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All The Interesting Food Things — Check out the latest newsletter!

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The Depanneur Cookbook won Gold at the 2025 Taste Canada Awards!

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The Depanneur
  • Things we do
    • Supper Clubs
    • Cooking Classes
    • DIY Dinners
    • Masterclasses
    • Table Talks
    • Private Events
  • How it works
    • Attending Events
    • Cooking or Teaching
    • Hosting Private Events
  • Who we are
    • About Us
    • Press & Media
    • Newsletter
    • Location & Contact
  • Gift Certificates
  • Cookbook
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DIY taking pics of table
dia de muerto altar
MC Forbes products

All Past Events

Check out the Interesting Food Things The Depanneur has hosted in the past

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  • POP-UP: Fat Rice Asian Night Market

    POP-UP: Fat Rice Asian Night Market

    Sold out
    SAT
    AUG
    23

    POP-UP: Fat Rice Asian Night Market

    Sold out
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
    SAT
    APR
    25

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
  • Pay-It-Forward Donation

    Pay-It-Forward Donation

    Pay-It-Forward Donation

  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
    SAT
    OCT
    11

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
  • SUPPER CLUB: Sabores de La Habana by Chef Fayad Martin

    SUPPER CLUB: Sabores de La Habana by Chef Fayad Martin

    Sold out
    SAT
    MAR
    21

    SUPPER CLUB: Sabores de La Habana by Chef Fayad Martin

    Sold out
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
    FRI
    DEC
    19

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
  • SUPPER CLUB: Filipino Kamayan by Maria Polotan

    SUPPER CLUB: Filipino Kamayan by Maria Polotan

    Sold out
    SAT
    MAY
    16

    SUPPER CLUB: Filipino Kamayan by Maria Polotan

    Sold out
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
    SAT
    JUN
    27

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
  • SUPPER CLUB: A Lebanese Table by The Singing Mama

    SUPPER CLUB: A Lebanese Table by The Singing Mama

    Sold out
    SAT
    APR
    11

    SUPPER CLUB: A Lebanese Table by The Singing Mama

    Sold out
  • SUPPER CLUB: Racine - Haitian Roots by Chef Marc Kusitor with sounds by Trust The Process Press

    SUPPER CLUB: Racine - Haitian Roots by Chef Marc Kusitor with sounds by Trust The Process Press

    Sold out
    SAT
    NOV
    15

    SUPPER CLUB: Racine - Haitian Roots by Chef Marc Kusitor with sounds by Trust The Process Press

    Sold out
  • TABLE TALK: Sarah Heynen - Food as Social Good

    TABLE TALK: Sarah Heynen - Food as Social Good

    Sold out
    THU
    FEB
    19

    TABLE TALK: Sarah Heynen - Food as Social Good

    Sold out
  • SUPPER CLUB: Enak Enak - Indonesian Classics by Elita Rocka

    SUPPER CLUB: Enak Enak - Indonesian Classics by Elita Rocka

    Sold out
    SAT
    FEB
    7

    SUPPER CLUB: Enak Enak - Indonesian Classics by Elita Rocka

    Sold out
  • SUPPER CLUB: Desde el Mar by Havana Chef

    SUPPER CLUB: Desde el Mar by Havana Chef

    Sold out
    SAT
    JAN
    17

    SUPPER CLUB: Desde el Mar by Havana Chef

    Sold out
  • SUPPER CLUB: On the Eve of Hanukkah, a Shabbos by Alissa Kondogiannis

    SUPPER CLUB: On the Eve of Hanukkah, a Shabbos by Alissa Kondogiannis

    Sold out
    FRI
    DEC
    5

    SUPPER CLUB: On the Eve of Hanukkah, a Shabbos by Alissa Kondogiannis

    Sold out
  • SUPPER CLUB: Black Gold - Fresh Italian Truffles with Hajira Ahmad

    SUPPER CLUB: Black Gold - Fresh Italian Truffles with Hajira Ahmad

    Sold out
    SAT
    JUN
    20

    SUPPER CLUB: Black Gold - Fresh Italian Truffles with Hajira Ahmad

    Sold out
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SAT
    FEB
    28

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

  • SUPPER CLUB: Laalima – The In-Between Supper by Rashmi Singh

    SUPPER CLUB: Laalima – The In-Between Supper by Rashmi Singh

    Act Fast - Limited spots remaining
    SAT
    APR
    18

    SUPPER CLUB: Laalima – The In-Between Supper by Rashmi Singh

    Act Fast - Limited spots remaining
  • MASTERCLASS: The World of Charcuterie by Peter Sanagan

    MASTERCLASS: The World of Charcuterie by Peter Sanagan

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    FRI
    JAN
    30

    MASTERCLASS: The World of Charcuterie by Peter Sanagan

    Sold out
  • MASTERCLASS: The World of Charcuterie by Peter Sanagan

    MASTERCLASS: The World of Charcuterie by Peter Sanagan

    Sold out
    FRI
    NOV
    14

    MASTERCLASS: The World of Charcuterie by Peter Sanagan

    Sold out
  • MASTERCLASS: Discovering Wild Foods by Dyson Forbes

    MASTERCLASS: Discovering Wild Foods with Dyson Forbes

    Act Fast - Limited spots remaining
    FRI
    SEP
    12

    MASTERCLASS: Discovering Wild Foods with Dyson Forbes

    Act Fast - Limited spots remaining
  • SUPPER CLUB: Flavours of Kurdistan by Lara Haris

    SUPPER CLUB: Flavours of Kurdistan by Lara Haris

    Sold out
    SUN
    MAY
    31

    SUPPER CLUB: Flavours of Kurdistan by Lara Haris

    Sold out
  • SUPPER CLUB: Spring in Thessaloniki with Chef Peter Minaki & Andania Greek Goods

    SUPPER CLUB: Spring in Thessaloniki with Chef Peter Minaki & Andania Greek Goods

    Sold out
    SAT
    MAY
    30

    SUPPER CLUB: Spring in Thessaloniki with Chef Peter Minaki & Andania Greek Goods

    Sold out
  • SUPPER CLUB: Puthandu Vazthukal! Tamil New Year by Bhuvana & Sumi Subramoniam

