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The Depanneur Cookbook won Gold at the 2025 Taste Canada Awards!

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The Depanneur
  • Things we do
    • Supper Clubs
    • Cooking Classes
    • DIY Dinners
    • Masterclasses
    • Table Talks
    • Private Events
  • How it works
    • Attending Events
    • Cooking or Teaching
    • Hosting Private Events
  • Who we are
    • About Us
    • Press & Media
    • Newsletter
    • Location & Contact
  • Gift Certificates
  • Cookbook
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Search results

30 results found for "Indigenous Food Lab"

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  • About Us

  • Why No Menu?

Upcoming Events

  • SUPPER CLUB: Indigenous Food Lab with Chef Charles Catchpole

    SUPPER CLUB: Indigenous Food Lab with Chef Charles Catchpole

    ⏰ SAT Oct 24 • 6:30PM
  • COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

    COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

    ⏰ SUN Nov 1 • 12:00PM

Past Events

  • MASTERCLASS: Discovering Wild Foods with Danijela Pulcini

    MASTERCLASS: Discovering Wild Foods with Danijela Pulcini

    ⏰ FRI Oct 16 • 6:30PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ SAT Sep 26 • 6:30PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ SAT Jun 27 • 6:30PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ SAT May 23 • 6:30PM
  • MASTERCLASS: Discovering Wild Foods with Seth Goering

    MASTERCLASS: Discovering Wild Foods with Seth Goering

    ⏰ FRI May 22 • 6:30PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ SAT Apr 25 • 6:30PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ SAT Feb 28 • 6:30PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ SAT Jan 24 • 6:30PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ FRI Dec 19 • 6:30PM
  • MASTERCLASS: Discovering Wild Foods by Dyson Forbes

    MASTERCLASS: Discovering Wild Foods with Dyson Forbes

    ⏰ THU Dec 18 • 6:30PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ SAT Nov 22 • 6:30PM
  • COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

    COOKING CLASS: Intro to Whole Animal Butchery

    ⏰ FRI Nov 21 • 6:30PM
  • COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

    COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

    ⏰ SAT Nov 1 • 12:00PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ SAT Oct 11 • 6:30PM
  • COOKING CLASS: Venison Butchery by Chef Taylor Parker

    COOKING CLASS: Venison Butchery by Chef Taylor Parker

    ⏰ FRI Oct 10 • 6:30PM
  • SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

    ⏰ SAT Sep 13 • 6:30PM
  • MASTERCLASS: Discovering Wild Foods by Dyson Forbes

    MASTERCLASS: Discovering Wild Foods with Dyson Forbes

    ⏰ FRI Sep 12 • 6:30PM
  • COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

    COOKING CLASS: Intro to Whole Animal Butchery

    ⏰ SUN Jul 6 • 10:00AM
  • SUPPER CLUB: Indigenous Food Lab by Taylor Parker

    SUPPER CLUB: Indigenous Food Lab by Taylor Parker

    ⏰ SAT Jun 28 • 6:30PM
  • MASTERCLASS: Discovering Wild Foods by Dyson Forbes

    MASTERCLASS: Discovering Wild Foods

    ⏰ THU Jun 26 • 6:30PM
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Contact Us

The Depanneur
CCFE Solutions Salon, Center for Social Innovation, 192 Spadina Ave., Suite 501, Toronto, ON
416-828-1990
info@thedepanneur.ca
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