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Dep Gift Certificates!

Dep Gift Certificates!

Upcoming Events

Wed 03

PICK-UP DINNER: Kazakh Fare by Zhanar Khamitova

March 3 @ 6:00 pm - 7:30 pm
Fri 05

PICK-UP DINNER: Turkish Favourites by Tuba Tunç

March 5 @ 6:00 pm - 7:30 pm
Wed 10

PICK-UP DINNER: Tandoori Salmon by Greg Couillard

March 10 @ 6:00 pm - 7:30 pm

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#SneakPeek Coming up next week at The Depanneur WE #SneakPeek Coming up next week at The Depanneur
WED Mar 3 — PICK-UP DINNER: Kazakh Fare by Zhanar Khamitova
FRI Mar 5 — PICK-UP DINNER: Turkish Favourites by Tuba Tunç
#LastChance! - WED Feb 24 - Pick-Up Dinner: Tibeta #LastChance! - WED Feb 24 - Pick-Up Dinner: Tibetan Momos by Tsewang & Lhundup
Pre-order online until TUE Feb 23, 10pm • Pick up on WED Feb 24, 6-7:30pm

It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, made with local ingredients sourced from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets.

Tibetan Lentil Soup (vegan)
Piping hot, hearty lentil broth with subtle curry spices

Kotey Momos 6pc per person
These momos feature an organic flour dough that is elegantly shaped by hand, then steamed and pan-fried for an extra special bit of golden crust!

NEW FLAVOURS!
Chicken & Onion –or– Spinach & Organic Tofu
Served with Drang Tsal (tangy pickled cabbage salad), soy dipping sauce, and TC’s fabulous homemade hot sauce.

Dre-Sil
A traditional Tibetan New Year’s dish, symbolizing good luck and happiness in the year ahead; steamed rice with butter and a mixture of dried fruits

Tibetan Sweet Tea
Sweet black milk tea with ginger
-----

Chicken, Vegetarian, or 1/2+1/2
Tibetan Momo Dinner — $48 for 2 • $90 for 4

BONUS! Frozen & Pantry Items
Frozen Momos - 18/20pc - $27
Organic Beef, Vegan, 1/2+1/2 Beef/Veg [18pc]
Chicken, Cheese & Spinach, Potato & Spinach, Organic Tofu & Spinach [20pc]

Spicy Vegan Kimchi 750mL -or- Drang Tsal (Pickled Cabbage)  750mL - $12.50

Chili Oil 250mL - $10

Nepali Style Daikon Pickle -or- Momo Sauce 250mL - $7.50
----

⬇️ ORDER HERE ⬇️
https://thedepanneur.ca/event/pick-up-dinner-tibetan-momos-by-tsewang-lhundup/

-----
From a young age, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. Now TC is sharing traditional Tibetan/Himalayan cuisine by offering her own handmade MoMo sourced from local ingredients. TC has been selling her products at local farmers’ markets, the Evergreen Brickworks and at other local events under the banner of TC’s Tibetan Momo.
#UpNext - WED Feb 24 - Pick-Up Dinner: Tibetan Mom #UpNext - WED Feb 24 - Pick-Up Dinner: Tibetan Momos by Tsewang & Lhundup
Pre-order online until TUE Feb 23, 10pm • Pick up on WED Feb 24, 6-7:30pm

It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, made with local ingredients sourced from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets.

Tibetan Lentil Soup (vegan)
Piping hot, hearty lentil broth with subtle curry spices

Kotey Momos 6pc per person
These momos feature an organic flour dough that is elegantly shaped by hand, then steamed and pan-fried for an extra special bit of golden crust!

NEW FLAVOURS!
Chicken & Onion –or– Spinach & Organic Tofu
Served with Drang Tsal (tangy pickled cabbage salad), soy dipping sauce, and TC’s fabulous homemade hot sauce.

