More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
MAZEH: Levantine Brunch
/in Brunch /by lensenaterWe’re thrilled to announce Mazeh, an exciting new brunch at The Dep! Led by Chef Mary Freij and Shahedeh Dehghani, Mazeh brings the flavours of the Levant — the Eastern Mediterranean — to Toronto. It’s a unique blend of classic Middle Eastern breakfast favourites and whole-food, clean eating. Think: free-run eggs, fresh pita, creamy labneh, […]
SUPPER CLUB: Memories of Mauritius by Naajiyah Auladin
/0 Comments/in Supper Clubs /by lensenaterMauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the world migrating to the island, each bringing new culinary ideas, ingredients and techniques. The result is a vibrant food culture that offers a flavourful fusion […]
WORKSHOP: Polish Pierogies by Maria Rozynska
/0 Comments/in Workshops /by Corry OueletteEvery culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from scratch. You’ll start the class with a warm borscht broth, then roll up […]
WORKSHOP: Polish Pierogies by Maria Rozynska (2)
/0 Comments/in Workshops /by lensenaterSOLD OUT — 3rd Night Added Tuesday April 24, 2018 Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from scratch. You’ll start […]
WORKSHOP: Polish Pierogies by Maria Rozynska (3)
/0 Comments/in Workshops /by lensenater3rd Night Added! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from scratch. You’ll start the class with a warm borscht broth, […]