Where Interesting Food Things Happen
The Depanneur is a unique venue for culinary talent in Toronto.
Since 2011, The Depanneur has hosted thousands of Interesting Food Things.
We’ve re-opened in a beautiful new venue in downtown Toronto.
We also published an award-winning cookbook.
Things we do
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Supper Clubs
Family-style B.Y.O.B. dinner parties
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Cooking Classes
Hands-on culinary workshops
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Master classes
Expert-led demonstrations and tastings
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D.I.Y. Dinners
Combination cooking class + dinner party
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Table Talks
Guest lectures paired with a thematic menu
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Private events
Thoughtfully designed food experiences
December Drops
FRI Dec 5, 4-6pm Frozen Latkes (12pcs., $24)
SAT Dec 13, 3-5pm Oven-ready Lasagnas (6-8p, 6 flavours, $65)
SAT Dec 13, 3-5pm Frozen Hallacas (2 for $28) and Frozen Pan de Jamon (2 for $40)
SUN Dec 14, 3-5pm Arabic Cookies (12 pcs, $24)
SUN Dec 14, 4-6pm Frozen Tourtières (4-6p, Meat or Veg, $32)
THU Dec 18, 4-6pm Forbes Wild Foods wild-foraged products
FRI Dec 19, 4-6pm For4ged Candle Co Candles with Indigenous Botanicals ($25)











