Spain's iconic small plates, reconsidered. In this hands-on class, Carole Nelson Brown pairs classic tapas bar staples along with some persona favourites that honour the soul of the originals but gives them a contemporary twist.

On the traditional side: pan con tomate, rubbed and torn the way it's done at every counter in Spain, and a few takes on versatlie sardine toasts. On the modern side: a quick & easy 'cheater' Spanish tortilla made with truffle potato chips, and stuffed mushroom caps with manchego-filled meatballs, finished with romesco sauce.

We'll cook both sides side by side, so you can taste exactly where tradition ends and the update begins. Expect some knife work, a little technique, and a table full of food at the end that you made yourself. Enjoy your handiwork with a glass of tinto de verano, Spain's favourite light, summery red wine cocktail (optional). 

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After a remarkable 40-year career as a professional makeup artist to the stars Carole Nelson Brown embraced a mid-life pivot that took her from famous faces to tantalizing taste buds. Her culinary journey led to recipe development, enchanting chef pop-ups, and sharing culinary wisdom through cooking classes. She currently works in catering and as a private chef. @mamashack