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More meaningful food experiences
The Depanneur is a unique venue that celebrates the incredible diversity of culinary talent we have in Toronto by hosting hundreds of pop-up food events like Cooking Classes, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and Savor, a fabulous new Weekend Brunch.
It’s also the birthplace of Newcomer Kitchen, a non-profit social enterprise that helps create social and economic opportunities for Syrian refugee women through food-based projects.
Learn more about the stuff we do, or how you can get involved.
LUNCH & LEARN: Knife Skills with Sonya Gammal
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteKnowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to […]
DROP-IN DINNER: 868 by Rhoma Spencer
/0 Comments/in Drop-In Dinner /by lensenaterThe 868 represents Trinidad and Tobago’s country code and this menu celebrates the national dishes of the beautiful island nation where Rhoma Spencer grew up. From sancoche Saturday fare to the Sunday lunch callaloo, to the ever-present pelau to be shared liming with friends, Trinidad and Tobago’s culinary heritage is inspired by the many cultures that […]
COMMUNAL TABLE: The Depanneur + The Bentway
/0 Comments/in Pop Up /by lensenaterCommunal Table is a new dinner series curated by The Depanneur in collaboration with The Bentway. Inclusive, diverse & affordable family-style dinners for 50, with live music, in a spectacular outdoor setting near Fort York. Read the full press release. SOLD OUT Pro Tip: This event has a strict no-latecomers policy; any tickets […]
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteJoin Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
BRUNCH: Savor
/0 Comments/in Brunch /by lensenaterThe exciting new Brunch residency at The Dep SAT & SUN 10am–2:30pm A collective of talented chef-friends with diverse backgrounds and eclectic sensibilities bring a lifetime of global travel and food experiences to The Dep. Global flavours meet local ingredients, fresh perspectives and classic techniques… the result is your new favourite brunch! @savor_popup Brunch […]