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Workshops
Learn a new skill from some of Toronto’s best cooks.
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Past Workshops
LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani
COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (3)
COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (2)
LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti
COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
LUNCH & LEARN: Middle Eastern Mezze by Mary Freij
COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
MASTER CLASS: Spring Kimchi by Chef Sang Kim
LUNCH & LEARN: Knife Skills with Sonya Gammal
COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre (2)
COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre
LUNCH & LEARN: Intro to Plant Based Cooking with Chef Doris Fin
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (3)
COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (2)
LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria
COOKING CLASS: Classic Stuffed Pastas by Laura Guanti
MASTER CLASS: Pairing Wine & Food by Madeleine Legoe
LUNCH & LEARN: Paella Valenciana with José Arato
COOKING CLASS: Sausage Making with Amber Farrell (2)
LUNCH & LEARN: Gnocchi with Laura Guanti
COOKING CLASS: Sausage Making with Amber Farrell
LUNCH & LEARN: Mexican Street Food with Erika Araujo
COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson
LUNCH & LEARN: Knife Skills with Sonya Gammal
COOKING CLASS: Knife Skills with Sonya Gammal (3)
COOKING CLASS: Intro to Gut Health by Keisha Luke
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
MASTER CLASS: Intro to Japanese Tea by Momo Yoshida
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
COOKING CLASS: Easy Modern Thai by Sandra Bruton
COOKING CLASS: Easy Modern Thai by Sandra Bruton
LUNCH & LEARN: Paella Valenciana with José Arato
COOKING CLASS: Knife Skills with Sonya Gammal
LUNCH & LEARN: Gnocchi with Laura Guanti
COOKING CLASS: Knife Skills with Sonya Gammal
LUNCH & LEARN: Instant Pot Magic with Carole Nelson Brown
COOKING CLASS: Homemade Sauerkraut by Leor Israelski (2)
LUNCH & LEARN: Mexican Street Food with Erika Araujo
COOKING CLASS: Homemade Sauerkraut by Leor Israelski
LUNCH & LEARN: Knife Skills with Sonya Gammal
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (2)
LUNCH & LEARN: Cooking the Seasons with Doris Fin
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman
OFFSITE WORKSHOP: Full-Day Sourdough Breadmaking Intensive by Leo Baduria
MASTER CLASS: Japanese Soba Master Class by Ted Iizuka
COOKING CLASS: Brewing Kombucha by Rebekka Hutton (3)
COOKING CLASS: Brewing Kombucha by Rebekka Hutton (2)
LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria
COOKING CLASS: Brewing Kombucha by Rebekka Hutton
Chef Jr’s Holiday Day Camp for Kids by Charlotte Moffat
OFFSITE CLASS: Full-Day Breadmaking Intensive by Leo Baduria
OFFSITE CLASS: Croissants from Scratch by Leo Baduria
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
WORKSHOP: Parisian Macarons by Justine Lam (2)
WORKSHOP: Holiday Preserving & Gifts by Camilla Wynne (2)
LUNCH & LEARN: Bread Baking with Leo Baduria
WORKSHOP: Holiday Preserving & Gifts by Camilla Wynne
LUNCH & LEARN: Knife Skills with Sonya Gammal
WORKSHOP: Parisian Macarons by Justine Lam
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
WORKSHOP: Holiday Chocolates & Truffles by Emily Zimmerman (2)
LUNCH & LEARN: Mexican Street Food with Erika Araujo
WORKSHOP: Holiday Chocolates & Truffles by Emily Zimmerman
LUNCH & LEARN: Paella Valenciana with José Arato
WORKSHOP: Gifting Kimchi by Chef Sang Kim
WORKSHOP: Gifting Kimchi by Chef Sang Kim
LUNCH & LEARN: Cooking the Seasons with Doris Fin
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
LUNCH & LEARN: French Bread Baking with Leo Baduria
WORKSHOP: Intro to the Instant Pot by Carole Nelson Brown
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
LUNCH & LEARN: Knife Skills with Sonya Gammal
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
LUNCH & LEARN: Pressure Cooking with Carole Nelson Brown
LUNCH & LEARN: Gnocchi with Laura Guanti
WORKSHOP: Intro to Fish & Seafood Cookery by Nicole Di Nardo
LUNCH & LEARN: Mexican Street Food with Erika Araujo
WORKSHOP: Secrets of Paella Valenciana by José Arato(3)
WORKSHOP: Secrets of Paella Valenciana by José Arato
WORKSHOP: Secrets of Paella Valenciana by José Arato
WORKSHOP: Fall Pickles and Chutney by Camilla Wynne
WORKSHOP: Fall Pickles and Chutney by Camilla Wynne
WORKSHOP: Polish Pierogies by Maria Rozynska
WORKSHOP: Polish Pierogies by Maria Rozynska
AFTER-SCHOOL WORKSHOPS: Chef Jr. by Charlotte Moffatt
WORKSHOP: Polish Pierogies by Maria Rozynska
WORKSHOP: Japanese Soba Master Class by Ted Iizuka
WORKSHOP: Croissants from Scratch by Leo Baduria
WORKSHOP: A Day in the French Kitchen by Chantal Vechambre
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