Table Talks are an informal monthly culinary salon hosted by The Depanneur. We invite local food personalities to talk about something that interests them while Len Senater (Dep founder & host) prepares a dinner inspired by the topic of the day.

Our Table Talks accommodate up to 24 participants and have touched on topics from the History of Nutrition to the Future of Food, Spices to Shakespeare.

If you’ve got something you’d like to talk about, click here to learn more.