Chicken is the single most popular protein consumed globally, yet many people remain hesitant about its basic butchery. This class is meant for those who want to learn different methods to prepare and break down a whole chicken, and in the process learn how they can save money and become a more confident, resourceful cook.

Led by acclaimed chef-turned-butcher of Peter Sanagan of Sanagan's Meat Locker, in this hands-on workshop participants will butcher 2 high-quality, locally-sourced chickens to take home (a $40 value!). You will get to practice trussing a whole bird for roasting, and learn spatchcocking techniques for quicker, more even cooking. You will learn the entire process of breaking down a whole chicken into 8 standard parts (2 x breasts, legs, thighs, & wings), and then techniques for deboning for skinless, boneless breasts and thighs, as well as a demo of some pro tip & tricks like cutlets, lollipop wings, and 'airline' breasts. There will be discussion of types and choosing poultry, as well as how to use the carcass for stock, and some freshly-baked chicken wings to snack on.

-----
Sanagan’s Meat Locker is a renowned Toronto neighbourhood butcher shop with locations in Kensington Market, Gerrard Street in Little India, and most recently, on Annette Street at Runnymede. After years of honing his culinary skills in esteemed Toronto kitchens such as Auberge du Pommier and Mistura, Peter Sanagan's passion for quality meat led him to open the Kensington shop in 2009. Drawing inspiration from his culinary experiences and time spent in Milan, he sought to create a space that celebrated Ontario's exceptional meats and poultry from small, family farms and local producers. Peter's commitment to quality and sustainability has made Sanagan’s Meat Locker a staple in Toronto's food scene, offering not only top-tier meats but also prepared foods, artisanal grocery products, and fantastic housemade charcuterie. @sanagansmeatlocker
-----

The Depanneur is where Interesting Food Things happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity by hosting unique food events. @thedepanneur