More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
/0 Comments/in Drop-In Dinner /by Corry OueletteIt’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets. Tibetan Lentil […]
LUNCH & LEARN: Knife Skills with Sonya Gammal
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteSale! Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to […]
MAZEH: Levantine Brunch
/in Brunch /by lensenaterWe’re thrilled to announce the exciting NEW menu for Mazeh brunch at The Dep! Led by Chef Mary Freij and Shahedeh Dehghani, Mazeh brings the flavours of the Levant — the Eastern Mediterranean — to Toronto. It’s a unique blend of classic Middle Eastern breakfast favourites and whole-food, clean eating. Think: free-run eggs, fresh pita, […]
SUPPER CLUB: Indo-Chino by Greg Couillard
/0 Comments/in Supper Clubs /by lensenaterChef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at. Chef Greg has left an indelible impression on fine dining in Toronto, opening eyes, minds […]
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
/0 Comments/in Workshops /by Corry OueletteAdditional Bread Making Classes Added Our popular full-day bread making workshops have sold out BUT we do have a half-day, 3hr class with lunch on Monday, November 17th from 10am-1pm with Leo Baduria at The Depanneur. If you sign up now through Airbnb Experiences you can take the class for only $70 . Visit the […]