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Events for April 2018 › Workshops

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WORKSHOP: Intro to the Instant Pot by Carole Nelson Brown (2)

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WORKSHOP: Intro to Cheesemaking by Ruth Klahsen (2) (Sold Out)

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WORKSHOP: Full-Day Cheesemaking Intensive by Ruth Klahsen (Sold Out)

WORKSHOP: Intro to Cheesemaking by Ruth Klahsen (Sold Out)

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WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai (Sold Out)

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WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai (2) (Sold Out)

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OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria (Sold Out)

WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman

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WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman (2) (Sold Out)

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WORKSHOP: Fabulous Rhubarb Preserves by Camilla Wynne (Sold Out)

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WORKSHOP: Polish Pierogies by Maria Rozynska (Sold Out)

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WORKSHOP: Polish Pierogies by Maria Rozynska (2) (Sold Out)

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WORKSHOP: Polish Pierogies by Maria Rozynska (3) (Sold Out)

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OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (AM) (Sold Out)

WORKSHOP: Homemade Bagels by Jordan Hrycyshyn (Sold Out)

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WORKSHOP: Homemade Bagels by Jordan Hrycyshyn (2) (Sold Out)

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WORKSHOP: Classic Stuffed Pastas by Laura Guanti (Sold Out)

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