Traditional flavours meets contemporary artistry with authentic Iranian stories on every plate.

This Persian Supper Club invites you to discover Iran's rich heritage through an intimate dining experience where classic dishes are transformed into works of modern culinary art through the skills of a master food stylist. Professional food designer, culinary artist and cookbook author, Bahar (Somayeh) Ghasemzadeh reinterprets authentic Iranian recipes trough dramatic, modern presentations, incorporating creative edible garnishes, striking, harmonious colours, and sophisticated, contrasting textures. Each plate is thoughtfully designed to reimagine traditional dishes into visually striking culinary creations while preserving their character and identity.

Inspired by the diverse culinary traditions of Iran, this lavish menu takes guests on a journey from the northern regions to the southern coast, through the culinary heritage of Tehran and the traditions of Kurdistan. Every dish offers a connection to a region, its flavours, and its food culture, presented through a modern creative lens. 
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STARTERS: From Northern Iran to the Persian Gulf

Kashk-e Bademjan — A Taste of Northern Iran
A traditional roasted eggplant dip featuring smoky eggplant, tangy kashk, caramelized onions, garlic, and dried mint. Finished with crispy onions and walnuts.

Meygoo Do-Piazeh — Southern Iranian Shrimp with Onions and Potatoes
Inspired by the coastal cuisine of southern Iran, this flavourful dish features tender shrimp sautéed with generous amounts of onions, potatoes, garlic, turmeric, and aromatic spices. A comforting combination of coastal flavours and rustic ingredients, presented with a contemporary touch and creative garnishes.

MAINS: A Celebration of Tehran's Culinary Heritage

Albaloo Polo ba Ghoosht-e Ghelgheli — Sour Cherry Rice with Miniature Meatballs
A beloved Persian rice dish associated with Tehran's culinary traditions, combining fragrant basmati rice, tart cherries, delicate saffron aromas, and tender miniature beef meatballs. The balance of sweet, sour, and savoury flavours is enhanced by an elegant presentation featuring thoughtfully composed elements and fresh microgreens.

Tahchin — Crispy Saffron Rice Cake
A golden saffron rice cake prepared with yogurt and egg, featuring a tender interior and a beautifully crisp exterior. Served alongside the main course, it celebrates the textures and aromas that make Persian rice dishes so distinctive.

DESSERT: A Sweet Tradition from Kurdistan

Masghati — Traditional Kurdish Sweet
A delicate, gently sweet dessert with a soft, silky texture and fragrant notes of rosewater. Finished with crushed pistachios and petals, it offers an elegant conclusion to the meal.
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Bahar (Somayeh) Ghasemzadeh is a Toronto-based food designer and culinary artist specializing in modern food plating and culinary presentation. Author of two books on modern plating and the contemporary presentation of traditional Iranian cuisine, Eyes Eat First (Principles of Modern Food Plating, 2023) and Ancient Flavors in New Frames: Iran's Culinary Narrative on the Plate (2025), and translator of Story on a Plate, Bahar focuses on the harmony of colours, textures, and flavours, combining artistic creativity with innovative garnishing techniques. Bahar is passionate about exploring the cultural stories behind traditional foods and reinterpreting them through modern plating, and has taught workshops on modern plating, including a two-day workshop at Burax Academy in Tehran, and designed menus for the Parsian hotels group. @izh_afrank

Joining Bahar is Ghonche Madani, who has worked in event planning and management since 2010. Based in Toronto for the past five years, Ghonche specializes in event coordination and professional catering, with a passion for creating memorable dining experiences and showcasing authentic Iranian hospitality. @ghonche.madani
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The Depanneur is where Interesting Food Things happen. For more than a decade The Dep has been showcasing Toronto's remarkable culinary diversity by hosting unique food events. @thedepanneur