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Workshops
Learn a new skill from some of Toronto’s best cooks.
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Past Workshops
COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria
COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
[11:30 AM] BRUNCH: Filipino Fiesta by Maria Polotan
[10 AM] BRUNCH: Filipino Fiesta by Maria Polotan
COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar
COOKING CLASS: Low-Waste Plant-Based Cooking with Conscious Cass
COOKING CLASS: The Art of Challah by Alissa Kondogiannis
COOKING CLASS: The Ultimate Stuffed Cookies by Alan Zelcovitch
COOKING CLASS: Venezuelan Arepas by Luis Manuel Cordoba presented by AluCine
COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria
PICKLEFEST HANDS-ON: Fermented Hot Sauce by Rebekka Hutton
COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito
PICKLEFEST HANDS-ON: Classic Dill Pickles Two Ways by Heather Kilner
COOKING CLASS: Syrian Kibbehs by Rahaf Alakabani
COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS + MEZCAL TASTING: Mexican Street Food with Erika Araujo
FATHER’S DAY COOKING CLASS: A New Thai for Dad with Brandon Lim
The Losing Art of Plating: Drag Aesthetics, Food Security & Harm Reduction with Mikiki
COOKING CLASS: The Mighty Knish with Emily Zimmerman
COOKING CLASS: Kazakh Dumplings (Manti) with Zhanar Khamitova
PICKLEFEST HANDS-ON: Spring Quick Pickles by Carole Nelson Brown
MOTHER’S DAY COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis
DIY Colombian Ajiaco with Natalia “Cookie” Martinez
PICKLEFEST HANDS-ON: Syrian Makdous by Rahaf Alakbani
COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito
COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS: Croissants from Scratch by Leo Baduria
COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito
WORKSHOP: Mexican St. Patrick’s Day Tamales by Santo Pecado
COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar
PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton
VALENTINE’S DAY COOKING CLASS: Chocolate Babka with Alissa Kondogiannis
COOKING CLASS: Croissants from Scratch by Leo Baduria
COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASSS: Classic Filled Pastas by Anthony Sestito
DIY DINNER PARTY: Levantine Splendour
PICKLEFEST HANDS-ON: The Soul of Kimchi by Sang Kim
COOKING CLASS: Croissants from Scratch by Leo Baduria
PICKLEFEST HANDS-ON: Homemade Sauerkraut by Heather Kilner
COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS: Syrian Sweet Treats by Rahaf Al Akabani
COOKING CLASS: Making Chocolate Babka with Alissa Kondogiannis
COOKING CLASS: Artisanal European Flat Breads with Leo Baduria
COOKING CLASS: Arabic Cheesemaking by Rahaf Alakbani
COOKING CLASS: Traditional Syrian Mezze Dips by Rahaf Al Akabani
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic
MASTER CLASS: Classic Quebecois Tourtiere by Sonya Gammal
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
COOKING CLASS: Mexican Street Food with Erika Araujo
COOKING CLASS: Pakistani Dum Biryani by Nasir Zuberi
COOKING CLASS: Caribbean Patties & Tarts with Chef Billy
COOKING CLASS: Sourdough Bread with Sonya Gammal
COOKING CLASS: Gnocchi from Scratch with Laura Guanti
COOKING CLASS: Moroccan Tea Party with Fatima Khlifi
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
COOKING CLASS: Making Chocolate Babka with Alissa Kondogiannis
COOKING CLASS: Knife Skills with Sonya Gammal
COOKING CLASS: Quick European Flat Breads with Leo Baduria
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
COOKING CLASS: Polish Pierogies with Maria Rozynska
COOKING CLASS (ZOOM): Mastering the Instant Pot by Carole Nelson Brown
COOKING CLASS (ZOOM): Spring into Raw Food by Doris Fin
COOKING CLASS (ZOOM): Sauerkraut & Fermented Veggies by Cheryl Paswater
COOOKING CLASS (ZOOM): Authentic Tiramisu by Luciano Schipano
COOKING CLASS (ZOOM): Working with Choux Pastry by Justine Lam
COOKING CLASS (ZOOM): Homemade Pierogies by Maria Rozynska
MARCH BREAK: Mexican Tamales 4 Kids by Erika Araujo
COOKING CLASS: Making Chocolate Babka by Alissa Kondogiannis
COOKING CLASS: The Art of Challah by Alissa Kondogiannis
COOKING CLASS: Kombucha by Rebekka Hutton
COOKING CLASS: Naturally Fermented Pickles by Rebekka Hutton
LUNCH & LEARN: Mexican Tamales by Erika Araujo
COOKING CLASS: Mexican Tamales by Erika Araujo
MASTER CLASS: Advanced Plating Techniques by Daniel Holloway
NEWCOMER KITCHEN: Fun with Falafel Workshop
LUNCH & LEARN: Bosnian Cabbage Rolls by Ksenija Hotic
COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic
COOKING CLASS: Valentine’s Day Chocolates & Truffles by Emily Zimmerman
COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
COOKING CLASS: Moroccan Tagine by Dali Chehimi
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
COOKING CLASS: Moroccan Tagine by Dali Chehimi
COOKING CLASS: Valentine’s Day Chocolates & Truffles by Emily Zimmerman
COOKING CLASS: Intro to Gut Health by Keisha Luke
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
COOKING CLASS: Moroccan Tagine by Dali Chehimi
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
COOKING CLASS: Sourdough Bread by Sonya Gammal
MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida
MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida
MASTER CLASS: Japanese Soba Master Class by Ted Iizuka
LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown
COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
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