Learn a new skill, meet some great people and eat something tasty.
The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese to whole-animal butchery.
If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
NEW! Lunch & Learn weekday workshops at The Depanneur
A whole new way to lunch! The Dep is launching a new Lunch & Learn workshops series on Mondays & Fridays featuring some of our most popular classes — and a few new ones! These classes run from 10am-1pm and include lunch.
ALL-DAY WORKSHOP: Whole Animal Butchery by Chef Mark Cutrara
/0 Comments/in Workshops /by lensenaterSpecial Full-Day Workshop (10am-4pm). Includes meals and snacks throughout the day. This Easter Monday, join renowned nose-to-tail cuisine innovator Chef Mark Cutrara for an in-depth introduction to whole-animal butchery. This hands-on, day-long workshop will cover the techniques and cuts for the three primary types of animal encountered in the kitchen: quadrupeds, fish and fowl. You’ll will […]
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
/0 Comments/in Workshops /by Corry OueletteFinally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. If you are curious about understanding the world […]
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteJoin Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
/0 Comments/in Workshops /by Corry OueletteSOLD OUT! 2nd Night Added WED April 24th Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. […]
COOKING CLASS: Sourdough Bread by Sonya Gammal
/0 Comments/in Workshops /by lensenaterSOLD OUT! 2nd Night Added MON Apr 29 Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready […]
LUNCH & LEARN: Sausage Making with Amber Farrell
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteDiscover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage. At this workshop you will be making: Breakfast Sausage made with pork, sage, brown sugar, nutmeg; Polish Sausage made with pork, marjoram, paprika, garlic; and […]
COOKING CLASS: Sourdough Bread by Sonya Gammal
/0 Comments/in Workshops /by lensenaterJoin Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
COOKING CLASS: Sourdough Bread by Sonya Gammal
/0 Comments/in Workshops /by Corry OueletteJoin Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]