fbpx
Loading
  • Facebook
  • Instagram
  • Twitter
  • Mail
Phone: (416) 828-1990
  • 0Shopping Cart
The Depanneur
  • Things we do
    • WED & FRI | Pick-Up Dinners
    • SAT & SUN | Brunch
    • Now Online | Table Talks
    • On Hold | SUN & MON | Cooking Classes
    • On Hold | FRI | Private Events
    • On Hold | SAT | Supper Clubs
    • Newcomer Kitchen
    • Kitchen Rental
    • Gift Certificates
  • The Depanneur Cookbook
    • PRE-ORDER
    • The Depanneur Cookbook Gallery
    • Dougie Kerr Digital Prints
    • Kiva Micoloans
    • Kickstarter
  • Event Calendar
  • About
    • Contact Us
    • Why The Dep?
    • How to Get Involved
    • Press & Reviews
  • Search
  • Menu

Newsletter


Dep Gift Certificates!

Dep Gift Certificates!

Upcoming Events

Wed 03

PICK-UP DINNER: Kazakh Fare by Zhanar Khamitova

March 3 @ 6:00 pm - 7:30 pm
Fri 05

PICK-UP DINNER: Turkish Favourites by Tuba Tunç

March 5 @ 6:00 pm - 7:30 pm
Wed 10

PICK-UP DINNER: Tandoori Salmon by Greg Couillard

March 10 @ 6:00 pm - 7:30 pm

View More…

on Facebook

on Facebook

on Twitter

My Tweets

on Instagram

#SneakPeek Coming up next week at The Depanneur WE #SneakPeek Coming up next week at The Depanneur WED Mar 3 — PICK-UP DINNER: Kazakh Fare by Zhanar Khamitova FRI Mar 5 — PICK-UP DINNER: Turkish Favourites by Tuba Tunç
#LastChance! - WED Feb 24 - Pick-Up Dinner: Tibeta #LastChance! - WED Feb 24 - Pick-Up Dinner: Tibetan Momos by Tsewang & Lhundup Pre-order online until TUE Feb 23, 10pm • Pick up on WED Feb 24, 6-7:30pm It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, made with local ingredients sourced from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets. Tibetan Lentil Soup (vegan) Piping hot, hearty lentil broth with subtle curry spices Kotey Momos 6pc per person These momos feature an organic flour dough that is elegantly shaped by hand, then steamed and pan-fried for an extra special bit of golden crust! NEW FLAVOURS! Chicken & Onion –or– Spinach & Organic Tofu Served with Drang Tsal (tangy pickled cabbage salad), soy dipping sauce, and TC’s fabulous homemade hot sauce. Dre-Sil A traditional Tibetan New Year’s dish, symbolizing good luck and happiness in the year ahead; steamed rice with butter and a mixture of dried fruits Tibetan Sweet Tea Sweet black milk tea with ginger ----- Chicken, Vegetarian, or 1/2+1/2 Tibetan Momo Dinner — $48 for 2 • $90 for 4 BONUS! Frozen & Pantry Items Frozen Momos - 18/20pc - $27 Organic Beef, Vegan, 1/2+1/2 Beef/Veg [18pc] Chicken, Cheese & Spinach, Potato & Spinach, Organic Tofu & Spinach [20pc] Spicy Vegan Kimchi 750mL -or- Drang Tsal (Pickled Cabbage) 750mL - $12.50 Chili Oil 250mL - $10 Nepali Style Daikon Pickle -or- Momo Sauce 250mL - $7.50 ---- ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-tibetan-momos-by-tsewang-lhundup/ ----- From a young age, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. Now TC is sharing traditional Tibetan/Himalayan cuisine by offering her own handmade MoMo sourced from local ingredients. TC has been selling her products at local farmers’ markets, the Evergreen Brickworks and at other local events under the banner of TC’s Tibetan Momo.
#UpNext - WED Feb 24 - Pick-Up Dinner: Tibetan Mom #UpNext - WED Feb 24 - Pick-Up Dinner: Tibetan Momos by Tsewang & Lhundup Pre-order online until TUE Feb 23, 10pm • Pick up on WED Feb 24, 6-7:30pm It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, made with local ingredients sourced from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets. Tibetan Lentil Soup (vegan) Piping hot, hearty lentil broth with subtle curry spices Kotey Momos 6pc per person These momos feature an organic flour dough that is elegantly shaped by hand, then steamed and pan-fried for an extra special bit of golden crust! NEW FLAVOURS! Chicken & Onion –or– Spinach & Organic Tofu Served with Drang Tsal (tangy pickled cabbage salad), soy dipping sauce, and TC’s fabulous homemade hot sauce. Dre-Sil A traditional Tibetan New Year’s dish, symbolizing good luck and happiness in the year ahead; steamed rice with butter and a mixture of dried fruits Tibetan