    SUPPER CLUB: Puthandu Vazthukal! Tamil New Year by Bhuvana & Sumi Subramoniam

    Sold out
    FRI
    APR
    24

    SUPPER CLUB: Puthandu Vazthukal! Tamil New Year by Bhuvana & Sumi Subramoniam

    Sold out
  • SUPPER CLUB: Goodbye Cruel World, a Valentine's Eulogy by Mikiki

    SUPPER CLUB: Goodbye Cruel World, a Valentine's Eulogy by Mikiki

    Sold out
    SAT
    FEB
    14

    SUPPER CLUB: Goodbye Cruel World, a Valentine's Eulogy by Mikiki

    Sold out
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
    SAT
    JAN
    24

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
  • SUPPER CLUB: Memories of Bali by Tamara Chaikin

    SUPPER CLUB: Memories of Bali by Tamara Chaikin

    Sold out
    FRI
    SEP
    26

    SUPPER CLUB: Memories of Bali by Tamara Chaikin

    Sold out
  • SUPPER CLUB: Yum Cha — The Ultimate Dim Sum Experience with Edwin Lam at Wok Theory [OFFSITE]

    SUPPER CLUB: Yum Cha — The Ultimate Dim Sum Experience with Edwin Lam at Wok Theory [OFFSITE]

    Sold out
    TUE
    MAY
    26

    SUPPER CLUB: Yum Cha — The Ultimate Dim Sum Experience with Edwin Lam at Wok Theory [OFFSITE]

    Sold out
  • MASTERCLASS: Discovering Wild Foods with Seth Goering

    MASTERCLASS: Discovering Wild Foods with Seth Goering

    Sold out
    FRI
    MAY
    22

    MASTERCLASS: Discovering Wild Foods with Seth Goering

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Act Fast - Limited spots remaining
    SUN
    JUN
    14

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Act Fast - Limited spots remaining
  • SUPPER CLUB: Lunar New Year Banquet with Shirley Lum at Wok Theory [OFFSITE]

    SUPPER CLUB: Lunar New Year Banquet with Shirley Lum at Wok Theory [OFFSITE]

    Sold out
    MON
    FEB
    16

    SUPPER CLUB: Lunar New Year Banquet with Shirley Lum at Wok Theory [OFFSITE]

    Sold out
  • COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sold out
    SUN
    APR
    26

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sold out
  • SUPPER CLUB: Odesa Tea Room by Tom Kreynin

    SUPPER CLUB: Odesa Tea Room by Tom Kreynin

    Sold out
    SUN
    NOV
    16

    SUPPER CLUB: Odesa Tea Room by Tom Kreynin

    Sold out
  • TABLE TALK: Peter McClusky on Garlic

    TABLE TALK: Peter McClusky on Garlic

    Act Fast - Limited spots remaining
    THU
    SEP
    18

    TABLE TALK: Peter McClusky on Garlic

    Act Fast - Limited spots remaining
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SAT
    MAY
    23

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

  • TABLE TALK: Eat Make Share with Lynna Nguyen and Miriam Martens

    TABLE TALK: Eat Make Share with Lynna Nguyen and Miriam Martens

    Sold out
    THU
    APR
    30

    TABLE TALK: Eat Make Share with Lynna Nguyen and Miriam Martens

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    MAY
    3

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • SUPPER CLUB: Cook the Books - Ottolenghi by Alissa Kondogiannis

    SUPPER CLUB: Cook the Books - Ottolenghi by Alissa Kondogiannis

    Sold out
    FRI
    MAR
    20

    SUPPER CLUB: Cook the Books - Ottolenghi by Alissa Kondogiannis

    Sold out
  • COOKING CLASS: Intro to Sourdough with Sonya Gammal

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

    Sold out
    SUN
    NOV
    23

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

    Sold out
  • SUPPER CLUB: Seeds of Solidarity Fundraiser with Chef Doris Fin

    SUPPER CLUB: Seeds of Solidarity Fundraiser with Chef Doris Fin

    Sold out
    SUN
    NOV
    2

    SUPPER CLUB: Seeds of Solidarity Fundraiser with Chef Doris Fin

    Sold out
  • TABLE TALK: Zohran Mamdani's Guide to Canada — The Promise of Public Groceries with Raj Patel

    TABLE TALK: Zohran Mamdani's Guide to Canada — The Promise of Public Groceries with Raj Patel

    Sold out
    MON
    MAY
    11

    TABLE TALK: Zohran Mamdani's Guide to Canada — The Promise of Public Groceries with Raj Patel

    Sold out
  • TABLE TALK: Jennifer Mitsche & Lori Stahlbrand - The Communal Lunch Project

    TABLE TALK: Jennifer Mitsche & Lori Stahlbrand - The Communal Lunch Project

    Act Fast - Limited spots remaining
    THU
    MAR
    26

    TABLE TALK: Jennifer Mitsche & Lori Stahlbrand - The Communal Lunch Project

    Act Fast - Limited spots remaining
  • SUPPER CLUB: Flavours of Southern Italy: Apulia by Erica Foffi

    SUPPER CLUB: Flavours of Southern Italy: Apulia by Erica Foffi

    Sold out
    SUN
    MAY
    24

    SUPPER CLUB: Flavours of Southern Italy: Apulia by Erica Foffi

    Sold out
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
    SUN
    FEB
    15

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
  • COOKING CLASS: Kombucha by Rebekka Hutton

