/0 Comments/in Master Class, Workshops /by lensenaterIf you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments in Brooklyn, NY for a fun, hands-on introduction to the basic science behind making soy and non-soy misos, why they’re good for you. Students will […]
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
/0 Comments/in Workshops /by lensenaterNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Morning (10am-1pm) & Afternoon (2-5pm) Sessions Available Join artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. […]