More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
AFTER-SCHOOL WORKSHOPS: Chef Jr. by Charlotte Moffatt
/0 Comments/in Workshops /by lensenaterAn after-school cooking camp for kids 7-14 Oct 15, 22, 29 & Nov 5 | 4-5:30pm Chef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at […]
WORKSHOP: Fall Pickles and Chutney by Camilla Wynne
/0 Comments/in Workshops /by lensenaterJoin master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all the basics of canning pickles and chutney, […]
NEWCOMER KITCHEN — WED October 24
/0 Comments/in Newcomer Kitchen /by lensenater[chicken] Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is a traditional Palestinian dish that has become very popular in Syria, especially in the South. Very thin sheets of taboon flatbread are filled with […]
DROP-IN DINNER: Guatemalan Street Food by Mirelle Blassnig
/0 Comments/in Drop-In Dinner /by lensenaterCome experience the vibrant flavours and vivid spices that are the hallmarks of Guatemalan cuisine. From an early age, Mirelle would revel in the Latin flavours created by her Guatemalan mother. Along with the secret to great tamales, Mirelle learned that this wondrous Central American cuisine is best served alongside animated dinner conversation with close […]
MASTER CLASS: Chiles, Chutneys & Hot Sauce with Greg Couillard
/0 Comments/in Pop Up /by lensenaterGoyo’s Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once christened “The Spicemeister” by renowned food critic Joanne Kates. In this fun, hands-on workshop, will be sharing the […]