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All The Interesting Food Things — Check out the latest newsletter!

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The Depanneur Cookbook won Gold at the 2025 Taste Canada Awards!

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The Depanneur
  • Things we do
    • Supper Clubs
    • Cooking Classes
    • DIY Dinners
    • Masterclasses
    • Table Talks
    • Private Events
  • How it works
    • Attending Events
    • Cooking or Teaching
    • Hosting Private Events
  • Who we are
    • About Us
    • Press & Media
    • Newsletter
    • Location & Contact
  • Gift Certificates
  • Cookbook
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DIY taking pics of table
dia de muerto altar
MC Forbes products

All Past Events

Check out the Interesting Food Things The Depanneur has hosted in the past

  • SUPPER CLUB: Tasting South India: Sadya by Shilpa Kotamarthi

    SUPPER CLUB: Tasting South India: Sadya

    Sold out
    SAT
    APR
    19

    SUPPER CLUB: Tasting South India: Sadya

    Sold out
  • COOKING CLASS: KFP Plant-Based Desserts by Emily Zimmerman

    COOKING CLASS: KFP Plant-Based Desserts

    Sold out
    SUN
    APR
    20

    COOKING CLASS: KFP Plant-Based Desserts

    Sold out
  • COOKING CLASS: Tamales by Iván Wadgymar

    COOKING CLASS: Tamales by Iván Wadgymar

    Sold out
    SAT
    APR
    19

    COOKING CLASS: Tamales by Iván Wadgymar

    Sold out
  • COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori

    COOKING CLASS: Afghan Mantoo & Ashak Dumplings

    Sold out
    SUN
    APR
    13

    COOKING CLASS: Afghan Mantoo & Ashak Dumplings

    Sold out
  • SUPPER CLUB: Diasporist Third Seder & Cabaret by Emily Zimmerman

    SUPPER CLUB: Diasporist Third Seder & Cabaret

    Sold out
    FRI
    APR
    18

    SUPPER CLUB: Diasporist Third Seder & Cabaret

    Sold out
  • SUPPER CLUB: Fat RICE by Rocheller Batuigas

    SUPPER CLUB: Fat RICE

    Sold out
    SUN
    APR
    13

    SUPPER CLUB: Fat RICE

    Sold out
  • COOKING CLASS: Grande Ripieni - Spectacular Rolled Pastas with Chef Anthony Sestito

    COOKING CLASS: Grande Ripieni - Spectacular Rolled Pastas with Chef Anthony Sestito

    Sold out
    SAT
    APR
    12

    COOKING CLASS: Grande Ripieni - Spectacular Rolled Pastas with Chef Anthony Sestito

    Sold out
  • SUPPER CLUB: Filipino Kamayan with Maria Polotan

    SUPPER CLUB: Filipino Kamayan by Maria Polotan

    Sold out
    SAT
    APR
    5

    SUPPER CLUB: Filipino Kamayan by Maria Polotan

    Sold out
  • SUPPER CLUB: Shaqan Il Fatr by Fatima Khlifi & Zeyneb Rejeb

    SUPPER CLUB: Shaqan Il Fatr by Fatima Khlifi & Zeyneb Rejeb

    Sold out
    FRI
    MAR
    28

    SUPPER CLUB: Shaqan Il Fatr by Fatima Khlifi & Zeyneb Rejeb

    Sold out
  • SUPPER CLUB: Sephardic Shabbat by Alissa Kondogiannis

    SUPPER CLUB: Sephardic Shabbat

    Sold out
    FRI
    MAR
    21

    SUPPER CLUB: Sephardic Shabbat

    Sold out
  • COOKING CLASS: Family Hamantashen with Alissa Kondogiannis

    COOKING CLASS: Family Hamantashen with Alissa Kondogiannis

    Sold out
    SUN
    MAR
    9

    COOKING CLASS: Family Hamantashen with Alissa Kondogiannis

    Sold out
  • TABLE TALK: America the Bountiful by Capri S. Cafaro

    TABLE TALK: America the Bountiful by Capri S. Cafaro

    Sold out
    THU
    MAY
    1

    TABLE TALK: America the Bountiful by Capri S. Cafaro

    Sold out
  • COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

    COOKING CLASS: Maple Butter Tarts & Scones

    Sold out
    SAT
    JUN
    7

    COOKING CLASS: Maple Butter Tarts & Scones

    Sold out
  • MASTERCLASS: Discovering Chai by Malav Naik

    MASTERCLASS: Discovering Chai

    Sold out
    FRI
    MAR
    14

    MASTERCLASS: Discovering Chai

    Sold out
  • SUPPER CLUB: The Bologna Pasta Project by Peter Roberts

    SUPPER CLUB: The Bologna Pasta Project

    Sold out
    SAT
    MAR
    15

    SUPPER CLUB: The Bologna Pasta Project

    Sold out
  • DIY Syrian Iftar with Rahaf Alakbani

    SUPPER CLUB: DIY Syrian Iftar with Rahaf Alakbani

    Sold out
    SUN
    MAR
    16

    SUPPER CLUB: DIY Syrian Iftar with Rahaf Alakbani

    Sold out
  • SUPPER CLUB: A Lo Cubano by Chef Fayad Martin with live Cuban music by Papalote

    SUPPER CLUB: A Lo Cubano

    Sold out
    SAT
    MAR
    8

    SUPPER CLUB: A Lo Cubano

    Sold out
  • COOKING CLASS: Intro to Sourdough with Sonya Gammal

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

    Sold out
    SAT
    MAR
    22

    COOKING CLASS: Intro to Sourdough with Sonya Gammal

    Sold out
  • COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Chef Anthony Sestito