Dre-Sil
A traditional Tibetan New Year’s dish, symbolizing good luck and happiness in the year ahead; steamed rice with butter and a mixture of dried fruits

Tibetan Sweet Tea
Sweet black milk tea with ginger
-----

Chicken, Vegetarian, or 1/2+1/2
Tibetan Momo Dinner — $48 for 2 • $90 for 4

BONUS! Frozen & Pantry Items
Frozen Momos - 18/20pc - $27
Organic Beef, Vegan, 1/2+1/2 Beef/Veg [18pc]
Chicken, Cheese & Spinach, Potato & Spinach, Organic Tofu & Spinach [20pc]

Spicy Vegan Kimchi 750mL -or- Drang Tsal (Pickled Cabbage)  750mL - $12.50

Chili Oil 250mL - $10

Nepali Style Daikon Pickle -or- Momo Sauce 250mL - $7.50
----

⬇️ ORDER HERE ⬇️
https://thedepanneur.ca/event/pick-up-dinner-tibetan-momos-by-tsewang-lhundup/

-----
From a young age, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. Now TC is sharing traditional Tibetan/Himalayan cuisine by offering her own handmade MoMo sourced from local ingredients. TC has been selling her products at local farmers’ markets, the Evergreen Brickworks and at other local events under the banner of TC’s Tibetan Momo.
Dep Cookbook Update; WED Feb 24 - Tibetan Momos by Dep Cookbook Update; WED Feb 24 - Tibetan Momos by Tsewang & Lhundup; FRI Feb 26 - Hummusiya by Mira Berlin + Fattoush Brunch - https://mailchi.mp/thedepanneur/2018-2600641
#SneakPeek Coming up next week at The Depanneur W #SneakPeek Coming up next week at The Depanneur

WED Feb 24 — PICK-UP DINNER: Tibetan Momos by Tsewang & Lhundup
https://thedepanneur.ca/event/pick-up-dinner-tibetan-momos-by-tsewang-lhundup/

FRI Feb 26 — PICK-UP DINNER: Hummusiya by Mira Berlin
https://thedepanneur.ca/event/pick-up-dinner-hummusiya-by-mira-berlin/
#LastChance! FRI Feb 19 — PICK-UP DINNER: Souven #LastChance! FRI Feb 19 — PICK-UP DINNER: Souvenirs of France by Chantal Vechambre
Pre-order online until THU Feb 18, 10pm • Pick up on FRI Feb 19, 6-7:30pm

Chef Chantal Vechambre, The Dep’s beloved purveyor of all things delicious and French, comes to the deep-winter rescue with this lovely menu of family favourite recipes from her years growing up in France.
—–

Boursin Crêpes 
Savoury crêpes rolled around a “Boursin”-style cream cheese flavoured with herbs and garlic.

Creamy Semolina and Winter Vegetable Soup 
Winter vegetables like carrots, potatoes, onions and kale, sautéed in a bit of olive oil, combined with broth, thickened with semolina and cream, and puréed into a smooth potage. 

Poulet Basquaise
This is an iconic Basque dish; chicken thighs slowly cooked in white wine, broth, and a mix of colourful peppers, onions and tomato, studded with small pieces of dried smoked ham and the added pique of dried Espelette pepper; served with white rice.

–or–

Gratin Dauphinois (#vegetarian)
A French classic and perfect example of simple ingredients transformed into a sublime result. This traditional gratin features very thin slices of potatoes placed in a heavily buttered baking dish that has been rubbed with garlic. They’re then covered in a rich, well-peppered mixture of egg and cream, and cooked slowly until everything melts together. Chantal likes to top hers with grated cheese for a tasty golden touch, but not everyone in France agrees on this detail! Served with sautéed peppers.

Salade Verte
Simple salad of green leaves with a Dijon mustard dressing

Pavlova aux Marrons et Chocolat Blanc 
An elegant little dessert that nods to Chantal’s training as a pâtissier. Light crunchy meringue nests topped with a chestnut and white chocolate Chantilly ganache.

Chicken, Vegetarian, or 1/2+1/2
Souvenirs of France Dinner — $48 for 2 • $90 for 4

⬇️ ORDER HERE ⬇️
https://thedepanneur.ca/event/pick-up-dinner-souvenirs-of-france-by-chantal-vechambre/

NEW! 🇫🇷🍷 Drinks! 🥃 🇫🇷
Thanks to an exciting new partnership with our favourite local, The Emmet Ray, we are able to offer a selection of wines and a signature cocktail to compliment your dinner!
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1033 College St. Toronto, ON
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