    COOKING CLASS: Kombucha by Rebekka Hutton

    Sold out
    THU
    DEC
    11

    COOKING CLASS: Kombucha by Rebekka Hutton

    Sold out
  • SUPPER CLUB: Supper for Sweida by Rahaf Alkabani

    SUPPER CLUB: Supper for Sweida by Rahaf Alkabani

    Sold out
    FRI
    SEP
    5

    SUPPER CLUB: Supper for Sweida by Rahaf Alkabani

    Sold out
  • COOKING CLASS: Creative Fermentation by Rebekka Hutton

    COOKING CLASS: Creative Fermentation by Rebekka Hutton

    Sold out
    THU
    JUL
    2

    COOKING CLASS: Creative Fermentation by Rebekka Hutton

    Sold out
  • COOKING CLASS: Plant-Based Moroccan Cooking by Salma Boudina

    COOKING CLASS: Plant-Based Moroccan Cooking by Salma Boudina

    Sold out
    SUN
    MAY
    31

    COOKING CLASS: Plant-Based Moroccan Cooking by Salma Boudina

    Sold out
  • COOKING CLASS: Creative Fermentation by Rebekka Hutton

    COOKING CLASS: Creative Fermentation by Rebekka Hutton

    Sold out
    THU
    MAY
    14

    COOKING CLASS: Creative Fermentation by Rebekka Hutton

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    JUN
    7

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
    SUN
    MAY
    17

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
  • COOKING CLASS: South Indian Dosa by Ekta Maheshwari

    COOKING CLASS: South Indian Dosa by Ekta Maheshwari

    Sold out
    SUN
    APR
    12

    COOKING CLASS: South Indian Dosa by Ekta Maheshwari

    Sold out
  • MASTERCLASS: The New Face of Canadian Whisky with Stephen Beaumont

    MASTERCLASS: The New Face of Canadian Whisky with Stephen Beaumont

    Sold out
    FRI
    APR
    10

    MASTERCLASS: The New Face of Canadian Whisky with Stephen Beaumont

    Sold out
  • MASTERCLASS: The Lentils of India with Shilpa Kotamarthi

    MASTERCLASS: The Lentils of India with Shilpa Kotamarthi

    Sold out
    FRI
    MAR
    13

    MASTERCLASS: The Lentils of India with Shilpa Kotamarthi

    Sold out
  • SUPPER CLUB: Memoria y Sabor by Sonic Sancocho

    SUPPER CLUB: Memoria y Sabor by Sonic Sancocho

    Sold out
    SAT
    MAR
    7

    SUPPER CLUB: Memoria y Sabor by Sonic Sancocho

    Sold out
  • COOKING CLASS: Sausages from Scratch by Peter Sanagan

    COOKING CLASS: Sausages from Scratch by Peter Sanagan

    Sold out
    FRI
    FEB
    20

    COOKING CLASS: Sausages from Scratch by Peter Sanagan

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    FEB
    22

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Act Fast - Limited spots remaining
    SUN
    MAR
    22

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Act Fast - Limited spots remaining
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    JAN
    11

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    Sold out
    SAT
    NOV
    15

    COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    Sold out
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
    SAT
    NOV
    22

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
  • SUPPER CLUB: Feast of the Parsis by Niloufer Mavalvala

    SUPPER CLUB: Feast of the Parsis by Niloufer Mavalvala

    Sold out
    SAT
    SEP
    20

    SUPPER CLUB: Feast of the Parsis by Niloufer Mavalvala

    Sold out
  • SUPPER CLUB: Rendezvous Kitchen: Plant-Based Japanese Home Cooking with Caroline Ishii

    SUPPER CLUB: Rendezvous Kitchen: Plant-Based Japanese Home Cooking with Caroline Ishii

    Sold out
    FRI
    JUN
    26

    SUPPER CLUB: Rendezvous Kitchen: Plant-Based Japanese Home Cooking with Caroline Ishii

    Sold out
  • COOKING CLASS: Savoury, Sweet & Gluten-Free by Ekta Maheshwari

    COOKING CLASS: Savoury, Sweet & Gluten-Free by Ekta Maheshwari

    Act Fast - Limited spots remaining
    THU
    JUN
    25

    COOKING CLASS: Savoury, Sweet & Gluten-Free by Ekta Maheshwari

    Act Fast - Limited spots remaining
  • MASTERCLASS: Homemade Limoncello by Erica Foffi

    MASTERCLASS: Homemade Limoncello by Erica Foffi

    Sold out
    SUN
    JUN
    7

    MASTERCLASS: Homemade Limoncello by Erica Foffi

    Sold out
  • SUPPER CLUB: Sad Songs Cantina by Miguel Argüello

    SUPPER CLUB: Sad Songs Cantina by Miguel Argüello

    Sold out
    FRI
    APR
    17

    SUPPER CLUB: Sad Songs Cantina by Miguel Argüello

    Sold out
  • COOKING CLASS: Full of Beans — Crispy, Savoury & Sweet by Kristy Sadler

    COOKING CLASS: Full of Beans — Crispy, Savoury & Sweet by Kristy Sadler

    Act Fast - Limited spots remaining
    SUN
    APR
    12

    COOKING CLASS: Full of Beans — Crispy, Savoury & Sweet by Kristy Sadler

    Act Fast - Limited spots remaining
  • COOKING CLASS: Syrian Brunch by Rahaf Alakbani

    COOKING CLASS: Syrian Brunch by Rahaf Alakbani

    Sold out
    SAT
    APR
    11

    COOKING CLASS: Syrian Brunch by Rahaf Alakbani

    Sold out
  • COOKING CLASS: Focaccia Sorpresa by Laura Guanti

    COOKING CLASS: Focaccia Sorpresa by Laura Guanti

    Sold out
    THU
    MAR
    12

    COOKING CLASS: Focaccia Sorpresa by Laura Guanti

    Sold out
  • COOKING CLASS: Las Pupusas Salvadoreñas by Iván Wadgymar

    COOKING CLASS: Las Pupusas Salvadoreñas by Iván Wadgymar

    Sold out
    SUN
    FEB
    8

    COOKING CLASS: Las Pupusas Salvadoreñas by Iván Wadgymar

    Sold out
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
    SUN
    NOV
    30

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
  • COOKING CLASS: Fermented Hot Sauce by Rebekka Hutton

    COOKING CLASS: Fermented Hot Sauce by Rebekka Hutton

    Sold out
    THU
    NOV
    20

    COOKING CLASS: Fermented Hot Sauce by Rebekka Hutton

    Sold out
  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
    SUN
    OCT
    5

