Dive into the flavours of Rome’s most beloved street bites — humble, honest, and packed with flavour. This hands-on class brings together simple ingredients and traditional techniques to recreate the kind of food one might grab from a local bakery in Rome, or snack on wandering through a Roman piazza. Join Italian cook Erica Foffi for this exploration of some of Rome’s most iconic street food dishes.
—–
Supplì al Telefono
Beloved Roman rice croquettes filled with tomato and mozzarella. Erica will demonstrate how to prepare the risotto base, and then guide you through shaping your own supplì to take home.
Panzanella
A refreshing bread salad with juicy tomatoes, cucumbers, onion and basil, a summertime staple always present on Roman tables.
Frittata di asparagi
A seasonal Roman classic made with asparagus, eggs, and Parmigiano, baked until golden and sliced to share.
Ciambelline al vino
Crunchy Roman cookies made with wine and olive oil, brought by Erica to end the class on a sweet note.
All dishes are vegetarian. Participants will work in pairs and small groups, and leave with recipes and a full belly!
—–
Erica Foffi was born and raised in Rome, where cooking was part of daily life, a way to connect, celebrate, and show love. After moving to Toronto, she began inviting friends into her kitchen to share the traditional dishes she grew up with. What started around her table soon became a way to teach others about the richness of Italian home cooking and the joy of gathering together around good food. Erica focuses on simple, honest food made with care, from street food classics to handmade pastas, and on creating a relaxed space where anyone can feel confident and inspired in the kitchen.
https://ericaitaliancookin.wixsite.com/mysite
—–
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
@thedepanneur