Sweet Tea Sweet black milk tea with ginger ----- Chicken, Vegetarian, or 1/2+1/2 Tibetan Momo Dinner — $48 for 2 • $90 for 4 BONUS! Frozen & Pantry Items Frozen Momos - 18/20pc - $27 Organic Beef, Vegan, 1/2+1/2 Beef/Veg [18pc] Chicken, Cheese & Spinach, Potato & Spinach, Organic Tofu & Spinach [20pc] Spicy Vegan Kimchi 750mL -or- Drang Tsal (Pickled Cabbage) 750mL - $12.50 Chili Oil 250mL - $10 Nepali Style Daikon Pickle -or- Momo Sauce 250mL - $7.50 ---- ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-tibetan-momos-by-tsewang-lhundup/ ----- From a young age, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. Now TC is sharing traditional Tibetan/Himalayan cuisine by offering her own handmade MoMo sourced from local ingredients. TC has been selling her products at local farmers’ markets, the Evergreen Brickworks and at other local events under the banner of TC’s Tibetan Momo.
Dep Cookbook Update; WED Feb 24 - Tibetan Momos by Dep Cookbook Update; WED Feb 24 - Tibetan Momos by Tsewang & Lhundup; FRI Feb 26 - Hummusiya by Mira Berlin + Fattoush Brunch - https://mailchi.mp/thedepanneur/2018-2600641
#SneakPeek Coming up next week at The Depanneur W #SneakPeek Coming up next week at The Depanneur WED Feb 24 — PICK-UP DINNER: Tibetan Momos by Tsewang & Lhundup https://thedepanneur.ca/event/pick-up-dinner-tibetan-momos-by-tsewang-lhundup/ FRI Feb 26 — PICK-UP DINNER: Hummusiya by Mira Berlin https://thedepanneur.ca/event/pick-up-dinner-hummusiya-by-mira-berlin/
#LastChance! FRI Feb 19 — PICK-UP DINNER: Souven #LastChance! FRI Feb 19 — PICK-UP DINNER: Souvenirs of France by Chantal Vechambre Pre-order online until THU Feb 18, 10pm • Pick up on FRI Feb 19, 6-7:30pm Chef Chantal Vechambre, The Dep’s beloved purveyor of all things delicious and French, comes to the deep-winter rescue with this lovely menu of family favourite recipes from her years growing up in France. —– Boursin Crêpes Savoury crêpes rolled around a “Boursin”-style cream cheese flavoured with herbs and garlic. Creamy Semolina and Winter Vegetable Soup Winter vegetables like carrots, potatoes, onions and kale, sautéed in a bit of olive oil, combined with broth, thickened with semolina and cream, and puréed into a smooth potage. Poulet Basquaise This is an iconic Basque dish; chicken thighs slowly cooked in white wine, broth, and a mix of colourful peppers, onions and tomato, studded with small pieces of dried smoked ham and the added pique of dried Espelette pepper; served with white rice. –or– Gratin Dauphinois (#vegetarian) A French classic and perfect example of simple ingredients transformed into a sublime result. This traditional gratin features very thin slices of potatoes placed in a heavily buttered baking dish that has been rubbed with garlic. They’re then covered in a rich, well-peppered mixture of egg and cream, and cooked slowly until everything melts together. Chantal likes to top hers with grated cheese for a tasty golden touch, but not everyone in France agrees on this detail! Served with sautéed peppers. Salade Verte Simple salad of green leaves with a Dijon mustard dressing Pavlova aux Marrons et Chocolat Blanc An elegant little dessert that nods to Chantal’s training as a pâtissier. Light crunchy meringue nests topped with a chestnut and white chocolate Chantilly ganache. Chicken, Vegetarian, or 1/2+1/2 Souvenirs of France Dinner — $48 for 2 • $90 for 4 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-souvenirs-of-france-by-chantal-vechambre/ NEW! 🇫🇷🍷 Drinks! 🥃 🇫🇷 Thanks to an exciting new partnership with our favourite local, The Emmet Ray, we are able to offer a selection of wines and a signature cocktail to compliment your dinner!
Follow on Instagram

on TripAdvisor

  • TripAdvisor

The Depanneur

1033 College St. Toronto, ON
Map

416-828-1990
info@thedepanneur.ca

on Facebook
on Twitter
on Instagram
on Yelp
on Trip Advisor
on Foursquare
on Foodspotting

© Copyright - The Depanneur, 2017 - Enfold WordPress Theme by Kriesi
  • Facebook
  • Instagram
  • Twitter
  • Mail
  • Things we do
  • The Depanneur Cookbook
  • Event Calendar
  • About
Scroll to top