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    Sold out
  • MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

    MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

    Sold out
    SUN
    SEP
    7

    MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

    Sold out
  • COOKING CLASS: North Indian Flatbreads by Ekta Maheshwari

    COOKING CLASS: North Indian Flatbreads by Ekta Maheshwari

    Sold out
    THU
    MAY
    21

    COOKING CLASS: North Indian Flatbreads by Ekta Maheshwari

    Sold out
  • COOKING CLASS: Mastering Chicken Butchery by Peter Sanagan

    COOKING CLASS: Mastering Chicken Butchery by Peter Sanagan

    Sold out
    FRI
    JUN
    19

    COOKING CLASS: Mastering Chicken Butchery by Peter Sanagan

    Sold out
  • COOKING CLASS: Sausages from Scratch by Peter Sanagan

    COOKING CLASS: Sausages from Scratch by Peter Sanagan

    Sold out
    THU
    APR
    16

    COOKING CLASS: Sausages from Scratch by Peter Sanagan

    Sold out
  • COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    Sold out
    SUN
    MAR
    15

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    Sold out
  • COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Act Fast - Limited spots remaining
    SAT
    MAR
    28

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Act Fast - Limited spots remaining
  • MASTERCLASS: Exploring Belgian Beer with Joke Van Loon

    MASTERCLASS: Exploring Belgian Beer with Joke Van Loon

    Sold out
    FRI
    FEB
    27

    MASTERCLASS: Exploring Belgian Beer with Joke Van Loon

    Sold out
  • COOKING CLASS: The Art of Lasagna with Chef Anthony Sestito

    COOKING CLASS: The Art of Lasagna with Chef Anthony Sestito

    Sold out
    SAT
    JAN
    24

    COOKING CLASS: The Art of Lasagna with Chef Anthony Sestito

    Sold out
  • COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    Sold out
    SAT
    APR
    25

    COOKING CLASS: Classic Filled Pastas by Anthony Sestito

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  • COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

    Act Fast - Limited spots remaining
    SAT
    FEB
    21

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

    Act Fast - Limited spots remaining
  • TABLE TALK: Sang Kim - Food and Memoir

    TABLE TALK: Sang Kim - Food and Memoir

    Act Fast - Limited spots remaining
    THU
    JAN
    22

    TABLE TALK: Sang Kim - Food and Memoir

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  • COOKING CLASS: Vietnamese Favourites by Mai Duong

    COOKING CLASS: Vietnamese Favourites by Mai Duong

    Sold out
    SUN
    FEB
    1

    COOKING CLASS: Vietnamese Favourites by Mai Duong

    Sold out
  • SUPPER CLUB: From Sea to Desert — The Flavours of Tunisia by Fatima Khlifi

    SUPPER CLUB: From Sea to Desert — The Flavours of Tunisia by Fatima Khlifi

    Sold out
    SAT
    DEC
    6

    SUPPER CLUB: From Sea to Desert — The Flavours of Tunisia by Fatima Khlifi

    Sold out
  • COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    Sold out
    SUN
    NOV
    9

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    Sold out
  • SUPPER CLUB: Diwali: A Festival of Light, Food & Stories by Kasturi Vishal & Deepthy Suresh

    SUPPER CLUB: Diwali: A Festival of Light, Food & Stories by Kasturi Vishal & Deepthy Suresh

    Sold out
    SAT
    OCT
    18

    SUPPER CLUB: Diwali: A Festival of Light, Food & Stories by Kasturi Vishal & Deepthy Suresh

    Sold out
  • COOKING CLASS: Vegan Cheesemaking by Emily Zimmerman

    COOKING CLASS: Vegan Cheesemaking by Emily Zimmerman

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    SUN
    OCT
    19

    COOKING CLASS: Vegan Cheesemaking by Emily Zimmerman

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  • SUPPER CLUB: The Deccan Canteen - A Love Letter to South Indian Home Cooking

    SUPPER CLUB: The Deccan Canteen - A Love Letter to South Indian Home Cooking

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    SAT
    OCT
    4

    SUPPER CLUB: The Deccan Canteen - A Love Letter to South Indian Home Cooking

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  • COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

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    SAT
    OCT
    18

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Anthony Sestito

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  • COOKING CLASS: Tunisian Tea Party by Fatima Khlifi

    COOKING CLASS: Tunisian Tea Party by Fatima Khlifi

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    SAT
    SEP
    27

    COOKING CLASS: Tunisian Tea Party by Fatima Khlifi

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  • SUPPER CLUB: Depanniversary by Emily Zimmerman

    SUPPER CLUB: Depanniversary by Emily Zimmerman

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    SUN
    SEP
    14

    SUPPER CLUB: Depanniversary by Emily Zimmerman

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  • OFFSITE: Canada Day 2026 Mushroom Hunting & Foraging Expedition with Puck's Plenty

    OFFSITE: Canada Day 2026 Mushroom Hunting & Foraging Expedition with Puck's Plenty

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    WED
    JUL
    1

    OFFSITE: Canada Day 2026 Mushroom Hunting & Foraging Expedition with Puck's Plenty

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  • SUPPER CLUB: Hands On by Niharika Gupta

    SUPPER CLUB: Hands On by Niharika Gupta

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    SAT
    JUN
    13

    SUPPER CLUB: Hands On by Niharika Gupta

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  • COOKING CLASS: Hungarian Classics with Annamaria Torok

    COOKING CLASS: Hungarian Classics with Annamaria Torok

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    SAT
    APR
    18

    COOKING CLASS: Hungarian Classics with Annamaria Torok

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  • COOKING CLASS: Making Marmalade with Julian Sleath

    COOKING CLASS: Making Marmalade with Julian Sleath

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    SUN
    MAR
    22

    COOKING CLASS: Making Marmalade with Julian Sleath

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  • COOKING CLASS: Tamales by Iván Wadgymar

    COOKING CLASS: Tamales by Iván Wadgymar

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    SUN
    MAR
    15

    COOKING CLASS: Tamales by Iván Wadgymar

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  • COOKING CLASS: Classic Cassoulet by Peter Sanagan

