In a world with too much cheap, disposable stuff, it is so much better, more ecologically sound and more meaningful to give something you've actually made yourself. This holiday season, skip the crowds and give something truly delicious and made with intention. In this festive, hands-on class, Kristy Sadler, sustainable food educator and founder of Zestyplan, will show you how to turn simple ingredients into four beautiful, flavour-packed gifts for your friends, family, teachers, hosts, or anyone on your list who appreciates good food. These make wonderful stocking-stuffers — IF you can resist eating them all yourself!
Along the way, you'll learn about water-bath canning, pickling and preserving techniques, creative flavour combinations, and simple ways to make the most of seasonal ingredients. Kristy will also share ideas for thoughtful packaging and reducing waste during the gift-giving season.
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Concord Grape Jelly
A classic grape jelly bursting with the sweet-tart flavour of Concord grapes. This is the first of two shelf-stable preserves you'll take home. (Ed. note: These grapes are from my backyard! Talk about local and organic! —LEN)
Maple Rosemary Spiced Nuts
Crunchy, sweet and savoury, with the irresistible combination of maple syrup, fragrant rosemary and warming spices.
Dark Chocolate Bark with Nuts & Seeds
A decadent, beautifully textured treat that's surprisingly simple to make and endlessly customizable.
Spicy Pickled Brussels Sprouts
A tangy, crunchy, slightly fiery twist on a seasonal favourite. Perfect for cheese boards, cocktails or snacking straight from the jar.
You'll leave with four delicious handmade gifts, plus the recipes and know-how to make them again at home. That's four gifts crossed off your holiday shopping list!
Come ready to cook, create, taste and celebrate the joy of giving something made with love.
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Kristy Sadler is the founder of Zestyplan, where she helps people make more climate-smart decisions about their food. She develops plant-forward recipes that are big on flavour and designed for real life. She believes recipes don't need to be followed to the letter, and that healthy food should taste amazing. @zestyplan | zestyplan.com
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The Depanneur is where Interesting Food Things happen. For more than a decade The Dep has been showcasing Toronto's remarkable culinary diversity by hosting unique food events. @thedepanneur
