Learn a new skill, meet some great people and eat something tasty.
The Depanneur hosts fun, hands-on cooking classes on Sunday, Monday and some Tuesday evenings; everything from pickles to pierogis, vegan cheese to whole-animal butchery.
If you’ve got a culinary skill you’d like to share, find out more about hosting a class at The Dep.
NEW! Lunch & Learn weekday workshops at The Depanneur
A whole new way to lunch! The Dep is launching a new Lunch & Learn workshops series on Mondays & Fridays featuring some of our most popular classes — and a few new ones! These classes run from 10am-1pm and include lunch.
LUNCH & LEARN: Bread Baking with Leo Baduria
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteJoin artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to […]
WORKSHOP: Holiday Preserving & Gifts by Camilla Wynne (2)
/0 Comments/in Workshops /by Corry Ouelette2nd Night Added! Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to make fabulous homemade edible gifts and spread holiday cheer. The class covers all the basics of water bath canning, from selecting your produce to proper sterilization to basic microbiology, and we’ll sample some different […]
WORKSHOP: Parisian Macarons by Justine Lam (2)
/0 Comments/in Workshops /by Corry Ouelette2nd Night added! Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or another, for centuries. French pâtisserie Ladurée has sometimes been credited with helping Parisian-style macarons become so popular in recent decades. With their beautiful colours, delicate, […]
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteEvery culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht […]
OFFSITE CLASS: Croissants from Scratch by Leo Baduria
/0 Comments/in Workshops /by lensenaterNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca —– Afternoon Session (2pm-5pm) Join artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. You […]
OFFSITE CLASS: Full-Day Breadmaking Intensive by Leo Baduria
/0 Comments/in Workshops /by lensenaterNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, […]
Chef Jr’s Holiday Day Camp for Kids by Charlotte Moffat
/0 Comments/in Workshops /by Corry OueletteCooking camp for kids 7-14 Jan 2, 3, 4 | 9AM-3PM Chef Jr. is a full-day cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home. Along with learning about […]
LUNCH & LEARN: Bread Baking with Leo Baduria
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteJoin artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to […]