Thai food has always inspired Mai Duong with its vibrant flavours, fragrant herbs, and the beautiful balance of sweet, sour, salty, spicy, and creamy. Although she grew up in a Vietnamese family where food was at the heart of every gathering, Mai fell in love with Thai cuisine for its unique ingredients and fresh, aromatic approach to everyday cooking.
In this hands-on class, you'll prepare a delicious Thai meal together while learning practical techniques, discovering essential Thai ingredients, and creating dishes you can confidently recreate at home. Come ready to chop, stir, taste, and enjoy a shared meal in a fun and welcoming atmosphere.
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Thai Lemongrass & Pandan Iced Tea
A refreshing herbal iced tea infused with fragrant lemongrass and pandan — the perfect way to begin the Thai culinary journey.
Tom Kha Gai (Thai Coconut Chicken Soup)
A comforting coconut soup with chicken, mushrooms, galangal, lemongrass, and kaffir lime leaves. Learn how to build the signature Thai balance of creamy, sour, salty, and spicy flavours — and the difference between Tom Yum and Tom Kha.
Pad Kra Pao (Thai Basil Chicken)
One of Thailand's most beloved everyday dishes. This quick stir-fry combines chicken, garlic, chilies, and fragrant Thai basil for a simple meal packed with bold flavour.
Thai Cucumber Salad
A crisp, refreshing salad with a bright dressing that balances sweet, sour, salty, and a touch of heat.
Coconut Steamed Jasmine Rice
Fragrant jasmine rice, the perfect accompaniment to soak up the flavours of each dish.
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Mai Duong is the founder of Oh Mai Goodness, where she brings people together through food, community, and connection. Passionate about healthy, whole-food eating, she teaches hands-on cooking classes that inspire confidence in the kitchen and celebrate the joy of sharing simple, nourishing meals.
@oh_mai_goodness1
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Every week, The Depanneur invites Toronto's best culinary talents to lead fun, hands-on workshops. @thedepanneur