    COOKING CLASS: Classic Cassoulet by Peter Sanagan

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    FRI
    MAR
    6

    COOKING CLASS: Classic Cassoulet by Peter Sanagan

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  • COOKING CLASS: Pho at Home by Mai Duong

    COOKING CLASS: Pho at Home by Mai Duong

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    SUN
    MAR
    1

    COOKING CLASS: Pho at Home by Mai Duong

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  • COOKING CLASS: Intro to Sourdough with Sonya Gammal

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

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    SUN
    MAR
    29

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

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  • COOKING CLASS: Arabic Cheesemaking by Rahaf Alakbani

    COOKING CLASS: Arabic Cheesemaking by Rahaf Alakbani

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    SAT
    FEB
    28

    COOKING CLASS: Arabic Cheesemaking by Rahaf Alakbani

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  • COOKING CLASS: Shades of Tiramisù by Erica Foffi

    COOKING CLASS: Shades of Tiramisù by Erica Foffi

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    SAT
    MAR
    14

    COOKING CLASS: Shades of Tiramisù by Erica Foffi

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  • COOKING CLASS: Jamaican Patties & Coconut Drops by Avery Billy

    COOKING CLASS: Jamaican Patties & Coconut Drops by Avery Billy

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    SUN
    FEB
    1

    COOKING CLASS: Jamaican Patties & Coconut Drops by Avery Billy

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  • COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

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    THU
    FEB
    12

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

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  • COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sale
    SUN
    JAN
    18

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sale
  • SUPPER CLUB: Barbados Independence Party by HighSocietySupperClub, BIMStreetEats & RumShopTO

    SUPPER CLUB: Barbados Independence Party by HighSocietySupperClub, BIMStreetEats & RumShopTO

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    SAT
    NOV
    29

    SUPPER CLUB: Barbados Independence Party by HighSocietySupperClub, BIMStreetEats & RumShopTO

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  • OFFSITE: Thanksgiving Mushroom Hunting & Foraging Expedition with Puck's Plenty

    OFFSITE: Thanksgiving Mushroom Hunting & Foraging Expedition with Puck's Plenty

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    MON
    OCT
    13

    OFFSITE: Thanksgiving Mushroom Hunting & Foraging Expedition with Puck's Plenty

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  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

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    SUN
    SEP
    28

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

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  • COOKING CLASS: Jamaican Patties by Avery Billy

    COOKING CLASS: Jamaican Patties by Avery Billy

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    SUN
    JUN
    14

    COOKING CLASS: Jamaican Patties by Avery Billy

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  • COOKING CLASS: Coloured Pastas by Anthony Sestito

    COOKING CLASS: Coloured Pastas by Anthony Sestito

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    SAT
    MAY
    23

    COOKING CLASS: Coloured Pastas by Anthony Sestito

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  • OFFSITE: Victoria Day Mushroom Hunting & Foraging Expedition with Puck's Plenty

    OFFSITE: Victoria Day Mushroom Hunting & Foraging Expedition with Puck's Plenty

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    MON
    MAY
    18

    OFFSITE: Victoria Day Mushroom Hunting & Foraging Expedition with Puck's Plenty

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  • MASTERCLASS: Nigeria In-Depth by Ozoz Sokoh

    MASTERCLASS: Nigeria In-Depth by Ozoz Sokoh

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    FRI
    MAY
    8

    MASTERCLASS: Nigeria In-Depth by Ozoz Sokoh

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  • MASTERCLASS: The World of Charcuterie by Peter Sanagan

    MASTERCLASS: The World of Charcuterie by Peter Sanagan

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    FRI
    MAY
    1

    MASTERCLASS: The World of Charcuterie by Peter Sanagan

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  • COOKING CLASS: Beef Wellington by Peter Sanagan

    COOKING CLASS: Beef Wellington by Peter Sanagan

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    FRI
    MAR
    27

    COOKING CLASS: Beef Wellington by Peter Sanagan

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  • COOKING CLASS: Kombucha by Rebekka Hutton

    COOKING CLASS: Kombucha by Rebekka Hutton

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    THU
    MAR
    19

    COOKING CLASS: Kombucha by Rebekka Hutton

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  • SUPPER CLUB: Nigerian Mixed Grill by Beauty Obasuyi

    SUPPER CLUB: Nigerian Mixed Grill by Beauty Obasuyi

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    SAT
    MAR
    14

    SUPPER CLUB: Nigerian Mixed Grill by Beauty Obasuyi

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  • COOKING CLASS: Cannoli from Scratch with Erica Foffi

    COOKING CLASS: Cannoli from Scratch with Erica Foffi

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    SUN
    MAY
    3

    COOKING CLASS: Cannoli from Scratch with Erica Foffi

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  • SUPPER CLUB: With Love, From Delhi by Pudina Kitchen

    SUPPER CLUB: With Love, From Delhi by Pudina Kitchen

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    SAT
    FEB
    21

    SUPPER CLUB: With Love, From Delhi by Pudina Kitchen

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  • COOKING CLASS: Roman Street Food by Erica Foffi

    COOKING CLASS: Roman Street Food by Erica Foffi

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    SUN
    FEB
    22

    COOKING CLASS: Roman Street Food by Erica Foffi

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  • COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

    COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

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    SAT
    MAR
    21

    COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

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  • COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

    COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

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    SAT
    DEC
    20

    COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

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  • MASTERCLASS: Discovering Wild Foods by Dyson Forbes

    MASTERCLASS: Discovering Wild Foods with Dyson Forbes

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    THU
    DEC
    18

    MASTERCLASS: Discovering Wild Foods with Dyson Forbes

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  • COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

    COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

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    SAT
    NOV
    1

    COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

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  • SUPPER CLUB: Roman Summer Night by Erica Foffi

    SUPPER CLUB: Roman Summer Night by Erica Foffi

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    SUN
    SEP
    21

    SUPPER CLUB: Roman Summer Night by Erica Foffi

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  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

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    SUN
    AUG
    31

    COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

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  • MASTERCLASS: Extruded Pastas by Anthony Sestito

