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More meaningful food experiences
The Depanneur is a unique venue that celebrates the incredible diversity of culinary talent we have in Toronto by hosting hundreds of pop-up food events like Cooking Classes, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre (2)
/0 Comments/in Workshops /by Corry OueletteAt the heart of French cooking are the “Mother Sauces”; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques behind several of these versatile sauces, an invaluable foundation for anyone interested in exploring true French […]
DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
/0 Comments/in Drop-In Dinner /by Corry OueletteIt’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets. Tibetan Lentil […]
LUNCH & LEARN: Knife Skills with Sonya Gammal
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteKnowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to […]
MASTER CLASS: Spring Kimchi by Chef Sang Kim
/0 Comments/in Master Class, Workshops /by lensenaterKimchi is an incredibly healthy and delicious category of Korean fermented vegetables that goes far beyond the familiar Baechu-kimchi (배추김치), the spicy napa cabbage kimchi found at Korean restaurants. There are scores of seasonal and regional variations that offer a unique glimpse into a rich and complex Korean culinary tradition. After a long winter, early spring […]
MAZEH: Levantine Brunch
/in Brunch /by lensenaterInterested in booking a table for Mazeh Brunch? Book 1 day in advance by email at info@mazehcatering.com Bookings for groups of 6+ only Maximum 15 minute hold of the table ________________________________________________________________ We’re thrilled to announce the exciting NEW menu for Mazeh brunch at The Dep! Led by Chef Mary Freij and Shahedeh Dehghani, Mazeh brings […]