Masterclasses offer in-depth explorations of food and drink topics, presented by experts and accompanied by demonstrations and tastings.

Canadian whisky is having its moment! Far from the pedestrian ‘rye & ginger’ spirits of decades past, Canadian distillers both large and small are transforming our whisky landscape and making it the most exciting in the world today. 

From single malts that would make the Scottish blush to ground-breaking bourbon-style whiskies and unique 100% rye formulations to innovative blends, Canadian whisky has it all.  Join award-winning drinks writer and the co-author of Canadian Spirits, Stephen Beaumont, as he takes you on a journey through modern Canadian whisky.

Learn why British Columbia is leading the way in craft distilling, discover delicious farm-to-glass whiskies, and find out why Canadians have no reason to mourn the absence of US bourbons from our liquor stores. You’ll be treated to six samples plus a welcome cocktail, along with a plate of complementary foods to nibble on while you taste. 

Don't miss this unique opportunity to be led through a world-class guided tasting by the person who has literally written the book on the subject!
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Stephen Beaumont has been writing about beers and spirits all over the world for 35 years and is the author or co-author of fifteen books on the subjects. He has in the past spoken to audiences from Toronto to São Paulo and San Francisco to London. You can find his work at Beaumont Drinks | @beaumontdrinks