    MASTERCLASS: Extruded Pastas by Anthony Sestito

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    THU
    JUN
    18

    MASTERCLASS: Extruded Pastas by Anthony Sestito

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  • MASTERCLASS: Gins & Tonics with Stephen Beaumont

    MASTERCLASS: Gins & Tonics with Stephen Beaumont

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    FRI
    JUN
    12

    MASTERCLASS: Gins & Tonics with Stephen Beaumont

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  • SUPPER CLUB: Traditional Parsi Jamvanu with Niloufer Mavalvala

    SUPPER CLUB: Traditional Parsi Jamvanu with Niloufer Mavalvala

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    SAT
    MAY
    2

    SUPPER CLUB: Traditional Parsi Jamvanu with Niloufer Mavalvala

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  • COOKING CLASS: Valentines Chocolates & Truffles by Emily Zimmerman

    COOKING CLASS: Valentines Chocolates & Truffles by Emily Zimmerman

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    SAT
    FEB
    14

    COOKING CLASS: Valentines Chocolates & Truffles by Emily Zimmerman

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  • MASTERCLASS: Nigeria In-Depth by Ozoz Sokoh

    MASTERCLASS: Nigeria In-Depth by Ozoz Sokoh

    FRI
    NOV
    28

    MASTERCLASS: Nigeria In-Depth by Ozoz Sokoh

  • TABLE TALK: Ozoz Sokoh's Midnight Feast

    TABLE TALK: Ozoz Sokoh's Midnight Feast

    THU
    NOV
    13

    TABLE TALK: Ozoz Sokoh's Midnight Feast

  • COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

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    SAT
    NOV
    22

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

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  • COOKING CLASS: Jamaican Patties and Coco Bread by Avery Billy

    COOKING CLASS: Jamaican Patties and Coco Bread by Avery Billy

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    SAT
    NOV
    8

    COOKING CLASS: Jamaican Patties and Coco Bread by Avery Billy

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  • COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

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    THU
    NOV
    6

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

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  • COOKING CLASS: Spices 101 — DIY Masala Daani by Niharika Gupta

    COOKING CLASS: Spices 101 — DIY Masala Daani by Niharika Gupta

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    SAT
    OCT
    25

    COOKING CLASS: Spices 101 — DIY Masala Daani by Niharika Gupta

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  • COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

    COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

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    SAT
    DEC
    13

    COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

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  • COOKING CLASS: Sicilian Festa by Erica Foffi

    COOKING CLASS: Sicilian Festa by Erica Foffi

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    SUN
    NOV
    23

    COOKING CLASS: Sicilian Festa by Erica Foffi

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  • COOKING CLASS: Roman Street Food by Erica Foffi

    COOKING CLASS: Roman Street Food by Erica Foffi

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    SUN
    OCT
    5

    COOKING CLASS: Roman Street Food by Erica Foffi

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  • SUPPER CLUB: Picadillo a la Habanera by Chef Fayad Martin with live Cuban music by Papalote

    SUPPER CLUB: Picadillo a la Habanera by Chef Fayad Martin with live Cuban music by Papalote

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    SAT
    SEP
    6

    SUPPER CLUB: Picadillo a la Habanera by Chef Fayad Martin with live Cuban music by Papalote

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  • MASTERCLASS: Beer 101: From Grain to Glass by Joke Van Loon

    MASTERCLASS: Beer 101: From Grain to Glass by Joke Van Loon

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    FRI
    MAY
    15

    MASTERCLASS: Beer 101: From Grain to Glass by Joke Van Loon

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  • COOKING CLASS: Moroccan Tagine by Salma Boudina

    COOKING CLASS: Moroccan Tagine by Salma Boudina

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    SUN
    APR
    19

    COOKING CLASS: Moroccan Tagine by Salma Boudina

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  • SUPPER CLUB: Mexican Wedding Feast by Miguel Angel Garcia

    SUPPER CLUB: Mexican Wedding Feast by Miguel Angel Garcia

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    SAT
    JAN
    31

    SUPPER CLUB: Mexican Wedding Feast by Miguel Angel Garcia

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  • COOKING CLASS: Middle Eastern Mezze by Rahaf Alakbani

    COOKING CLASS: Middle Eastern Mezze by Rahaf Alakbani

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    SAT
    JAN
    31

    COOKING CLASS: Middle Eastern Mezze by Rahaf Alakbani

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  • COOKING CLASS: Sicilian Festa by Erica Foffi

    COOKING CLASS: Sicilian Festa by Erica Foffi

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    SUN
    APR
    19

    COOKING CLASS: Sicilian Festa by Erica Foffi

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  • Prepared Lasagna by Anthony Sestito

    Prepared Lasagna by Anthony Sestito

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    Prepared Lasagna by Anthony Sestito

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  • 9" Classic Quebecois Tourtière by Sonya Gammal [Frozen]

    9" Classic Quebecois Tourtière by Sonya Gammal [Frozen]

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    9" Classic Quebecois Tourtière by Sonya Gammal [Frozen]

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  • COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman

    COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman

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    SUN
    NOV
    9

    COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman

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  • TABLE TALK: Dawn Woodward on Flour is Flavour

    TABLE TALK: Dawn Woodward on Flour is Flavour

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    THU
    OCT
    9

    TABLE TALK: Dawn Woodward on Flour is Flavour

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  • COOKING CLASS: Venison Butchery by Chef Taylor Parker

    COOKING CLASS: Venison Butchery by Chef Taylor Parker

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    FRI
    OCT
    10

    COOKING CLASS: Venison Butchery by Chef Taylor Parker

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  • COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

    COOKING CLASS: Intro to Whole Animal Butchery

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    FRI
    NOV
    21

    COOKING CLASS: Intro to Whole Animal Butchery

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  • OFFSITE: Labour Day Mushroom Hunting & Foraging Expedition with Puck's Plenty

