|
More meaningful food experiences
The Depanneur is a unique venue that celebrates the incredible diversity of culinary talent we have in Toronto by hosting hundreds of pop-up food events like Cooking Classes, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
ALL-DAY WORKSHOP: Whole Animal Butchery by Chef Mark Cutrara
/0 Comments/in Workshops /by lensenaterSpecial Full-Day Workshop (10am-4pm). Includes meals and snacks throughout the day. This Easter Monday, join renowned nose-to-tail cuisine innovator Chef Mark Cutrara for an in-depth introduction to whole-animal butchery. This hands-on, day-long workshop will cover the techniques and cuts for the three primary types of animal encountered in the kitchen: quadrupeds, fish and fowl. You’ll will […]
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
/0 Comments/in Workshops /by Corry OueletteFinally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. If you are curious about understanding the world […]
DROP-IN DINNER: Venezuelan Arepas by Chef Isabel Sánchez
/0 Comments/in Drop-In Dinner /by lensenaterArepas are a type of bread made of ground corn maize dough, originating in pre-Colombian South America. They remain a popular part of the cuisines of Colombia and Venezuela, where they are often split open and stuffed with different tasty fillings such as cheese, meats, chicken, avocado, etc. Tonight Chef Isabel Sanchez composes a nostalgic […]
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteJoin Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
/0 Comments/in Workshops /by Corry OueletteSOLD OUT! 2nd Night Added WED April 24th Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. […]