More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
NEWCOMER KITCHEN — WED May 23, 2018
/0 Comments/in Newcomer Kitchen /by lensenater[Beef + Lamb] Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations and influences. So it comes as no surprise that there are countless kebab dishes in India, nor that Indian culinary ideas have […]
DROP-IN DINNER: Georgian Khachapuri by Roman Kliotzkin
/0 Comments/in Drop-In Dinner /by lensenaterKhachapuri are delicious open-faced pies originating in Georgia and popular throughout all of the former Soviet Union. Many consider them Georgia’s national dish, but they are so popular that at the 2014 Olympics at Sochi, 175 000 khachapuri were eaten. The traditional adjarian khachapuri is filled with melted cheese and egg, and is eaten by ripping […]
MAZEH: Levantine Brunch
/in Brunch /by lensenaterWe’re thrilled to announce Mazeh, an exciting new brunch at The Dep! Led by Chef Mary Freij and Shahedeh Dehghani, Mazeh brings the flavours of the Levant — the Eastern Mediterranean — to Toronto. It’s a unique blend of classic Middle Eastern breakfast favourites and whole-food, clean eating. Think: free-run eggs, fresh pita, creamy labneh, […]
WORKSHOP: Intro to Knife Skills — Thai Style by Sandra Bruton
/0 Comments/in Workshops /by lensenaterKnives are the most important tools in any chef’s kitchen; in this fun, hands-on workshop you will develop the knowledge and confidence around knives needed to become a safer, more comfortable and efficient cook. We’ll start off with a basic introduction to the different kinds of knives and their uses and anatomy. There will be […]
WORKSHOP: Intro to Knife Skills — Thai Style by Sandra Bruton (2)
/0 Comments/in Workshops /by lensenaterKnives are the most important tools in any chef’s kitchen; in this fun, hands-on workshop you will develop the knowledge and confidence around knives needed to become a safer, more comfortable and efficient cook. We’ll start off with a basic introduction to the different kinds of knives and their uses and anatomy. There will be […]