A showcase for culinary talent in Toronto.
The Dep will be CLOSED for summer holiday August 1-31
We’ll be back in action with a great roster of new events starting on Labour Day (Sept 4)
BRUNCH will keep going every weekend throughout August
but will be closed Sat, July 21, & Sat August 11
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
1033 College St. Toronto, ON
Map
416-828-1990
info@thedepanneur.ca
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MAZEH: Levantine Brunch
/in Brunch /by lensenaterBRUNCH Summer Hours Brunch will be CLOSED on SAT Aug 11 We’re thrilled to announce Mazeh, an exciting new brunch at The Dep! Led by Chef Mary Freij and Shahedeh Dehghani, Mazeh brings the flavours of the Levant — the Eastern Mediterranean — to Toronto. It’s a unique blend of classic Middle Eastern breakfast favourites and whole-food, […]
WORKSHOP: Mezze Dips & Flatbread with Newcomer Kitchen
/0 Comments/in Newcomer Kitchen /by lensenaterIn the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes. So now Newcomer Kitchen is offering a fun, hands-on workshop exploring several traditional […]
WORKSHOP: Intro to Plant-Based Eating by Chef Doris Fin
/0 Comments/in Workshops /by lensenaterAn all-day workshop on Labour Day! Better health, lower food costs, environmental sustainability, animal welfare; there are so many reasons that more people than ever are considering transitioning to a more local, seasonal and plant-based diet. But breaking old eating habits can be challenging, so award-winning Chef Doris Fin has come up with a fun, […]
TABLE TALK: Laura Carlson
/0 Comments/in Table Talks /by lensenaterJoin Laura Carlson, food historian, writer, and host of the award-winning radio show & podcast, The Feast, for a an exciting dive into the history of medieval Spanish food and culture. Considering the voyage of a medieval pilgrim along the famous pilgrimage path, the Camino de Santiago, Laura will take you on a journey through […]
DROP-IN DINNER: Finnish Meat Pies by Mama Raty
/0 Comments/in Drop-In Dinner /by lensenaterMama Raty’s Finnish Meat Pies are the evolution of the traditional Finnish meat pies popular on the streets of Helsinki. The handheld pies consist of a savoury beef and rice filled centre wrapped in a light, fluffy dough and fried to perfection. They are often served with mustard and a boiled weiner. Mama Raty’s Meat […]