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Chef Anthony Sestito

    Sold out
    SUN
    MAR
    23

    COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Chef Anthony Sestito

    Sold out
  • COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay

    COOKING CLASS: As Easy as Apple Pie

    Sold out
    SUN
    MAR
    30

    COOKING CLASS: As Easy as Apple Pie

    Sold out
  • COOKING CLASS: Home Canning - Red Onion Jam & Pickled Onions by Heather Kilner

    COOKING CLASS: Home Canning - Red Onion Jam & Pickled Onions

    Sold out
    SUN
    MAR
    9

    COOKING CLASS: Home Canning - Red Onion Jam & Pickled Onions

    Sold out
  • SUPPER CLUB: Luca by Chef Dave Mottershall

    SUPPER CLUB: Luca

    Sold out
    SAT
    MAR
    22

    SUPPER CLUB: Luca

    Sold out
  • COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne

    COOKING CLASS: Spring Pickles and Preserves

    Sold out
    SUN
    MAR
    30

    COOKING CLASS: Spring Pickles and Preserves

    Sold out
  • COOKING CLASS: Maple Time 🍁 Maple Butter Tarts & Scones by Alan Zelcovitch

    COOKING CLASS: Maple Time 🍁 Maple Butter Tarts & Scones

    Sold out
    SUN
    FEB
    23

    COOKING CLASS: Maple Time 🍁 Maple Butter Tarts & Scones

    Sold out
  • SUPPER CLUB: Gut Shabbos by Alissa Kondogiannis

    SUPPER CLUB: Gut Shabbos

    Sold out
    FRI
    FEB
    21

    SUPPER CLUB: Gut Shabbos

    Sold out
  • SUPPER CLUB: Paella Mixta by José Arato

    SUPPER CLUB: Paella Mixta by José Arato

    Sold out
    SAT
    FEB
    22

    SUPPER CLUB: Paella Mixta by José Arato

    Sold out
  • SUPPER CLUB: Sos Pwa by Marc Kusitor

    SUPPER CLUB: Sos Pwa

    Sold out
    SAT
    MAR
    29

    SUPPER CLUB: Sos Pwa

    Sold out
  • COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

    COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

    Sold out
    SAT
    FEB
    22

    COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

    Sold out
  • VALENTINES'S COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

    COOKING CLASS: VALENTINES'S COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

    Sold out
    SAT
    FEB
    15

    COOKING CLASS: VALENTINES'S COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

    Sold out
  • COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

    COOKING CLASS: Ethiopian Injera

    Sold out
    SAT
    FEB
    8

    COOKING CLASS: Ethiopian Injera

    Sold out
  • SUPPER CLUB: That's Amore by Anthony Sestito

    SUPPER CLUB: That's Amore

    Sold out
    SAT
    FEB
    15

    SUPPER CLUB: That's Amore

    Sold out
  • Valentine's Day SUPPER CLUB: Metaphysical Meat Joy by Mikiki

    SUPPER CLUB: Valentine's Day Supper — Metaphysical Meat Joy

    Sold out
    FRI
    FEB
    14

    SUPPER CLUB: Valentine's Day Supper — Metaphysical Meat Joy

    Sold out
  • SUPPER CLUB: Afghan Sofra by Frishta Ghafoori

    SUPPER CLUB: Afghan Sofra

    Sold out
    FRI
    FEB
    7

    SUPPER CLUB: Afghan Sofra

    Sold out
  • COOKING CLASS: Syrian Brunch by Rahaf Alakabani

    COOKING CLASS: Syrian Brunch

    Sold out
    SUN
    MAY
    18

    COOKING CLASS: Syrian Brunch

    Sold out
  • SUPPER CLUB: Losar (Tibetan New Year) by Tsewang Chodon & Lhundup Gyatso

    SUPPER CLUB: Losar (Tibetan New Year) by Tsewang Chodon & Lhundup Gyatso

    Sold out
    SAT
    JAN
    25

    SUPPER CLUB: Losar (Tibetan New Year) by Tsewang Chodon & Lhundup Gyatso

    Sold out
  • DIY DINNER PARTY: Mexican Taco Party with Mariel González

    SUPPER CLUB: DIY DINNER PARTY: Mexican Taco Party with Mariel González

    Sold out
    SUN
    JAN
    19

    SUPPER CLUB: DIY DINNER PARTY: Mexican Taco Party with Mariel González

    Sold out
  • COOKING CLASS: Classic Filled Pastas by Anthony Sestito

    COOKING CLASS: Classic Filled Pastas

    Sold out
    SAT
    JAN
    25

    COOKING CLASS: Classic Filled Pastas

    Sold out
  • SUPPER CLUB: At the Eritrean Table by Asmait Merhatsion

    SUPPER CLUB: At the Eritrean Table

    Sold out
    SAT
    JAN
    18

    SUPPER CLUB: At the Eritrean Table

    Sold out
  • COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Sold out
    SAT
    MAR
    15

    COOKING CLASS: Intro to Knife Skills with Sonya Gammal

    Sold out
  • COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
    SUN
    MAY
    4

    COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive

    Sold out
  • SUPPER CLUB: Parsi Ghambar by Niloufer Mavalvala [Offsite]

    SUPPER CLUB: Parsi Ghambar by Niloufer Mavalvala [Offsite]

    Sold out
    SAT
    JUL
    12

    SUPPER CLUB: Parsi Ghambar by Niloufer Mavalvala [Offsite]

    Sold out
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Contact Us

The Depanneur
CCFE Solutions Salon, Center for Social Innovation, 192 Spadina Ave., Suite 501, Toronto, ON
416-828-1990
info@thedepanneur.ca
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