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Workshops
Learn a new skill from some of Toronto’s best cooks.
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Past Workshops
PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton
COOKING CLASS: Croissants from Scratch by Leo Baduria
WORKSHOP: Mexican St. Patrick’s Day Tamales by Santo Pecado
COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar
COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
PICKLEFEST HANDS-ON: The Soul of Kimchi by Sang Kim
COOKING CLASSS: Classic Filled Pastas by Anthony Sestito
VALENTINE’S DAY COOKING CLASS: Chocolate Babka with Alissa Kondogiannis
COOKING CLASS: Croissants from Scratch by Leo Baduria
DIY DINNER PARTY: Levantine Splendour
PICKLEFEST HANDS-ON: Homemade Sauerkraut by Heather Kilner
COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS: Syrian Sweet Treats by Rahaf Al Akabani
COOKING CLASS: Artisanal European Flat Breads with Leo Baduria
COOKING CLASS: Making Chocolate Babka with Alissa Kondogiannis
COOKING CLASS: Arabic Cheesemaking by Rahaf Alakbani
COOKING CLASS: Traditional Syrian Mezze Dips by Rahaf Al Akabani
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic
MASTER CLASS: Classic Quebecois Tourtiere by Sonya Gammal
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
COOKING CLASS: Mexican Street Food with Erika Araujo
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS: Pakistani Dum Biryani by Nasir Zuberi
COOKING CLASS: Caribbean Patties & Tarts with Chef Billy
COOKING CLASS: Sourdough Bread with Sonya Gammal
COOKING CLASS: Gnocchi from Scratch with Laura Guanti
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
COOKING CLASS: Moroccan Tea Party with Fatima Khlifi
COOKING CLASS: Making Chocolate Babka with Alissa Kondogiannis
COOKING CLASS: Knife Skills with Sonya Gammal
COOKING CLASS: Quick European Flat Breads with Leo Baduria
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
COOKING CLASS: Polish Pierogies with Maria Rozynska
COOKING CLASS (ZOOM): Spring into Raw Food by Doris Fin
COOKING CLASS (ZOOM): Mastering the Instant Pot by Carole Nelson Brown
COOKING CLASS (ZOOM): Sauerkraut & Fermented Veggies by Cheryl Paswater
COOOKING CLASS (ZOOM): Authentic Tiramisu by Luciano Schipano
COOKING CLASS (ZOOM): Homemade Pierogies by Maria Rozynska
COOKING CLASS (ZOOM): Working with Choux Pastry by Justine Lam
MARCH BREAK: Mexican Tamales 4 Kids by Erika Araujo
COOKING CLASS: Mexican Tamales by Erika Araujo
LUNCH & LEARN: Mexican Tamales by Erika Araujo
COOKING CLASS: Naturally Fermented Pickles by Rebekka Hutton
COOKING CLASS: Kombucha by Rebekka Hutton
COOKING CLASS: Making Chocolate Babka by Alissa Kondogiannis
MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida
COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic
LUNCH & LEARN: Bosnian Cabbage Rolls by Ksenija Hotic
MASTER CLASS: Advanced Plating Techniques by Daniel Holloway
COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
COOKING CLASS: The Art of Challah by Alissa Kondogiannis
LUNCH & LEARN: The Art of Challah by Alissa Kondogiannis
COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
MASTER CLASS: Japanese Soba Master Class by Ted Iizuka
NEWCOMER KITCHEN: Fun with Falafel Workshop
COOKING CLASS: Valentine’s Day Chocolates & Truffles by Emily Zimmerman
LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown
COOKING CLASS: Valentine’s Day Chocolates & Truffles by Emily Zimmerman
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS: Moroccan Tagine by Dali Chehimi
COOKING CLASS: Moroccan Tagine by Dali Chehimi
LUNCH & LEARN: Traditional & GF Handmade Pastas by Nicole Di Nardo
COOKING CLASS: Moroccan Tagine by Dali Chehimi
COOKING CLASS: Sourdough Bread by Sonya Gammal
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
COOKING CLASS: Sourdough Bread by Sonya Gammal
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
COOKING CLASS: Intro to Gut Health by Keisha Luke
LUNCH & LEARN: Winter Soups with Chef Doris Fin
COOKING CLASS: Intro to Gut Health by Keisha Luke
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
LUNCH & LEARN: Indian Treats — Samosas & Naan by Jaina Kapadia
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal
COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman
LUNCH & LEARN: The Art of Challah by Alissa Kondogiannis
COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman
COOKING CLASS: The Art of Challah by Alissa Kondogiannis
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal
LUNCH AND LEARN: Holiday Preserves by Camilla Wynne
COOKING CLASS: Holiday Preserves by Camilla Wynne
COOKING CLASS: Holiday Preserves by Camilla Wynne
COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic
WORKSHOP: Herbal Cold & Flu Remedies by Juliana Nogueira
NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!
MASTER CLASS: The Secret Life of Truffles by Marc Eber
COOKING CLASS: Tibetan Momos by Sonam Yangzom
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