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Events for October 2019 › Workshops

Calendar of Events

Calendar of Events
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (Sold Out)

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TFFF — Lunch & Learn with Urban Acorn

TFFF — Handmade Pasta Workshop + Supper Club with Nicole Di Nardo

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COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne (Sold Out)

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COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne (Sold Out)

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COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne (Sold Out)

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COOKING CLASS: Thanksgiving Syrian Brunch with Newcomer Kitchen (Sold Out)

COOKING CLASS: Homemade Sauerkraut by Leor Israelski

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OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria (Sold Out)

COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre (Sold Out)

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LUNCH & LEARN: Autumn Soups with Chef Doris Fin

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt

COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre (Sold Out)

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LUNCH & LEARN: Sourdough Bread by Sonya Gammal

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt

COOKING CLASS: Intro to Making Miso by Wakaba Hoshino & Aoi Yoshida (Sold Out)

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