    OFFSITE: Labour Day Mushroom Hunting & Foraging Expedition with Puck's Plenty

    Sold out
    MON
    SEP
    1

    OFFSITE: Labour Day Mushroom Hunting & Foraging Expedition with Puck's Plenty

    Sold out
  • COOKING CLASS: Doing Meal Prep Right by Adelaide Page

    COOKING CLASS: Doing Meal Prep Right by Adelaide Page

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    SAT
    MAY
    30

    COOKING CLASS: Doing Meal Prep Right by Adelaide Page

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  • SUPPER CLUB: Hardcore Tacos by Miguel Angel Garcia

    SUPPER CLUB: Hardcore Tacos by Miguel Angel Garcia

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    SAT
    NOV
    8

    SUPPER CLUB: Hardcore Tacos by Miguel Angel Garcia

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  • COOKING CLASS: Taste of The Philippines by Maria Polotan

    COOKING CLASS: Taste of The Philippines by Maria Polotan

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    SAT
    SEP
    6

    COOKING CLASS: Taste of The Philippines by Maria Polotan

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  • SUPPER CLUB: Jordanian Mansaf by Rahaf Alkabani

    SUPPER CLUB: Jordanian Mansaf by Rahaf Alkabani

    SAT
    JUN
    6

    SUPPER CLUB: Jordanian Mansaf by Rahaf Alkabani

  • COOKING CLASS: Arabic Holiday Cookies by Rahaf Alakbani

    COOKING CLASS: Arabic Holiday Cookies by Rahaf Alakbani

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    SUN
    DEC
    14

    COOKING CLASS: Arabic Holiday Cookies by Rahaf Alakbani

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  • COOKING CLASS: Neapolitan Flavours by Erica Foffi

    COOKING CLASS: Neapolitan Flavours by Erica Foffi

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    SUN
    OCT
    26

    COOKING CLASS: Neapolitan Flavours by Erica Foffi

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  • Depanneur Cookbook

    Depanneur Cookbook

    Sale

    Depanneur Cookbook

    Sale
  • COOKING CLASS: Challah & Babka by Alissa Kondogiannis

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

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    SUN
    DEC
    7

    COOKING CLASS: Challah & Babka by Alissa Kondogiannis

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  • SUPPER CLUB: Nochebuena – Venezuelan Christmas by Luis Manuel Cordoba

    SUPPER CLUB: Nochebuena – Venezuelan Christmas by Luis Manuel Cordoba

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    SAT
    DEC
    13

    SUPPER CLUB: Nochebuena – Venezuelan Christmas by Luis Manuel Cordoba

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  • SUPPER CLUB: Taste the Legacy by Reena Rampersad & Shebeka Curling

    SUPPER CLUB: Taste the Legacy by Reena Rampersad & Shebeka Curling

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    FRI
    OCT
    17

    SUPPER CLUB: Taste the Legacy by Reena Rampersad & Shebeka Curling

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  • COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

    COOKING CLASS: Full-Day Breadmaking Intensive

    Sold out
    SUN
    MAY
    11

    COOKING CLASS: Full-Day Breadmaking Intensive

    Sold out
  • COOKING CLASS: Classic Quebecois Tourtière by Sonya Gammal

    COOKING CLASS: Classic Quebecois Tourtière by Sonya Gammal

    Sold out
    SUN
    DEC
    14

    COOKING CLASS: Classic Quebecois Tourtière by Sonya Gammal

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  • Frozen Latkes by Alissa Kondogiannis

    Frozen Latkes by Alissa Kondogiannis

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    Frozen Latkes by Alissa Kondogiannis

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  • COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

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    SUN
    SEP
    14

    COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    Sold out
  • Frozen Pan de Jamon by Luis Manuel Cordoba

    Frozen Pan de Jamon by Luis Manuel Cordoba

    Frozen Pan de Jamon by Luis Manuel Cordoba

  • SUPPER CLUB: Indigenous Food Lab by Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Taylor Parker

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    SAT
    JUN
    28

    SUPPER CLUB: Indigenous Food Lab by Taylor Parker

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  • Frozen Hallacas by Luis Manuel Cordoba

    Frozen Hallacas by Luis Manuel Cordoba

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    Frozen Hallacas by Luis Manuel Cordoba

    Sold out
  • SUPPER CLUB: Invitation to an Iraqi Home by Abbas Wadi

    SUPPER CLUB: Invitation to an Iraqi Home by Abbas Wadi

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    SAT
    OCT
    25

    SUPPER CLUB: Invitation to an Iraqi Home by Abbas Wadi

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  • MASTERCLASS: Discovering Wild Foods by Dyson Forbes

    MASTERCLASS: Discovering Wild Foods

    Sold out
    THU
    JUN
    26

    MASTERCLASS: Discovering Wild Foods

    Sold out
  • COOKING CLASS: Classic Mexican Tamales by Chef Erika Araujo

    COOKING CLASS: Classic Mexican Tamales

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    FRI
    JUL
    18

    COOKING CLASS: Classic Mexican Tamales

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  • MASTERCLASS: The Savoury Pancakes of East Asia by Diana Chu & Bomi Choi

    MASTERCLASS: The Savoury Pancakes of East Asia by Diana Chu & Bomi Choi

    SUN
    JUL
    13

    MASTERCLASS: The Savoury Pancakes of East Asia by Diana Chu & Bomi Choi

  • Box of Homemade Arabic Holiday Cookies by Rahaf Alakbani

    Box of Homemade Arabic Holiday Cookies by Rahaf Alakbani

    Box of Homemade Arabic Holiday Cookies by Rahaf Alakbani

  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
    SAT
    SEP
    13

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    Sold out
  • COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

    COOKING CLASS: Intro to Whole Animal Butchery

    Sold out
    SUN
    JUL
    6

    COOKING CLASS: Intro to Whole Animal Butchery

    Sold out
  • SUPPER CLUB: The Georgian Feast with Chef Zura

    SUPPER CLUB: The Georgian Feast with Chef Zura

    Sold out
    SAT
    JUL
    5

    SUPPER CLUB: The Georgian Feast with Chef Zura

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  • OFFSITE: Canada Day Mushroom Hunting & Foraging Expedition with Puck's Plenty

    OFFSITE: Canada Day Mushroom Hunting & Foraging Expedition with Puck's Plenty

    Sold out
    TUE
    JUL
    1

    OFFSITE: Canada Day Mushroom Hunting & Foraging Expedition with Puck's Plenty

    Sold out
  • SUPPER CLUB: The Boz Is Back in Town! by Ksenija Hotic

    SUPPER CLUB: The Boz Is Back in Town!

