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WED
JUL
1

What better way to celebrate Canada Day and the country we call home?

Join us for The Depanneur’s second annual Canada Day foraging excursion!

Spend a beautiful day in the woods with an expert guide to educate you on the seasonal species of fungi available in our own backyard. Danijela Pulcini from Puck’s Plenty, has been foraging wild mushrooms and plants her whole life, first in her native Serbia and since right here in Ontario. She will show us how to safely identify wild species and will discuss medicinal and culinary uses of what we find.

For this time of year we will be looking primarily for Summer Oyster mushrooms, Turkey Tails, Angel Wings and perhaps some members of the Bolete family. It's always an adventure — you never know what we'll find, but as an added bonus all participants will get to take home a sample of assorted cultivated mushrooms from Fresh and Tasty Mushrooms.

We will meet at 10am at a location within 90 minutes of Toronto.

N.B. The Dep will NOT be able to offer lifts on this occasion, but we will do our best to try and help coordinate ride sharing among the participants if possible. (No guarantees).

Dogs are welcome to join!
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Puck’s Plenty was established in 2010 by Peter Blush, who has become a renowned wild mushroom expert here in Ontario after years as a military news correspondent and novelist. Featured for his mushroom expertise on The Oprah Network’s ‘Fearless In the Kitchen’, The Global Network’s Morning News and many others, he now delights in taking groups of intrepid foragers into our wooded spaces to enjoy the natural spoils of the land we all share. pucksplenty.com

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The Depanneur
is where Interesting Food Things happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity by hosting unique food events. @thedepanneur

OFFSITE: Canada Day 2026 Mushroom Hunting & Foraging Expedition with Puck's Plenty

$89
WED Jul 1 10:00am
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For coming out to :
OFFSITE: Canada Day 2026 Mushroom Hunting & Foraging Expedition with Puck's Plenty

Based on one $89 ticket:

  • 10% = ~$9,
  • 15% = ~$13,
  • 20% = ~$18
Gratuities are never included or expected, but always deeply appreciated. All tips are split between cooks and staff.
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