More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
NEWCOMER KITCHEN — WED September 26, 2018
/2 Comments/in Newcomer Kitchen /by lensenater[Beef] Damascus-style Molokhia with ground beef ملوخية ع الطريقة الشامية باللحمة Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the mallow or jute […]
DROP-IN DINNER: Flavours of Uttar Pradesh by Anjana & Neeti
/0 Comments/in Drop-In Dinner /by lensenaterUttar Pradesh is the most populous state in India, with over 200 million inhabitants, and home to some of India’s most famous landmarks, like the Taj Mahal. The state’s rich culinary tradition reflects the many Hindu festivals where vegetarian specialities are enjoyed. Tonight expat engineers Anjana Meel & Neeti Gupta are bringing some of their […]
NO BRUNCH TODAY
/0 Comments/in Brunch /by lensenaterBrunch will be CLOSED on SAT Sep 29 & SUN Sep 30 We’ll be back next weekend!
SUPPER CLUB: Fado — Sounds & Flavours of Portugal by Paula Costa & Raízes e Ramos.
/0 Comments/in Supper Clubs /by lensenaterMusical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of Portugal it is spiced with hints of Brazil, Mozambique, Angola and Cape Verde. The Afro-Brazilian musical tradition of Fado, or ‘fate’, dates back before the […]
WORKSHOP: Homemade Sauerkraut by Leor Israelski
/0 Comments/in Workshops /by Corry OueletteSOLD OUT! 2nd Night Added MON, Oct 1 In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, […]