Join us on Father's Day for a fun, hybrid cooking class-meets-dinner party

Join Carole Nelson Brown, The Dep's culinary tech guru, for a cool new event that combines perfectly cooked steak, cool kitchen gadgets, cooking with fire, and clever hacks that save time and money. It's built around a mouthwatering menu of tender sous vide steak — perfectly cooked all the way through and finished with a delicious, crisp sear, and garnished with a delicious compound butter — juicy shrimp, creamy mushroom risotto, crisp asparagus, and a decadent chocolate surprise to finish things off. You have the option of joining us for this deluxe, family-style dinner party, or coming by earlier and learning all the recipes, tool and techniques that go into getting it on the table. For the class portion, roll up your sleeves and join Carole in the kitchen for a dive into several game-changing modern culinary technologies: sous vide (cooking vacuum-sealed ingredients at precise temperatures for perfect, consistent results), pressure cooking (using an Instant Pot to cut long cooking times in half), and using a torch/Searzall to add the finishing touch of sear and char. Your hands-on participation will put the food on the table for the dinner guests joining later, and you'll go home with all the recipes and the skills to level up your kitchen game. For the dinner, kick back for a fun, BYOB family-style dinner party; bring your appetite and your best dad jokes! ----- 4:00pm Class+Dinner $129 (includes recipes) 6:30pm Dinner Only $99 ----- After a remarkable 40-year career as a professional makeup artist to the stars Carole Nelson Brown embraced a mid-life pivot that took her from famous faces to tantalizing taste buds. Her culinary journey led to recipe development, enchanting chef pop-ups, and sharing culinary wisdom through cooking classes. She currently works in catering and as a private chef. @mamashack —–