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More meaningful food experiences
The Depanneur is a unique venue that celebrates the incredible diversity of culinary talent we have in Toronto by hosting hundreds of pop-up food events like Cooking Classes, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
COOKING CLASS: Fresh Pasta Making Intensive by Laura Guanti
/0 Comments/in Workshops /by Corry OueletteVictoria Day Monday — Full-Day Workshop — 10am-4pm In this in-depth, day-long class, participants have a chance to really develop hands-on experience creating three different kinds of traditional Italian pastas: orecchiette, egg noodle fettuccine, and stuffed ravioli. The course will cover making two basic types of Italian pasta dough from scratch: a very traditional, simple flour […]
DROP-IN DINNER: Rijsttafel by Youp Suurmeijer
/0 Comments/in Drop-In Dinner /by lensenaterDutch for “rice table,” rijsttafel (“ryst-tah-fell”) is part of the Dutch-Indonesian colonial heritage. In Dutch tradition rijsttafel is a meal for festive occasions to be enjoyed with family or friends. As such it consists of serving many small Indonesian dishes, revolving around rice, to be shared with the whole table. It’s a tradition that is […]
MASTER CLASS: Wine & Food Pairing by Madeleine Legoe & Mirelle Blassnig
/0 Comments/in Master Class, Workshops /by lensenaterRing in Spring and awaken your taste buds with a selection of light, bright, and floral wines coupled with expertly paired dishes. Join Pernod Ricard wine ambassador Madeleine Legoe, in collaboration with Chef Mirelle Blassnig, for a ’round-the-world trip tasting award-winning wines from California, New Zealand, Spain and Australia. It’s an immersive sensory journey designed to […]
SUPPER CLUB: Sangam – Pan-Indian Fusion by Inder Singh
/0 Comments/in Supper Clubs /by lensenaterInder Singh was raised on a mix of his mother’s sophisticated Punjabi cuisine and the diverse flavours of his hometown of Hyderabad, a region in South-Central India known for its unique blend of Islamic and Hindu cultures. Add to that global travels and a ravenous culinary curiosity, and there are a lot of delicious things going […]
COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom
/0 Comments/in Workshops /by lensenaterMomos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are well-loved in many of the countries around the Himalayas, with countless variations in ingredients, appearance and names. But especially in Tibet, momos are not just […]