Learn a new skill, meet some great people and eat something tasty.
The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese to whole-animal butchery.
If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
WORKSHOP: Homemade Sauerkraut by Leor Israelski
/0 Comments/in Workshops /by Corry OueletteSOLD OUT! 2nd Night Added MON, Oct 1 In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, […]
WORKSHOP: Homemade Sauerkraut by Leor Israelski (2)
/0 Comments/in Workshops /by lensenaterIn this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, as well as how to supplement cabbage preserves […]
WORKSHOP: A Day in the French Kitchen by Chantal Vechambre
/0 Comments/in Workshops /by lensenaterAn all-day workshop on Thanksgiving Monday! In this fun, hands-on workshop, Chef Chantal Vechambre will introduce some of the fundamentals of traditional French cuisine and a selection of classic recipes, with a gourmet luncheon and delicious desserts to take home. At the heart of French cooking are the “Mother Sauces”; a series of fundamental culinary […]
WORKSHOP: Croissants from Scratch by Leo Baduria
/0 Comments/in Workshops /by Corry OueletteJoin artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant’s signature delicate layered texture. This versatile dough can […]
WORKSHOP: Japanese Soba Master Class by Ted Iizuka
/0 Comments/in Workshops /by lensenaterNoodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise and bright light; soba is more like the quiet and subtle beauty of a Zen monastery. The Depanneur is honoured to invite Ted Iizuka, Canada’s […]
WORKSHOP: Polish Pierogies by Maria Rozynska
/0 Comments/in Workshops /by Corry OueletteEvery culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht broth, then […]
AFTER-SCHOOL WORKSHOPS: Chef Jr. by Charlotte Moffatt
/0 Comments/in Workshops /by lensenaterAn after-school cooking camp for kids 7-14 Oct 15, 22, 29 & Nov 5 | 4-5:30pm Chef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at […]
WORKSHOP: Polish Pierogies by Maria Rozynska (2)
/0 Comments/in Workshops /by Corry Ouelette2nd Night Added! Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm […]