9” Tourtière (4-6 servings) 

 PICK UP ONLY — THU Dec 18, 3-6pm  

Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. This classic Montreal-style pie features a blend of pork and beef, mirepoix (finely chopped carrots, celery & onion), potatoes, and a traditional spice blend with hints of nutmeg, cloves and sage.

Chef Sonya Gammal, a tourtière aficionado with many years of experience preparing her time-tested recipe just in time for the holidays using organic pastry and your choice of beef & pork or mushroom & lentil filling.