Discover the vibrant flavours of some classics of Vietnamese cuisine in this hands-on cooking class! Learn to make fresh cold rolls with shrimp and marinated tofu, two styles of classic bánh mì — including a healthy twist with chicken liver pâté — and enjoy the iconic Vietnamese filtered iced coffee. Perfect for anyone who loves bold flavours, fresh ingredients, and approachable techniques to recreate at home. 

Fresh Cold Rolls (Shrimp & Marinated Tofu with Signature Dipping Sauces)
Learn the art of these delicate rice paper rolls filled with crisp vegetables, fragrant herbs, and your choice of succulent shrimp or flavourful marinated tofu. Served with two classic Vietnamese dipping sauces — a bright, tangy fish sauce and a rich, silky hoisin-peanut sauce — for the perfect balance of freshness and flavour.

Bánh Mì Gà Nướng Sả (Lemongrass Grilled Chicken Bánh Mì)
A classic Vietnamese baguette filled with tender lemongrass-marinated chicken, crisp cucumbers, homemade pickled daikon and carrot, and fragrant cilantro, finished with a light seasoned homemade mayo. Traditional, vibrant flavours with a wholesome, nourishing twist.

Healthy Traditional Bánh Mì with Chicken Liver Pâté
A lighter take on the classic Vietnamese bánh mì, layered with house-made chicken liver pâté, lean roasted turkey, crisp cucumbers, bright pickled daikon and carrot, fresh cilantro, and a touch of light seasoned mayo. All tucked into a soft, crunchy baguette for a wholesome twist on a beloved favourite.

Cà Phê Sữa Đá (Vietnamese Iced Coffee)
Bold, smooth Vietnamese coffee blended with sweetened condensed milk and poured over ice for a perfectly creamy, refreshing treat — a beloved classic that balances richness and sweetness in every sip. Learn the art of brewing and mixing this staple of Vietnamese gastronomy. 

Mai Duong is a wellness advocate, community builder, and passionate educator with a love for healthy, flavourful cuisine. Born in Vietnam and now based in Toronto, she blends traditional recipes with wholesome, modern twists to create dishes that are both delicious and nourishing. As a cancer thriver and Juice Plus+ affiliate, she empowers women 40+ through fun food experiences and gatherings. She designs interactive, nourishing cooking classes and workshops that celebrate fresh ingredients, bold flavours, and gut-friendly cooking — from fresh Vietnamese rolls and bánh mì to kimchi, kombucha, sourdough, and cacao ceremonies. Mai inspires participants to explore global flavours, master practical techniques, and reconnect with the joy of mindful, healthy cooking. @oh_mai_goodness1

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Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.