    Sold out
    FRI
    JUN
    13

    SUPPER CLUB: The Boz Is Back in Town!

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  • SUPPER CLUB: Malaysian Rice Table, Pt 1 by Rocheller Batuigas (feat. Fat Rice)

    SUPPER CLUB: Malaysian Rice Table, Pt 1 by Rocheller Batuigas (feat. Fat Rice)

    Sold out
    SAT
    JUN
    14

    SUPPER CLUB: Malaysian Rice Table, Pt 1 by Rocheller Batuigas (feat. Fat Rice)

    Sold out
  • MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

    MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

    Sold out
    SAT
    JUN
    14

    MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

    Sold out
  • TABLE TALK: The Terroir of Northern Ontario by Genevieve Sartor

    TABLE TALK: The Terroir of Northern Ontario

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    FRI
    JUN
    6

    TABLE TALK: The Terroir of Northern Ontario

    Sold out
  • SUPPER CLUB: Nigeria — Motherland of Flavours by Beauty Obasuyi

    SUPPER CLUB: Nigeria — Motherland of Flavours

    Sold out
    SAT
    MAY
    31

    SUPPER CLUB: Nigeria — Motherland of Flavours

    Sold out
  • Mercari x The Dep — InFusions: An Elevated Dinner by Carole Nelson Brown

    SUPPER CLUB: Mercari x The Dep — InFusions: An Elevated Dinner

    Sold out
    FRI
    JUL
    4

    SUPPER CLUB: Mercari x The Dep — InFusions: An Elevated Dinner

    Sold out
  • COOKING CLASS: Roman Street Food by Erica Foffi

    COOKING CLASS: Roman Street Food

    Sold out
    SUN
    JUN
    1

    COOKING CLASS: Roman Street Food

    Sold out
  • DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

    DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

    Sold out
    SUN
    JUN
    15

    DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

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  • COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars by Olga Galperin

    COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars

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    FRI
    MAY
    30

    COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars

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  • SUPPER CLUB: It's Lekker: South African Shabbat by Alissa Kondogiannis

    SUPPER CLUB: It's Lekker: South African Shabbat

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    FRI
    MAY
    23

    SUPPER CLUB: It's Lekker: South African Shabbat

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  • COOKING CLASS: Gnocchi from Scratch with Laura Guanti

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

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    THU
    MAY
    22

    COOKING CLASS: Gnocchi from Scratch with Laura Guanti

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  • SUPPER CLUB: Bajan Kadooment by Shem Barker

    SUPPER CLUB: Bajan Kadooment

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    SAT
    JUN
    7

    SUPPER CLUB: Bajan Kadooment

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  • COOKING CLASS: Classic Roman Pasta 4 Ways with Chef Anthony Sestito

    COOKING CLASS: Classic Roman Pasta 4 Ways with Chef Anthony Sestito

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    SAT
    MAY
    17

    COOKING CLASS: Classic Roman Pasta 4 Ways with Chef Anthony Sestito

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  • DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

    DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

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    SUN
    JUN
    8

    DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

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  • [2pm] MOTHER'S DAY BRUNCH: Filipino Fiesta by Maria Polotan

    COOKING CLASS: [2pm] MOTHER'S DAY BRUNCH: Filipino Fiesta

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    SUN
    MAY
    11

    COOKING CLASS: [2pm] MOTHER'S DAY BRUNCH: Filipino Fiesta

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  • [12pm] MOTHER'S DAY BRUNCH: Filipino Fiesta by Maria Polotan

    COOKING CLASS: [12pm] MOTHER'S DAY BRUNCH: Filipino Fiesta

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    SUN
    MAY
    11

    COOKING CLASS: [12pm] MOTHER'S DAY BRUNCH: Filipino Fiesta

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  • [10am] MOTHER'S DAY BRUNCH: Filipino Fiesta by Maria Polotan

    COOKING CLASS: [10am] MOTHER'S DAY BRUNCH: Filipino Fiesta

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    SUN
    MAY
    11

    COOKING CLASS: [10am] MOTHER'S DAY BRUNCH: Filipino Fiesta

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  • MASTERCLASS: Tinspirations — A Guided Tour of Portuguese Tinned Seafood by Carole Nelson Brown

    MASTERCLASS: Tinspirations — A Guided Tour of Portuguese Tinned Seafood

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    FRI
    MAY
    2

    MASTERCLASS: Tinspirations — A Guided Tour of Portuguese Tinned Seafood

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  • SUPPER CLUB: Modern Pakistani by Nausheen Rafiq

    SUPPER CLUB: Modern Pakistani

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    SAT
    MAY
    17

    SUPPER CLUB: Modern Pakistani

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  • SUPPER CLUB: "Pure Non-Veg" — Hidden Gujarat by Malav Naik

    SUPPER CLUB: "Pure Non-Veg" — Hidden Gujarat

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    SAT
    MAY
    10

    SUPPER CLUB: "Pure Non-Veg" — Hidden Gujarat

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  • SUPPER CLUB: India in Season by Niharika Gupta

    SUPPER CLUB: India in Season

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    SAT
    MAY
    3

    SUPPER CLUB: India in Season

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  • SUPPER CLUB: Laalima – Dinner at My Nani Ghar by Rashmi Singh

    SUPPER CLUB: Laalima – Dinner at My Nani Ghar

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    SAT
    APR
    26

    SUPPER CLUB: Laalima – Dinner at My Nani Ghar

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Contact Us

The Depanneur
CCFE Solutions Salon, Center for Social Innovation, 192 Spadina Ave., Suite 501, Toronto, ON
416-828-1990
info@thedepanneur.ca
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